About this title: By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for simplicity and healthiness, it is designed both to teach the beginner and to inspire the expert.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas. read more
Binding: Paperback
Publisher: Knopf
Date Published: 1993
ISBN-13:9780679747659ISBN:0679747656
Description: Very Good+ 0679747656. Light wear to cover. Otherwise the book is in perfect condition; pages are clean with NO markings, binding tight. Cooking. Pasadena's finest independent new and used bookstore.; 1.3 x 10.8 x 9.1 Inches; 528 pages. read more
Binding: Trade paperback
Publisher: Knopf Publishing Group
Date Published: 1993
ISBN-13:9780679747659ISBN:0679747656
Description: Very good. No dust jacket as issued. Clean pages. No marks, writiing, highlighting, underlining, etc. Nice copy! Trade paperback (US). Glued binding. 528 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Alfred A. Knopf, New York
Date Published: 1989
Description: Very Good in Very Good DJ. 511 pp. 4to (squarish). Boards in dustjacket. Shelfwear to jacket, light soiling, bumping to spine ends and corners. Light shelfwear to book, bumping to corners and spine ends, lightly soiled along edges. Light yellowing/browning to fore edge of text block. read more
Edition: First Bitish 1990 Edition
Binding: Laminated Board
Publisher: The Bodley Head, London
Date Published: 1989
ISBN-13:9780370314372ISBN:0370314379
Description: Brian Leatart and Jim Scherer. Good. No Jacket. Private Press. 4to-over 9¾"-12" tall. Almost a cookery bible, tells you all you need to know about cooking American style. Some very interesting recipes. Ex libris with usual library stamps and plastic protective cover, the top corner of fep has been cut out some edges are rubbed but otherwise tight and clean condition. Very large heavy book price includes extra for postage. An excellent working copy.512 pps. many photo illustrations. weighs 2.6 ... read more
Edition: Reprint
Binding: Paperback
Publisher: Random House Inc
Date Published: 1993
ISBN-13:9780679747659ISBN:0679747656
Description: In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today...--to the health-conscious: make a habi... read more
Edition: First Edition Thirteenth Printing
Binding: Hardcover
Publisher: Alfred Knopf, NY
ISBN-13:9780394532646ISBN:0394532643
Description: Fine in Fine Dust Jacket. 0394532643. Fine condition and better with added Mylar for long lasting wear. Perfect for gift giving. Julia's most creative and instructional cookbook, for the beginner and advanced cook, highly praised book 512 pages. read more
Binding: Hardcover
Publisher: The Bodley Head Ltd
Date Published: 29/03/1990
ISBN-13:9780370314372ISBN:0370314379
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Edition: 1st edition
Binding: Hardback
Publisher: Random House Inc
Date Published: 1989
ISBN-13:9780394532646ISBN:0394532643
Description: In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today...--to the health-conscious: make a habi... read more
"What can you say...? Julia's voice in her cookbooks is so prevalent and clear. In difficult recipes she guides you through with reassurance and authority--I just love her. There are many recipes in this book I make over and over: her beef bourguignon, her scalloped potatoes--her pizza with tomato sauce recipe we can live without! (we just made it last night!). I just adore her. We are so lucky to have had her in our lives and in our kitchens."
"Kitchen bible. Julia's expertise is undisputed. If you want to know how to do anything right, from the simple to more complex, then this should be the standard reference."
"This is a fantastic cookbook. Juan says I've been cooking "the best meals of our marriage" since I discovered this book. Classic, easy to follow, mouth watering French fare."
"This is my holiday meat cooking bible. Recently, I pulled it off the shelf to peruse for non-holiday/non-meat ideas. She's wonderful-- creative, but with clear instructions for the many variations of each dish."
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