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About this title: The British scientist, Hugh Macdonald Sinclair (1910-1990), is best remembered for his belief that diets deficient in essential fatty acids are the cause of most degenerative illnesses, including coronary heart disease. Sinclair's forceful arguments on this matter preceded firm scientific evidence and were met with ridicule. Nonetheless, convinced ...
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Fine Wines and Fish Oil: the Life of Hugh Macdonald Sinclair
by
Jeanette Ewin
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Binding: Hardcover
Publisher: Oxford University Press, USA
Date Published: 2002
ISBN-13: 9780192629272
ISBN: 0192629271
Description: Fine. May have remainder mark. read more
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Fine Wines and Fish Oil: the Life of Hugh Macdonald Sinclair
by
Jeanette Ewin
Ships from
PA,
USA
Binding: Hardcover
Publisher: Oxford University Press, USA
Date Published: 2002
ISBN-13: 9780192629272
ISBN: 0192629271
Description: Very Good. May have remainder mark. read more
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PlumCircle ,
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Fine Wines and Fish Oil: the Life of Hugh Macdonald Sinclair
by
Ewin, Jeannette
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Binding: Hardcover
Publisher: Oxford University Press, Oxford, UK
Date Published: 2002
ISBN-13: 9780192629272
ISBN: 0192629271
Description: Very Good. VERY GOOD hardcover, no marks in text, tight square spine. read more
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Fine Wines & Fish Oil: the Life of Hugh Macdonald Sinclair
by
Ewin Jeannette
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Binding: Hardcover
Publisher: Oxford University Press
ISBN-13: 9780192629272
ISBN: 0192629271
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Fine Wines and Fish Oil: the Life of Hugh Macdonald Sinclair
by
Jeanette Ewin; Introduction-David F. Horrobin
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Binding: Hardcover
Publisher: Oxford University Press, USA
Date Published: 2002-02-14
ISBN-13: 9780192629272
ISBN: 0192629271
Description: New. Brand New. Never Used. read more
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