About this title: The small dishes of the Greek meze table comprise an array of ingredients chosen to complement each other in flavour, aroma, colour, taste, and texture. The cuisine is extremely versatile - choose from as few as four, to as many as 24 dishes (and even more!) to feed any size gathering. Small Bites, Big Flavours offers over 60 meze recipes that use ...
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Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Edition: First Thus
Binding: Softcover
Publisher: Chronicle Books, San Francisco
Date Published: 2002
ISBN-13:9780811831482ISBN:0811831485
Description: Photographs David Roth. New. "Healthful as well as delicious, it's easy to see why the little Mediterranean dishes called meze work perfectly for cocktail parties, as part of a buffet table, or for a relaxed weekend dinner with family or friends. Greece-based cooking teacher Rosemary Barron's Meze: Small Bites, Big Flavors from the Greek Table focuses solely on that country's contribution to this delectable repertoire, and does so with an eye to their simple virtues--versatility and ... read more
Binding: Paperback
Publisher: Chronicle Books, San Francisco
Date Published: 2002
ISBN-13:9780811831482ISBN:0811831485
Description: Very Good Condiion. 8.8 x 8 x 0.4 inches. Healthful as well as delicious, it's easy to see why the little Mediterranean dishes called meze work perfectly for cocktail parties, as part of a buffet table, or for a relaxed weekend dinner with family or friends. Greece-based cooking teacher Rosemary Barron's Meze: Small Bites, Big Flavors from the Greek Table focuses solely on that country's contribution to this delectable repertoire, and does so with an eye to their simple virtues--versatility and ... read more
Description: New. Versatile enough to pass at a cocktail party, arrange buffet style, or serve together for a casual Mediterranean dinner. Over 60 delicious recipes for little plates of every kind-from seafood to salads, sweets to savories-as fun to make as they. read more
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