About this title: Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin. Using more than 1,000 full-colour, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porter-house, prime rib, fish steak, kebab, or chicken breast. Plus the ...
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Note: This is a general synopsis. Each listing is described below.
Binding: PAPERBACK
Publisher: Workman Publishing Company
ISBN-13:9780761120148ISBN:0761120149
Description: Very Good. 0761120149 Very little shelf wear/scratching on outer covers, small corner tear. Perfect otherwise. Remainder mark Free bookmarks with all orders and all orders ship same or next business day! 202. read more
Binding: PAPERBACK
Publisher: Workman Publishing Company
ISBN-13:9780761120148ISBN:0761120149
Description: Fine. 0761120149 New book may have minor corner ding/nick. Remainder mark Free bookmarks with all orders and all orders ship same or next business day! 203. read more
Binding: Paperback
Publisher: Workman Publishing Company
Date Published: 2001-05-01
ISBN-13:9780761120148ISBN:0761120149
Description: Like New. As pictured. Only very slight shelfwear along the edge otherwise in new condition. No marks or hilighting throughout. No creases to spine, cover, or pages. A clean, tight, like new book Excellent customer service is our first priority. read more
Binding: Softcover
Publisher: Workman Publishing
Date Published: 2001
ISBN-13:9780761120148ISBN:0761120149
Description: Very Good. This book is in very good used condition. The binding is tight and pages are clean. The cover has bumps and scuffs. There is light creasing on the spine. It has been corner and edge bumped. read more
Edition: Later Printing
Binding: Trade Paperback
Publisher: Workman Pub Co, New York, New York, U.S.A.
Date Published: 2001
ISBN-13:9780761120148ISBN:0761120149
Description: Greg Schneider. Very Good. No Jacket as Issued. 4to-over 9¾"-12" tall. 498 pages including index. White pictorial soft covers with yellow spine and black lettering show almost no wear. read more
Binding: Trade paperback
Publisher: Workman Publishing
Date Published: 2001
ISBN-13:9780761120148ISBN:0761120149
Description: Very good. No dust jacket as issued. Trade paperback (US). Glued binding. 498 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Paperback
Publisher: Workman Publishing
Date Published: 2001
ISBN-13:9780761120148ISBN:0761120149
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Paperback
Publisher: Workman Publishing
Date Published: 2001
ISBN-13:9780761120148ISBN:0761120149
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Paperback
Publisher: WORKMAN PUBLISHING Country = UNITED STATES
Date Published: 2002
ISBN-13:9780761120148ISBN:0761120149
Description: BRAND NEW PAPERBACK. 512 pages. (512 pages) this cookbook combines recipes with step-by-step instructions for barbecueing almost any food imaginable. recipes vary from grilled eggplant dip and asian flavoured vegetables, to brazilian coconut prawns, grilled stuffed chicken breasts and tandoori lamb chops. colour halftones (Paperback) read more
Binding: Paperback
Publisher: Workman Publishing Company
Date Published: 2001
ISBN-13:9780761120148ISBN:0761120149
Description: Very Good-Used in None as Issued jacket. / 0761120149. Ships with confirming email and tracking number. 100% money back guarantee. read more
Binding: PAPERBACK
Publisher: Workman Publishing Company
ISBN-13:9780761120148ISBN:0761120149
Description: Fine. 0761120149 Very light shelf wear/edge wear cover/ pages like new condition /"Buy with Confidence-Satisfaction Guaranteed! Customer Service Makes All the Difference. " read more
Binding: Paperback
Publisher: WORKMAN PUB CO
Date Published: 2001
ISBN-13:9780761120148ISBN:0761120149
Description: New. Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirati... read more
"I bought this book for myself. It was so wonderful, I got four more copies to give out as gifts to friends. There is everything in here from barbecuing a whole pig and spit roasting an entire lamb to making hot dogs and hamburgers. Included are recipes for turkey pastrami, smoked salmon as well as four ways to roast a whole chicken.
Steven Raichlen is a grill master extraordinaire. His book has directions that are easy to follow. Everything looks delicious and you will be using this all summer long."
"Outstanding!! Without a doubt the best cook book on the market for avid BBQ cooks. The recipies are easy to follow and very specific on how to mix the ingredients. My favorite sections are the marinades. Fish,chicken or beef,they all bring out flavors I've never experienced. I thought I knew a lot about backyard grilling,and with this book,now I do. Do your self a favor-buy it. No,buy several as I did,keep one and give the others to friends or neighbors. You'll be glad you did!"
"Don't know if I will ever read this cover to cover but there are a ton of cooking ideas and ways to grill, EVERYTHING under the sun. Great book and great idea from my wife. Charcoal rules."
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