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Award-winning author and culinary expert Peterson presents a comprehensive guide for carnivores, with more than 175 recipes and 550 photographs that ...Show synopsisAward-winning author and culinary expert Peterson presents a comprehensive guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassuming yet authoritative style.Hide synopsis
Description:Very Good. EXCELLENT EX/LIBRARY HB COPY WITH CLEAN, CRISP PAGES...Very Good. EXCELLENT EX/LIBRARY HB COPY WITH CLEAN, CRISP PAGES AND TIGHT BINDING. CLEAN, LIGHTLY RUBBED MYLAR COVER OVER VERY GOOD DJ. BOOK SHOWS LIGHT EDGE WEAR. SOME LIBRARY MARKINGS. ALL OF OUR ITEMS ARE GUARANTEED. WE SHIP DAILY WITH TRACKING.
Peterson is that rare mixture of a lucid writer and a passionate practical chef. Using meat in a broad context he provides us with instruction on how to prepare great food in classical and improvised styles - in simple language. His historical notes on the origin of dishes show a mature chef's respect ...
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