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About this title: Winner of the 1991 James Beard Cookbook of the Year Award. "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque...Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."-Richard Olney, from the Foreword. "...another cookbook that can stand among the best reference works."-Gourmet Magazine. "This is a book I wish I had written myself...Every few decades a book is written that says all there is say on a subject, or has all the information and passion that sets the standard for ...
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Your search: Books » Sauces: Classical and Contemporary Sauce Making
(54 available copies)
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Sauces: Classical and Contemporary Sauce Making
by
Peterson, James A. (Author)
Ships from
WARKS,
UNITED KINGDOM
Edition: \N
Binding: Hardback
Publisher: John Wiley & Sons
Date Published: 1997
ISBN-13: 9780471292753
ISBN: 0471292753
Description: BRAND NEW HARDBACK. 10.31 by 8 inches. (00624 pages) edition: 0002 lang=english accessory: no accessory [From USA Warehouse] (Hardback)  read more
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Name:
Quartermelon,
WARKS,
UNITED KINGDOM
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Sauces
by
Peterson, James
Ships from
SA,
GERMANY
Edition: 2nd edition.
Binding: Hardcover
Publisher: Wiley John + Sons
Date Published: 1998
ISBN-13: 9780471292753
ISBN: 0471292753
Description: New. read more
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Sauces: Classical and Contemporary Sauce Making 2e
by
Peterson
Ships from
KENT,
UNITED KINGDOM
Binding: Hardcover
Publisher: John Wiley & Sons
ISBN-13: 9780471292753
ISBN: 0471292753
Description: Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. Winner of the 1991 James Beard Cookbook of the Year Award. James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque...Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference. Richard Olney, from the Foreword....another cookbook that can stand among ... read more
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seller information:
Name:
A Green Hippo,
KENT,
UNITED KINGDOM
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Sauces Classical and Contemporary Sauce Making
by
James Peterson
Ships from
NJ,
USA
Binding: Hardcover
Publisher: Van Nostrand Reinhold
Date Published: 1991
ISBN-13: 9780442237738
ISBN: 0442237731
Description: Fine. Slight shelf wear. GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund. read more
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Name:
GoodwillnyBooks,
NJ,
USA
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Sauces Classical and Contemporary Sauce Making
by
Peterson, James
Ships from
TN,
USA
Binding: Hardcover
Publisher: John Wiley & Sons, NY
Date Published: 1998
ISBN-13: 9780471292753
ISBN: 0471292753
Description: VG/VG. Minor edge wear. DJ enclosed in plastic protector. Pages clean, binding solid.; 598 pages. read more
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seller information:
Name:
Samkat Books,
TN,
USA
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Sauces: Classical and Contemporary Sauce Making (2nd Edition)
by
James Peterson
Ships from
CO,
USA
Binding: Hardcover
Publisher: Wiley
Date Published: 1998
ISBN-13: 9780471292753
ISBN: 0471292753
Description: New. Dust cover small wrinkle at bottom. All items are new or shelf pulls. Any defects will be noted with listing. We make every effort to ship your order the same day as received. Multi volume sets and heavy books require EXTRA SHIPPING CHARGES. read more
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Name:
ShellKen Sales,
CO,
USA
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Sauces: Classical and Contemporary Sauce Making
by
Peterson, James
Ships from
PA,
USA
Binding: Hardcover
Publisher: Wiley
Date Published: 1/27/1998
ISBN-13: 9780471292753
ISBN: 0471292753
Description: Fine. 0471292753 Ships from PA, 15-day return for any reason. Fast Shipping, thank you for your order. Tear on DJ. DJ has a cut on the face. Clean copy. International and Priority shipping not avaliable on this item. read more
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seller information:
Name:
Bookrascal LLC,
PA,
USA
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Sauces: Classical and Contemporary Sauce Making
by
Peterson, James
Ships from
FL,
USA
Edition: Number Line 161514131211109876
Binding: Brown Hardcover
Publisher: Van Nostrand Reinhold Co., Florence, Kentucky, U.S.A.
Date Published: 1991
ISBN-13: 9780442237738
ISBN: 0442237731
Description: Very Good in Very Good Price Intact jacket. 9 1/2 X 7. Jacket in a crystal-clear polyester protector sleeve. The pages are clean, bright and firm in its binding, Boards, spine, edges and corners very good. No apparent wear. If needed for research, application or just enjoyment, this is the one, a nice issue. 504 pages, appdendix, glossary & indexed. read more
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seller information:
Name:
Charles E. Peck,
FL,
USA
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Sauces, Classical and Contemporary Sauce Making
by
James Peterson
Ships from
CA,
USA
Binding: Hardcover
ISBN-13: 9780442237738
ISBN: 0442237731
Description: Tall HARDBACK w/Dustjacket in protective mylar cover, near Fine copy! FREE USPS TRACKING NUMBER! Van Nostrand Reinhold, 1991. read more
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Name:
Amarisan,
CA,
USA
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Sauces: Classical and Contemporary Sauce Making Second Edition
by
James Peterson
Ships from
WA,
USA
Binding: Hardcover
Publisher: John Wiley & Sons, Inc. 1998
Date Published: 1998
ISBN-13: 9780471292753
ISBN: 0471292753
Description: ISBN 0471292753. ISBN13 9780471292753. Hardback. Very good plus condition book, with slight rubs to cover corners, in a Very good plus condition dustjacket. Tight, bright, attractive copy with no markings to the book. Second edition. Oversized. read more
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Sauces: Classical and Contemporary Sauce Making
by
Peterson, James
Ships from
NJ,
USA
Binding: Hardcover
ISBN-13: 9780470194966
ISBN: 0470194960
Description: New. NO EXPEDITED SHIPPING! Brand new item. read more
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Name:
A1Books,
NJ,
USA
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Sauces: Classical and Contemporary Sauce Making
by
Peterson, James
Ships from
NY,
USA
Binding: Hardcover
Publisher: Wiley
ISBN-13: 9780471292753
ISBN: 0471292753
Description: New. 0471292753 SHIPS TODAY! ! BRAND NEW BOOK. read more
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8
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seller information:
Name:
GIANTBOOKSALE,
NY,
USA
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Sauces: Classical and Contemporary Sauce Making, Third Edition
by
Peterson, James
Ships from
OR,
USA
Edition: Third Edition
Binding: Hardcover
Publisher: John Wiley & Sons, Hoboken
Date Published: 2008
ISBN-13: 9780470194966
ISBN: 0470194960
Description: 4to. Fine in dustjacket. read more
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seller information:
Name:
Daedalus Books,
OR,
USA
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Sauces: Classical and Contemporary Sauce Making
by
Peterson, James
list price: £34.61
our price: £27.35
you save: £7.26 (21%!)
Ships from
NV,
USA
Edition: 3rd ed. Illustrated.
Binding: Hard cover
Publisher: John Wiley & Sons
Date Published: 2008
ISBN-13: 9780470194966
ISBN: 0470194960
Description: New. Sewn binding. Cloth over boards. With dust jacket. 612 p. Contains: Illustrations. New read more
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>10
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seller information:
Name:
Alibris, NV, USA
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Sauces: Classical and Contemporary Sauce Making
by
Peterson, James
Ships from
NJ,
USA
Binding: Hardcover
ISBN-13: 9780470194966
ISBN: 0470194960
Description: New. NO EXPEDITED SHIPPING! Brand new item. read more
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condition:
Book:
Available qty:
>10
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seller information:
Name:
A1Books,
NJ,
USA
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Sauces: Classical and Contemporary Sauce Making
by
Peterson, James
Ships from
NJ,
USA
Binding: Hardcover
ISBN-13: 9780470194966
ISBN: 0470194960
Description: New. Brand new book. read more
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condition:
Book:
Available qty:
>10
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seller information:
Name:
A1Books,
NJ,
USA
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Sauces: Classical and Contemporary Sauce Making (2nd Edition)
Ships from
WA,
USA
Binding: Hardcover
ISBN-13: 9780471292753
ISBN: 0471292753
Description: Fine. Perfect condition. Covers/pages are absolutely clean. Can pass as brand new. Hardcover with dust jacket. read more
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Sauces: Classical and Contemporary Sauce Making
by
Peterson, James
Ships from
NY,
USA
Edition: 3rd ed. Illustrated.
Binding: Hard cover
Publisher: John Wiley & Sons
Date Published: 2008
ISBN-13: 9780470194966
ISBN: 0470194960
Description: New. Sewn binding. Cloth over boards. With dust jacket. 612 p. Contains: Illustrations. New read more
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Sauces: Classical and Contemporary Sauce Making
by
Peterson, James
Ships from
FL,
USA
Binding: Hardcover
Publisher: Wiley
ISBN-13: 9780470194966
ISBN: 0470194960
Description: New. 0470194960 Brand new merchandise! read more
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Sauces: Classical and Contemporary Sauce Making
by
Peterson, James
Ships from
FL,
USA
Binding: Hardcover
Publisher: Wiley
ISBN-13: 9780470194966
ISBN: 0470194960
Description: New. 0470194960 Brand new merchandise! read more
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Sauces: Classical and Contemporary Sauce Making
by
James Peterson
Ships from
OH,
USA
Binding: Hardcover
Publisher: Wiley
Date Published: 1998-01-13
ISBN-13: 0723812292752
Description: Like New. #2900 1st edition, 1st printing. Hardback book in FINE condition in a near FINE dustjacket. read more
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Sauces Classical and Contemporary Sauce Making
by
Peterson, James
Ships from
WA,
USA
Binding: Hardcover
Publisher: Van Nostrand Reinhold
ISBN-13: 9780442237738
ISBN: 0442237731
Description: Very Good. 0442237731 Excellent condition, hardcover 1991, no marks, pgs and dust jacket slightly crisp from minor water damage, otherwise clean, great cover, read it! read more
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Name:
Agora Books,
WA,
USA
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Sauces: Classical and Contemporary Sauce Making
by
Peterson, James
Ships from
MN,
USA
Binding: Hardcover
Publisher: Wiley
ISBN-13: 9780471292753
ISBN: 0471292753
Description: Fair. 0471292753 Dust cover is missing, text is good. Expedited shipping is available. read more
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Name:
bluevelvetelk,
MN,
USA
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Sauces: Classical and Contemporary Sauce Making
by
James Peterson
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