About this title: What are the right portions for vinaigrette? What's the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 years and distills it into one small volume. Delicious, priceless, and comforting, this book is arranged according to subject matter, with ample cross-referencing. 8 photos, 4 in full color.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Alfred A. Knopf
Date Published: 2000
ISBN-13:9780375411519ISBN:0375411518
Description: Fine in very good dust jacket. Sewn binding. Cloth over boards. With dust jacket. 144 p. Contains: Illustrations. Audience: General/trade. Used, like new cond, few smudges on cover read more
Binding: Trade paperback
Publisher: Knopf Publishing Group
Date Published: 2009
ISBN-13:9780375711855ISBN:0375711856
Description: New. No dust jacket as issued. Trade paperback (US). Glued binding. 135 p. Contains: Illustrations. Audience: General/trade. brand new read more
Binding: Trade paperback
Publisher: Knopf Publishing Group
Date Published: 2009
ISBN-13:9780375711855ISBN:0375711856
Description: Very good. No dust jacket as issued. Trade paperback (US). Glued binding. 135 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Trade paperback
Publisher: Knopf Publishing Group
Date Published: 2009
ISBN-13:9780375711855ISBN:0375711856
Description: New. No dust jacket as issued. Trade paperback (US). Glued binding. 135 p. Contains: Illustrations. Audience: General/trade. brand new read more
Binding: Paperback
Publisher: Random House Inc
Date Published: 2009
ISBN-13:9780375711855ISBN:0375711856
Description: New. Offering solutions, techniques, and recipes, this indispensable little volume is the delicious, comforting, essential compendium of Julia Child's kitchen wisdom--a book no kitchen should be without. read more
Binding: Paperback
Publisher: Knopf
Date Published: 2009
ISBN-13:9780375711855ISBN:0375711856
Description: New. Items ship once payments have cleared. Media mail 5-8 days Priority 2-3 days and international orders may be subject to customs clearance procedures which can cause delays. Seasonal delays can occur in postal system. All items ship within 24 hours of receiving payment. read more
Binding: Trade paperback
Publisher: Knopf Publishing Group
Date Published: 2009
ISBN-13:9780375711855ISBN:0375711856
Description: New. No dust jacket as issued. Trade paperback (US). Glued binding. 135 p. Contains: Illustrations. Audience: General/trade. brand new read more
Binding: Trade paperback
Publisher: Knopf Publishing Group
Date Published: 2009
ISBN-13:9780375711855ISBN:0375711856
Description: New. No dust jacket as issued. Trade paperback (US). Glued binding. 135 p. Contains: Illustrations. Audience: General/trade. brand new read more
Description: New. 0375411518 SATISFACTION GUARANTEED! NEW Book! May have remainder mark. Most orders ship within 1 BUSINESS DAY with ORDER CONFIRMATION. Great Book at a Great Value! read more
"I just love Julia Child, as you read her recipes you can see that she has a REAL love for food. You know that every recipe she wrote she injoyed it. She wouldnt write anything that she wouldnt eat herself. And you dont see that with much cheifs this days. God Bless Julia Child."
"This book is basically a crash-course in making delectable treats for those who might be too intimidated by the behemoth that is Mastering the Art of French Cooking, kitchen novices, or people who want to brush up on their kitchen skills. Not all of the recipes are simple, but she provides a good amount of detail and there really isn't a lot of questioning the methods - they're straightforward and understandable. I like that she sometimes explains why a certain technique works scientifically, because it is always fun to learn while you do. And the nicoise salad I made was delicious! My brother is a picky eater (good luck getting him to try a vegetable he hasn't eaten for the last 26 years), and when he finished (after practically licking the salad bowl and soaking up the remaining dressing with a roll), he said "Not bad." High praise, indeed!"
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