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About this title: "The Professional Chef", the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers. Now, in a revolutionary revision, "The Professional Chef, Seventh Edition" not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. With lavish, four-color photography and clear, instructive text, "The Professional Chef, Seventh Edition" guides culinary students - professional aspirants and serious home cooks, alike - to mastery ...
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Your search: Books » The Professional Chef
(40 available copies)
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The Professional Chef 8e
by
Cia
Ships from
WARKS,
UNITED KINGDOM
Edition: 8
Binding: Hardback
Publisher: Wiley Hungry Minds
Date Published: 2006
ISBN-13: 9780764557347
ISBN: 0764557343
Description: BRAND NEW HARDBACK. 284 by 225 mm. (Hardback) read more
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seller information:
Name:
Quartermelon,
WARKS,
UNITED KINGDOM
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The Professional Chef
by
America, The Culinary Institute Of
Ships from
,
UNITED KINGDOM
Binding: Hardcover
Publisher: Wiley
ISBN-13: 9780764557347
ISBN: 0764557343
Description: New. 0764557343. read more
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seller information:
Name:
Books Express,
,
UNITED KINGDOM
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The Professional Chef With Paperback Book
by
Culinary Institute Of America (Author)
Ships from
WARKS,
UNITED KINGDOM
Edition: \N
Binding: Hardback
Publisher: John Wiley & Sons
Date Published: 2006
ISBN-13: 9780470119402
ISBN: 0470119403
Description: BRAND NEW HARDBACK. 10.95 by 9 inches. Edition: 0008 lang=english [From USA Warehouse] (Hardback) read more
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Name:
Quartermelon,
WARKS,
UNITED KINGDOM
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The Professional Chef
by
Cia
Ships from
KENT,
UNITED KINGDOM
Binding: Hardcover
ISBN-13: 9780471382577
ISBN: 0471382574
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers. Now in a revolutionary revision, The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why ... read more
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seller information:
Name:
A Green Hippo,
KENT,
UNITED KINGDOM
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Professional Chef 8e With Student Study Guide Set
by
Cia
Ships from
KENT,
UNITED KINGDOM
Edition: 8Rev Ed
Binding: Hardcover
ISBN-13: 9780470119402
ISBN: 0470119403
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. ISBN10: 0470119403. read more
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A Green Hippo,
KENT,
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THE PROFESSIONAL CHEF
by
The Culinary Institute Of America, Inc.
Ships from
AZ,
USA
Binding: Hard cover
Publisher: Institutions Magazine
Date Published: 1969
Description: Good. No dust jacket as issued. rough around edges pages have water damage black tape down spine read more
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seller information:
Name:
BOOK U BUY BOOKS,
AZ,
USA
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The Professional Chef
by
America, The Culinary Institute Of
Ships from
NY,
USA
Binding: Hardcover
Publisher: Wiley
ISBN-13: 9780764557347
ISBN: 0764557343
Description: New. 0764557343 SHIPS TODAY! ! BRAND NEW BOOK. read more
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2
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seller information:
Name:
GIANTBOOKSALE,
NY,
USA
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The Professional Chef Study Guide
by
Culinary Institute
Ships from
MO,
USA
Binding: Trade Paperback
Publisher: John Wiley & Sons, Incorporated, Hoboken, New Jersey, U.S.A.
Date Published: 2001
ISBN-13: 9780471209164
ISBN: 0471209163
Description: Fine. 4to-over 9¾"-12" tall. 7th edition. NEW>Unused. Used label on back cover. Very nice book. read more
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The Professional Chef ® (Study Guide, 7th Edition)
by
America, The Culinary Institute Of
Ships from
PA,
USA
Binding: PAPERBACK
Publisher: Wiley
ISBN-13: 9780471209164
ISBN: 0471209163
Description: Fine. 0471209163 PAPERBACK. read more
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seller information:
Name:
Bookarama,
PA,
USA
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The Professional Chef
by
The Culinary Institute Of America
Ships from
NJ,
USA
Binding: Hardcover
ISBN-13: 9780764557347
ISBN: 0764557343
Description: New. NO EXPEDITED SHIPPING! Brand new item. read more
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A1Books,
NJ,
USA
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The Professional Chef
by
America, Culinary Institute Of
Ships from
PA,
USA
Binding: Hardcover
Publisher: Wiley
ISBN-13: 9780471382577
ISBN: 0471382574
Description: Fine in LIKE NEW jacket. 0471382574 book shows some shelfwear* read more
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seller information:
Name:
Bookarama,
PA,
USA
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The Professional Chef
by
Culinary Institute of America (Creator)
list price: £48.51
our price: £37.77
you save: £10.74 (22%!)
Ships from
NV,
USA
Edition: 8th ed. Illustrated.
Binding: Hard cover
Publisher: John Wiley & Sons
Date Published: 2006
ISBN-13: 9780764557347
ISBN: 0764557343
Description: New. Glued binding. Paper over boards. 1215 p. Contains: Illustrations. Professional Chef. New read more
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seller information:
Name:
Alibris, NV, USA
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The Professional Chef
by
Culinary Institute of America (Creator)
Ships from
NY,
USA
Edition: 8th ed. Illustrated.
Binding: Hard cover
Publisher: John Wiley & Sons
Date Published: 2006
ISBN-13: 9780764557347
ISBN: 0764557343
Description: New. Glued binding. Paper over boards. 1215 p. Contains: Illustrations. Professional Chef. New read more
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The Professional Chef
by
America, The Culinary Institute Of
Ships from
FL,
USA
Binding: Hardcover
Publisher: Wiley
ISBN-13: 9780764557347
ISBN: 0764557343
Description: New. 0764557343 Brand new merchandise! read more
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The Professional Chef
by
America, The Culinary Institute Of
Ships from
FL,
USA
Binding: Hardcover
Publisher: Wiley
ISBN-13: 9780764557347
ISBN: 0764557343
Description: New. 0764557343 Brand new merchandise! read more
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The Professional Chef
by
America, The Culinary Institute Of
Ships from
FL,
USA
Binding: Hardcover
Publisher: Wiley
ISBN-13: 9780764557347
ISBN: 0764557343
Description: New. 0764557343 Brand new merchandise! read more
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The Professional Chef
by
America, Culinary Institute Of; Blocker, Linda
Ships from
WA,
USA
Binding: Hardcover
Publisher: John Wiley & Sons Inc
ISBN-13: 9780471211341
ISBN: 0471211346
Description: New. 0471211346 *New* Still factory sealed, but split on corners & left a tiny bit of wear. Culinary Math Included. All in excellent condition. No remainder marks. Ship w/US dlvry confirm. Selling since 1979* read more
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Book:
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seller information:
Name:
Cody Books Ltd,
WA,
USA
Reliability:
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The Professional Chef
by
America, Culinary Institute Of; Blocker, Linda
Ships from
PA,
USA
Binding: Hardcover
Publisher: John Wiley & Sons Inc
ISBN-13: 9780471211341
ISBN: 0471211346
Description: New in NEW jacket. 0471211346. read more
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seller information:
Name:
Bookarama,
PA,
USA
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The Professional Chef
by
America, Culinary Institute Of
Ships from
PA,
USA
Binding: Hardcover
Publisher: Hungry Minds Inc, U.S.
ISBN-13: 9780471212546
ISBN: 0471212547
Description: New in NEW jacket. 0471212547. read more
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Available qty:
3
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seller information:
Name:
Bookarama,
PA,
USA
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The Professional Chef
by
America, Culinary Institute Of; Riely, Elizabeth
Ships from
PA,
USA
Binding: Hardcover
Publisher: John Wiley & Sons Inc
ISBN-13: 9780471222255
ISBN: 0471222259
Description: New in NEW jacket. 0471222259. read more
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Name:
Bookarama,
PA,
USA
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The Professional Chef ® (Study Guide, 7th Edition)
by
The Culinary Institute Of America
Ships from
TX,
USA
Binding: Paperback
Publisher: Wiley
Date Published: 10 December, 2001
ISBN-13: 9780471209164
ISBN: 0471209163
Description: Good. 0471209163. read more
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Book:
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seller information:
Name:
Found Books,
TX,
USA
Reliability:
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The Professional Chef
by
The Culinary Institute Of America
Ships from
CO,
USA
Binding: Hardcover
Publisher: Wiley
Date Published: 2006-08-28
ISBN-13: 9780764557347
ISBN: 0764557343
Description: Good. Lower corners bumped as are spine ends with some rubbing. Does Not ship Internationally. All books shipped with tracking numbers and e-mail notifications. read more
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The Professional Chef
by
Culinary Institute of America (Creator)
Ships from
AR,
USA
Edition: 8th ed. Illustrated.
Binding: Hard cover
Publisher: John Wiley & Sons
Date Published: 2006
ISBN-13: 9780764557347
ISBN: 0764557343
Description: New in new dust jacket. This book is new in manufacturer shrink wrap. All books ship via USPS media mail with delivery confirmation. Glued binding. Paper over boards. 1215 p. Contains: Illustrations. Professional Chef. Audience: General/trade. read more
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condition:
Book:
Available qty:
2
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seller information:
Name:
Johns Textbooks DVDs,
AR,
USA
Reliability:
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The Professional Chef
by
The Culinary Institute Of America
Ships from
CO,
USA
Binding: Hardcover
Publisher: Wiley
Date Published: 2006-08-28
ISBN-13: 9780764557347
ISBN: 0764557343
Description: Like New. Has a short scuff mark to front cover-damaged in shipment. All orders have tracking numbers e-mailed to customers with shipping confirmation. All books shipped with tracking numbers and e-mail notifications. read more
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