The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

The Complete Dairy Foods Cookbook: How to Make Everything From Cheese to Custard in Your Own Kitchen

by Annie Proulx

Description: GOOD in GOOD jacket. USED Stained Edges. read more

The Complete Dairy Foods Cookbook: How to Make Everything From Cheese to Custard in Your Own Kitchen

by Annie Proulx

Description: Slight dust jacket wear in small stains on page edges jacket. read more

The Complete Dairy Foods Cookbook

by E. Anne Proulx & Lew Nichols

Description: Good. No dust jacket. Good or Better, very light stain front cover, spots on top edge. code6068-GE3*1-F read more

The Complete Dairy Foods Cookbook: How to Make Everything From Cheese to Custard in Your Own Kitchen

by Proulx, E. Annie; Nichols, Lew

Description: O'Brien, Jerry. Very Good. No Dust Jacket. 4to-over 9¾"-12" tall. First printing hard cover in VG, unmarked condition. No dust jacket. Slight small indention to top of front board. Lower corners lightly rubbed. Clean, tight, square copy that appears little used. 296pp., index, line drawings by Jerry O'Brien. A sampling of Proulx prose from the recipe for Russian Mushrooms in Sour Cream reads, "The mushroom, like the cucumber, reaches ambrosial heights when blended with sour cream. If you are an ... read more

The Complete Dairy Foods Cookbook: How to Make Everything From Cheese to Custard in Your Own Kitchen

by E. Annie Proulx & Lew Nichols

Description: ISBN 0878573887. Hardback. No dustjacket, bound in pictorial boards. First Printing. Very Good Condition. Tight sound unmarked copy with minor rubs and creases to edges and corners of covers, slight browning to edges of interior pages, slight waterspotting to top edge of book. read more

The Complete Dairy Foods Cookbook

by Proulx, E. Annie & Nichols, Lew

Description: Near Fine in Very Good jacket. 8vo-over 7¾"-9¾" tall. 296pp w index. Dustjacket price-clipped with light soling and edgewear. Very slight edgewear, else fine. E. Annie Proulx's third book and first hardcover by Pulitzer Prize winner. She later wrote "Shipping News"--Fully illustrated with a brief history of milk and milk products and directions for making everything from cheese to custard in your own kitchen. Scarce in dustjacket...An attractive copy in mylar cover. read more

The Complete Dairy Foods Cookbook: How to Make Everything From Cheese to Custard in Your Own Kitchen

by Annie Proulx

Description: Like New. Hardcover no dj. Like new; no internal markings; has lost its "Brand New" shine but no obvious defects. In sealed plastic protection. 1982. Hardcover no dj. read more

The Complete Dairy Foods Cookbook: How to Make Everything From Cheese to Custard in Your Own Kitchen

by Proulx, E. Annie & Nichols, Lew

Description: As New with no dust jacket. 0878573887. Large 8vo 9"-10" tall; 296 pages. read more

The Complete Dairy Foods Cookbook: How to Make Everything From Cheese to Custard in Your Own Kitchen

by Proulx, E. Annie And Lew Nichols

Description: First Edition in Very Good condition in a Very Good price-clipped dust jacket that shows light fading to spine and front panel, which is typical of the colors used. Only a tad of edgewear, with a one-eighth-in ch closed tear to front panel. A little... read more

The Complete Dairy Foods Cookbook

by Proulx, E. Annie And Lew Nichols

Description: Near Fine. This copy issued without dust jacket. The book condition is NF, bottom of spine bumped. The dust jacket is this copy issued without dust jacket. Author is winner of the Pulitzer Prize, National Book Award, The Irish Times International Fiction Awards and the Pen/Faulkner Award. read more

The Complete Dairy Foods Cookbook: How to Make Everything From Cheese to Custard in Your Own Kitchen

by Annie Proulx

Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more

The Complete Dairy Foods Cookbook: How to Make Everything From Cheese to Custard in Your Own Kitchen

by Annie Proulx

Description: Good. Clean pages with general wear from reading and storage. Dust jacket may have curling, wear, or small tears on the edges. Some books have a bookstore stamp inside cover. Quick response! read more

The Complete Dairy Foods Cookbook: How to Make Everything From Cheese to Custard in Your Own Kitchen

by Annie Proulx

Description: Acceptable. 0878573887. read more

The Complete Dairy Foods Cookbook: How to Make Everything From Cheese to Custard in Your Own Kitchen

by Proulx, E. Annie; Nichols, Lew

Description: Jean Gardner, Jerry O'Brien. Good. No Jacket. Used. 8vo-over 7¾"-9¾" tall. Scratch on cover; spine stained; corner wear/rubbing; label adhesive on front paste-down endpaper, and remains of another sticker on back cover. No jacket, as issued, on this hardcover volume. Interior tight, clean, unmarked. Readers of the lost, lamented US edition of "Harrowsmith" magazine back in the 80's will remember cooking and gardening articles by an "E. Annie Proulx"; a decade or so later, she was winning a ... read more

The Complete Dairy Foods Cookbook: How to Make Everything From Cheese to Custard in Your Own Kitchen

by Annie Proulx

Description: Very good. read more

The Complete Dairy Foods Cookbook: How to Make Everything From Cheese to Custard in Your Own Kitchen

by Annie Proulx

Description: Reader copy. read more

The Complete Dairy Foods Cookbook

by Proulx, E. Annie

Description: Proulx, E. Annie. THE COMPLETE DAIRY FOODS COOKBOOK. Emmaus: Rodale, 1982 First edition. Fine, without jacket. Seemingly this literary prize winning author's first book. read more

The Complete Dairy Foods Cookbook: How to Make Everything From Cheese to Custard in Your Own Kitchen

by Annie Proulx

Description: Good ISBN 10: 0878573887 ISBN 13: 9780878573882 Not first printing. bk# 15.1. f42. q1. read more

Complete Dairy Foods Cookbook...

by Proulx, E. Annie & Lew Nichols

Description: Light bump to bottom edge of front board else fine in VG dust jacket with minor soil, couple short snags to back panel, mildest fading to spine. Proulx's first book. Often catalogued as not having a d ust jacket, but that's not so. read more

The Complete Dairy Foods Cookbook

by Proulx, Annie

Description: VG+ Minor wear on cover. read more

The Complete Dairy Foods Cookbook

by Proulx, E. Annie

Description: NF. In NF dustwrapper. This is the true first edition of the author's 1st book--an early cookbook by the author of "The Shipping News". Scarce in the dustwrapper. Co-written with Lew Nichols. read more

The Complete Dairy Foods Cookbook

by Proulx, E. Annie

Description: A fine book without dust jacket as issued. One of an unspecified number of hardcover editions of this early book. Most copies were paperbound editions. Signed by the author on a laid in bookplate. The author no longer will sign copies of her early non-fiction books. Scarce thus. read more

The Complete Dairy Foods Cookbook

by Proulx, E. Annie & Nichols, Lew

Description: PROFUSELY ILLUSTRATED. FINE/NO DUST JACKET AS ISSUED. A BEAUTIFUL, TIGHT COPY. QUARTO, 296 PAGES. BY THE PULITZER PRIZE WINNING AUTHOR OF "SHIPPING NEWS. " read more

The Complete Dairy Foods Cookbook

by Proulx, E. Annie & Nichols, Lew

Description: PROFUSELY ILLUSTRATED. VERY GOOD/NO DUST JACKET AS ISSUED. A VERY NICE, TIGHT COPY. QUARTO, 296 PAGES. BY THE PULITZER PRIZE WINNING AUTHOR OF "SHIPPING NEWS". TWO SHALLOW LINEAR SCRATCHES TO FRONT PANEL. read more

The Complete Dairy Foods Cookbook

by Proulx, E. Annie & Nichols, Lew

Description: PROFUSELY ILLUSTRATED. VERY GOOD/NO DUST JACKET AS ISSUED. A NICE TIGHT COPY. QUARTO, 296 PAGES. BY THE PULITZER PRIZE WINNING AUTHOR OF "SHIPPING NEWS". SMALL SCRAPE TO LOWER FRONT CORNER WHERE PRICE STICKER WAS REMOVED. read more