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Award-winning author and culinary expert Peterson presents a comprehensive guide for carnivores, with more than 175 recipes and 550 photographs that ...Show synopsisAward-winning author and culinary expert Peterson presents a comprehensive guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassuming yet authoritative style.Hide synopsis
Peterson is that rare mixture of a lucid writer and a passionate practical chef. Using meat in a broad context he provides us with instruction on how to prepare great food in classical and improvised styles - in simple language. His historical notes on the origin of dishes show a mature chef's respect ...
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