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Your search: Books » Mastering the art of French cooking
(58 available copies)
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Mastering the art of French cooking. 2 vol.
by
Beck, Simone, and Bertholle, Louisette, and Child, Julia
Ships from
DENMARK
Binding: Hard cover
Publisher: Knopf, New York
Date Published: 1970
Description: Good. No dust jacket. Signed by previous owner. 2 volume set. 2 v. : illus.; 26 cm. Includes Illustrations. Vol. 2 by Julia Child and Simone Beck.  read more
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Mastering the Art of French Cooking
by
Simone Beck
Ships from
UK,
UNITED KINGDOM
Publisher: CASSELL
Date Published: 1963
Description: USED, BUT IN GOOD CONDITION. No jacket, wear to spine edges, first few pages slightly marked. 6455B4BLA5H* 7612245%3 (#6144-H24-34) read more
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Mastering the Art of French Cooking
by
Simone Beck
Ships from
UK,
UNITED KINGDOM
Binding: Hardcover
Publisher: CASSELL
Date Published: 1963
Description: Published by Cassell in 1963. Hardback. Number of pages: 670. Condition: Very Good. May show some slight signs of wear. #29158 3CRE4-H 8277273 (H33-53) read more
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Mastering the Art of French Cooking: Volume 1
by
Simone Beck
Ships from
UNITED KINGDOM
Binding: Softcover
ISBN-13: 9780140467864
ISBN: 0140467866
Description: Good. read more
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Book:
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seller information:
Name:
World of Books Ltd,
UNITED KINGDOM
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Mastering the Art of French Cooking By Julia Child, Simone Beck, Louisette Bertholle
by
Simone Beck
Ships from
FL,
USA
Binding: Hardcover
Date Published: 1971
Description: A good reading copy only. Dust Jacket may have chips and close tears. -, Hard Cover, Good / Good. read more
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Book:
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seller information:
Name:
Sea Shell Books,
FL,
USA
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Mastering the Art of French Cooking
by
Simone Beck
Ships from
FL,
USA
Binding: Hardcover
Publisher: Alfred A Knopf Inc
Date Published: 1973
Description: A wonderful copy with some minor edgewear to the cover. Dust Jacket may have chips and close tears. -, Hard Cover, Very Good / Good. read more
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condition:
Book:
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seller information:
Name:
Sea Shell Books,
FL,
USA
Reliability:
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Mastering the art of French cooking
by
Beck, Simone, and Bertholle, Louisette, and Child, Julia
Ships from
MI,
USA
Edition: 10th printing
Binding: Hard cover
Publisher: Alfred A. Knopf, New York
Date Published: 1965
Description: Coryn, Sidonie. Very good in good dust jacket. Slight shelf wear, otherwise clean. Jacket sunned, with tears, chipping. Previous owner's stamp on title pg. 684 p.; 26 cm. Includes illustrations, index read more
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Mastering the art of French cooking
by
Beck, Simone, and Bertholle, Louisette, and Child, Julia
Ships from
CO,
USA
Edition: 18th Printing Nov 1969
Binding: Hard cover
Publisher: Knopf, New York
Date Published: 1961
Description: Very good in fair dust jacket. A very clean book with a few water stains on the top edge. DJ is quite worn with tears and chips. 2 v. : illus.; 26 cm. Includes Illustrations. read more
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condition:
Book:
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seller information:
Name:
Sage Booksellers,
CO,
USA
Reliability:
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Mastering the art of French cooking
by
Beck, Simone, and Bertholle, Louisette, and Child, Julia
Ships from
CA,
USA
Binding: Hard cover
Publisher: Knopf, New York
Date Published: 1961
Description: Good. No dust jacket. Signed by previous owner. Some discoloration to the spine. Stamped on first page by previous owner. Pages clear with few marking made by previous owner. 2 v. : illus.; 26 cm. Includes Illustrations. Vol. 2 by Julia Child and Simone Beck. read more
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condition:
Book:
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seller information:
Name:
Joe Grove,
CA,
USA
Reliability:
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Mastering the Art of French Cooking
by
Beck
Ships from
SC,
USA
Binding: Hard Cover
Publisher: Knopf Publishing Group
Date Published: 1966
Description: Good. Copyright @ 1961, hard cover, eleventh printing 1966, little edge wear, binding cracked and slightly loose but all pages intact and secure, yellowing due to age, some spots on page edges and a few inside pages have spots, no writing, no marks, clean and clear text. caw. read more
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Mastering the Art of French Cooking
by
Child, Bertholle, & Beck
Ships from
PA,
USA
Edition: 1966 reprint B
Binding: Hard Cover
Publisher: Knopf, NY
Date Published: 1961
Description: Good. 684pp + index; heavy soil to pg 316 + back cv, lt soil to few other pp + foredg e; singe mark top edge; spine faded; wear to edges of cv; embossed name stamp f r ep. read more
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Mastering the Art of French Cooking
by
Beck, Simone; Bertholle, Louisette; Child, Julia
Ships from
KS,
USA
Binding: Hard Cover
Publisher: Alfred Knopf Pub.
Date Published: 1966
Description: 4to-over 9¾"-12" tall. 13th printing. A Very Good+ pictorial glossy hardcover with a Good+ dustjacket that has a small chip at the top edge of the spine, and a few closed edge tears. 684 pages, index. read more
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condition:
Book:
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seller information:
Name:
Blue Nile Books,
KS,
USA
Reliability:
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Mastering the art of French cooking
by
Beck, Simone, and Bertholle, Louisette, and Child, Julia
Ships from
NY,
USA
Binding: Hard cover
Publisher: Knopf, New York
Date Published: 1966
Description: Very good in fair dust jacket. Book itself is in a Very Good Condition. DJ is very worn. The perfect gift for her. 2 v. : illus.; 26 cm. Includes Illustrations. / Index p.684 Thirteenth Printing. A perfect gift. Same day shipping. Vol. 2 by Julia Child and Simone Beck. read more
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condition:
Book:
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seller information:
Name:
books4you,
NY,
USA
Reliability:
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Mastering the Art of French Cooking. the Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens With American Foods
by
Beck, Simone Louisette Bertholle And Julie Child
Ships from
CA,
USA
Edition: Reprint.
Binding: Hardcover.
Publisher: Alfred A. Knopf, New York
Date Published: 1964
Description: Fine copy. 8vo. 684 pps. + index. Illustrated. read more
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condition:
Book:
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seller information:
Name:
Bookmine,
CA,
USA
Reliability:
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Mastering the Art of French Cooking Volume One
by
Julia; Bertholle, Louisette; Beck, Simone Child; Illustrator-Sidonie Coryn
Ships from
MT,
USA
Binding: Hardcover
Publisher: Alfred A. Knopf
Date Published: 1973
Description: Good. Volume One. Dust jacket has some tears and missing pieces. Text is in good condition. read more
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condition:
Book:
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seller information:
Name:
Delicious Books,
MT,
USA
Reliability:
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Mastering the art of French cooking. Vol. Two
by
Beck, Simone and Child, Julia
Ships from
DE,
USA
Edition: Book Club Edition.
Binding: Hard cover
Publisher: Knopf
Date Published: 1970
Description: Very good in very good dust jacket. dj slight yellowing, slightly cocked, sm spots closed page edges. 622p. : ill.; 24 cm. Includes Illustrations. text very clean read more
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Mastering the Art of French Cooking
by
Julia Child, Louisette Bertholle & Simone Beck
Ships from
CO,
USA
Binding: Hard Cover
Publisher: Borzoi
Date Published: 1966
Description: Good+ in Tattered jacket. Thirteenth priniting/Dec 1966. /tattered dustjacket/book itself is completely intact with clean unmarked text. no tears or rips or missing pages. read more
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condition:
Book:
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seller information:
Name:
Debbie Tessar,
CO,
USA
Reliability:
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Mastering the Art of French Cooking
by
Beck, Simone, Bertholle, Louisette, Child, Julia
Ships from
CA,
USA
Binding: Hardcover
Publisher: Alfred A. Knopf, Inc.
Date Published: 1965
Description: Good with no dust jacket; No Jacket. 1965 Good/None, Hardbound, 7x10, 684pps, 32pp Index, Oversized, Julia Child assists in this helpful kitchen tool for everything from equipment, ingredients, measures and temperatures, to soups, sauces, mea t, fish,... read more
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condition:
Book:
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seller information:
Name:
OrphanTreasures,
CA,
USA
Reliability:
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Mastering the art of French cooking Volume Two
by
Beck, Simone, and Child, Julia
Ships from
CO,
USA
Edition: First edition.
Binding: Hard cover
Publisher: Knopf, New York
Date Published: 1970
Description: Very good. No dust jacket. Very clean book. Minor stain on front edge. 2 v. : illus.; 26 cm. Includes Illustrations. Vol. 2 by Julia Child and Simone Beck. read more
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condition:
Book:
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seller information:
Name:
Sage Booksellers,
CO,
USA
Reliability:
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Mastering the Art of French Cooking
by
Beck, Simone; Chiild, Julia And Bertholle, Louisette
Ships from
PA,
USA
Edition: Later Printing
Binding: Hardcover
Publisher: Alfred A. Knopf
Date Published: 1965
Description: B00005WE2W. Very good-, mild spine toning, spine end crimps, end page name. Solid binding, clean pages. No jacket. Larger format heavy book.; 684 pages. read more
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condition:
Book:
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seller information:
Name:
Vagabond Books,
PA,
USA
Reliability:
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Mastering the Art of French Cooking, Volume One
by
Beck, Simone, Bertholle, Louisette, And Child, Julia
Ships from
CA,
USA
Edition: Twenty-Fourth Printing
Binding: Hardcover
Publisher: Alfred A. Knopf
Date Published: 1973
Description: Illustrated by Sidonie Coryn. Near Fine with no dust jacket; Slight soiling on cover; a few small, faint stains on text block; pages are pristine, w/no stains, tears or marks! B&W Illustrations; Large 8vo 9"-10" tall; 684 pages. read more
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Mastering the Art of French Cooking Volume One
by
Julia; Beck, Simone Child; Illustrator-Illustrated By Line Drawings
Ships from
AL,
USA
Binding: Hardcover
Publisher: Knopf
Date Published: 1971
Description: Fair. Clean text. Some spine wear. Edgewear and nicks on covers. Red top edge show some fading. read more
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condition:
Book:
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seller information:
Name:
Blue Moon Books,
AL,
USA
Reliability:
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Mastering the art of French cooking
by
Beck, Simone, and Bertholle, Louisette, and Child, Julia
Ships from
OR,
USA
Binding: Hard cover
Publisher: Knopf, New York
Date Published: 1971
Description: Very good in fair dust jacket. 2 volume set. 2 v. : illus.; 26 cm. Includes Illustrations. Vol. 2 by Julia Child and Simone Beck. Volume one & two read more
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condition:
Book:
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seller information:
Name:
Portland Book,
OR,
USA
Reliability:
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Mastering the Art of French Cooking Volume One
by
Julia; Beck, Simone Child
Ships from
MA,
USA
Binding: Hardcover
Publisher: Knopf
Description: Good. B000KU0ZW8 1971 Alfred Knopf Hardcover with dust jacket in Good condition. Foxing. read more
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condition:
Book:
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seller information:
Name:
The Book Fiend,
MA,
USA
Reliability:
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Mastering the Art of French Cooking
by
Beck, Simone; Bertholle, Louisette; Child, Julia
Ships from
CA,
USA
Edition: Ninth Edition
Binding: Hard Cover
Publisher: Alfred A. Knopf, Inc., New York
Date Published: 1965
Description: Very Good in Good jacket. 4to-over 9¾"-12" tall. Dj browned with several nicks and small tears. dj also price clipped. text clean. no markings. corners slightly darkened. read more
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