About this title: " A Taste of Kentucky wends its way through courses of Kentucky's dishes from country ham to buttermilk pie. All the favorites are here -- burgoo, corn whiskey, jam cake, and pork sausage -- as well as some surprises -- rattlesnake, corncob wine, and a wedding cake that requires 200 eggs! A delectable gathering of recipes, anecdotes, sayings, and ...
read more
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: University Press of Kentucky
Date Published: 1986
ISBN-13:9780813115801ISBN:0813115809
Description: Very good in very good dust jacket. Previous Library book with all the stamps and Markings expected in a used Library Book. Sewn binding. Paper over boards. 98 p. Audience: General/trade. read more
Binding: Hard Back
Publisher: Univ Pr of Kentucky, Lexington, Kentucky, U.S.A.
Date Published: 1986
ISBN-13:9780813115801ISBN:0813115809
Description: Very Good in Very Good jacket. Cook Book. 4to-over 9¾"-12" tall. Very nice cookbook, minimal shelf-wear, no underlining, inscription on front endspiece, pages are tight and clean. read more
Binding: Hardcover
Publisher: The University Press of Kentucky, Lexington, Kentucky, U.S.A.
Date Published: 1986
ISBN-13:9780813115801ISBN:0813115809
Description: Fine in Fine jacket. 0813115809 A delectable gathering of recipes, anecdotes, sayings, and beliefs from across the bluegrass state. Fascinating look at how Kentuckians have regarded food and its place in their lives. 98 pages. read more
Description: Very good. Hardcover in glossy dust jacket. Prior owner inscribed on front fly leaf where purchased and date; otherwise like new. read more
Binding: Hardcover
Publisher: Lexington KY: University Press of Kentucky, 1986
ISBN-13:9780813115801ISBN:0813115809
Description: Hard Cover. Fine/Very Good. 16mo-over 5¾"-6¾" tall. A TASTE OF KENTUCKY will pique the appetite of historian, folklorist, cook, or collector of Kentuckiana. Index, notes, & sources are provided for the scholar, while the recipes, anecdotes, & photos make satisfying fare in themselves for the nostalgic browser or adventurous cook. Red cloth boards with gold lettering, no markings/tears/dog ears, 98 bright & tight pages with numerous photos. Dust jacket smudges/chips. read more
Description: Good. 0813115809 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Binding: Hardcover
Publisher: The University Press of Kentucky, Kentucky
Date Published: 1986
Description: Hardcover with dustjacket. Good condition. A Taste of Kentucky wends its way through courses of Kentucky's dishes from country ham to buttermilk pie. read more
Description: New. 0813115809 Absolutely Brand New. No marks and in pristine condition. Used items may not include extras such as infotrac, CD or other web access codes. read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
