About this title: To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Schlosser, a National Magazine Award-winning journalist, charts the fast food industry's enormous impact on our health, landscape, economy, politics and culture as he transforms the way America thinks about what it eats.
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Binding: Paperback
Publisher: Penguin Books Ltd
Date Published: 2007
ISBN-13:9780141035314ISBN:0141035315
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Paperback
Publisher: Harper Perennial
Date Published: 2005
ISBN-13:9780060838584ISBN:0060838582
Description: Good. This book is in GOOD overall condition. It shows signs of having been read and has general light wear to the cover, spine and pages. read more
Binding: Hardcover
Publisher: Houghton Mifflin (Trade)
Date Published: 2001
ISBN-13:9780395977897ISBN:0395977894
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Paperback
Publisher: Harper Perennial
Date Published: 2002
ISBN-13:9780060938451ISBN:0060938455
Description: Very Good. Moderate cover wear with scuffing to edges GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund. read more
Binding: Paperback
Publisher: Harper Perennial
Date Published: 2002
ISBN-13:9780060938451ISBN:0060938455
Description: Acceptable. First printing 10 9 8 7 6 5 4 3 2 1. Moderate cover wear with scuffing to edges and creasing. Past moisture exposure warping. Some page corners present folding. GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund. read more
Binding: Paperback
Publisher: Harper Perennial
Date Published: 2002
ISBN-13:9780060938451ISBN:0060938455
Description: Very Good. Some curling at the corners. Slight shelf wear. GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund. read more
Binding: Paperback
Publisher: Houghton Mifflin
Date Published: 2001
ISBN-13:9780965188388ISBN:0965188388
Description: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dustcover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "from the library of" labels. read more
Binding: Paperback
Publisher: Houghton Mifflin
Date Published: 2001
ISBN-13:9780965188388ISBN:0965188388
Description: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dustcover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "from the library of" labels. read more
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
"This book tells me averything about the fastfood industry. So amazing. I couldn't imazine eating KFC everyday without knowing about the process behind my meals."
"I started reading this book after having lunch at a fast food restaurant....
Have you ever been bored of cooking, would like to get away from stressful problem, trying to find a place where you can eat while your children can play, or trying to find a fast testable tasteful food? .....
I grew up in a country where rice is the staple food for breakfast, lunch, and dinner. My first acquaintance with fast food was in mid 80's. School and work have brought me to different culture and different countries which forced me to survive to various tastes and culinary culture. But this first touch of fast food has sometimes become a 'get-away' path for me.
After long hours of studying (or dance practice), I still remember of having late supper at "three letters" fast food restaurant down at College Station Road, Athens (GA) with friends. Years after that during Eid, some friends and I were having dinner again at this 'three letters' restaurant in Newcastle, UK., because we were too busy and couldn't find time to have a proper Eid meals. I also recalled couple of visits in this restaurant chain in Menado or Kendari after long weeks of hiking and staying in remote places of Talaud or Buton.
This book was not just about the food, but the whole industry related to fast food, the franchise, the packaging, the workers and their welfare, and the lethal E.coli !!!. Ouch! How lucky I was surviving from the possibility of facing the impact of this industry, at least to my health. Trend is like virus, very contagious. I am wondering if we're having the similar problems in my country. Malls are everywhere, face-to-face. When one food vendor becomes popular, everyone wants to be in the first queue of tasting it and the others build similar types of stores or sell similar types of food. The use of borax in meatballs or tofu has drawn our attention to be more careful in selecting or buying our food.
Indonesian meals particularly home-made meals are still my preference these days. It is healthier but is time consuming to prepare especially like me who put the same seriousness in cooking as in studying. One thing I could not avoid, the potato products... Chips and fries... sigh!"
"I expected this story to be the written version of Supersize Me, but it is actually much more comprehensive. Schlosser provdes a pretty in-depth history of the development of the cattlle, poultry, and potato industries and also fast-food chains. Schlosser has his moments of leftist, Republican-bashing arguments, but for the most part he tells a balanced story. The meatpacking industry comes off looking very malicious, but surprisingly Schlosser is somewhat light on his criticism fast food chains. He does not talk extensively on the obesity epidemic that is fueled by Big Fast Food.
I think the pertinent themes that resonate in this book are: 1) The drive for smaller government is far less benign than it sounds. Regulation of industries is an undertaking that only governments (and not individuals or self-policing businesses) are equipped to do. When governments are regulating effectively, OSHA is able to ensure safe work environments, small businesses are able to stay competitive thanks to anti-trust regulations, and food products are relatively uncontaminated. When budgets get slashed, all the above (and also apparently the financial markets) are compromised. 2) Some will argue that the ends justify the means and that our food is as cheap as it is only because of the objectionable practices of the meat and fast food corporations. Schlosser argues that in fact fast food chains like In-And-Out and other companies making organic products provide decently priced foods without squeezing workers to death or being lacksadaisical with safety. A point is also made that cheap food should not be our blind end goal. 3) Turnover and low skill sounds bad for employers, but in the meatpacking and fast food industries, quick turnover and low-skilled workers are ideal in order to prevent having to provide benefits and also to prevent successful unionization.
The writing style was very smooth and easy to fly through.
All in all, this is an exemplary work of investigative reporting that will hopefully one day be regarded similarly to Upton Sinclair's The Jungle."
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