About this title: The "Fix-It and Forget-It Cookbook" offers over 800 recipes for a wide range of dishes that can be prepared in slow cookers, including appetizers and snacks, soups and stews, main dishes (with and without meat), vegetables, and so much more!
Note: This is a general synopsis. Each listing is described below.
Description: Acceptable. The dust jacket has some very extensive tears on the back cover and spine. Used-Acceptable. Trinity City Books ships from the Dallas, Texas area daily, Mon-Fri and fully guarantee our products. read more
Binding: Softcover
Publisher: Good Books
Date Published: 2001-08
ISBN-13:9781561483396ISBN:1561483397
Description: Very Good. Some Shelf Wear. Cover/pages may be folded just a bit. Edges/covers may show a little dirt and could have small tear or fraying. read more
Binding: Softcover
Publisher: Good Books, Intercourse, Pennsylvania, U.S.A.
Date Published: 2000
ISBN-13:9781561483396ISBN:1561483397
Description: Fine. No Jacket. 8vo-over 7¾"-9¾" Tall, Oblong. Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. read more
Binding: Hardcover
Publisher: Good Books
Date Published: 2002
ISBN-13:9781561483389ISBN:1561483389
Description: Good in Good jacket. Good in good dust jacket. Glued binding. Paper over boards. With dust jacket. 284 p. Contains: Illustrations. Audience: General/trade. Hardcover in sound & good condition, some rubbing & light bumping to boards, light wear at corners. read more
"An absolutely terrific cookbook offering plenty of easy, yummy recipes specific to slow cookers. The ingredients are not esoteric and the recipes are easy to follow. The recipes were created by real cooks in real kitchens, as opposed to chefs in test kitchens who never seem to know or care what real people eat and that real people have lives outside the kitchen. Finally, the index is plenty comprehensive, so if you feel like making something that involves mostly potatoes, or steak or beans, no problem. This is the sort of cookbook that winds up splattered with sauces and stuff, because it gets used over and over and over again."
"Not bad. This series at times has the same flaw as many slow cooker cookbooks: Meat + can(s) soup = meal. Not very exciting or healthy. Still, there are some good ones here."
"This book has a number of great recipes, my only complaint is that it doesn't narrow the recipes down and really give you the very best. For example, there are dozens of chili or spaghetti recipes, instead of just five really great recipes."
"Caveat: The best recipes in this book all have cups of butter, sour cream, shredded cheese, cream cheese, and/or cream of mushroom soup. But they are wonderful."
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