About this title: Dana Carpender believes that the fat-free craze - which gave diets that worked but could be hard to stick to when the menu choices got boring - is over and has been replaced by low-carb. This recipe book offers 500 recipes which have been tested on families, ranging from cocktails to cheesecake.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Apple Press
Date Published: 2003
ISBN-13:9781840924312ISBN:1840924314
Description: Good. GOOD OVERALL CONDITION-TRUSTED DEVON (UK) BASED SELLER-IN STOCK-SENT WITHIN 1 WORKING DAY-AVAILABLE BY EMAIL FOR QUERIES-NO QUIBBLE REFUND IF NOT COMPLETELY SATISFIED- read more
Binding: Paperback
Publisher: Apple Press
Date Published: 2003
ISBN-13:9781840924312ISBN:1840924314
Description: Good. Our aim is to create value for our customers through the provision of low cost, affordable products and an overall satisfying buying experience. read more
Description: Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Binding: Hardcover
Publisher: Fair Winds Press
Date Published: 2002
ISBN-13:9780739429730ISBN:0739429736
Description: Good. Slight wear, mildew or coloring. May have minimal highlights or markings on some pages. Ships within 24 business hours from SC. Satisfaction Guaranteed! read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Description: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas. read more
Description: Good. Used-Good Hall Street Books Proudly ships all books from Brooklyn, NY. All orders are processed and shipped within 24 hours M-F. 100% Money-Back Guarantee and No-Worry return policy. read more
Binding: Hardcover
Publisher: Fair Winds Press
Date Published: 2002
ISBN-13:9780739429730ISBN:0739429736
Description: Good. No Jacket. 8vo-over 7¾"-9¾" tall. 500 recipes from snacks to dessert that the whole family will love. Light overall wear, no marks, text crisp & clean, dents & scratch on back cover, dents & smudeges on edges, corners & ends bent. Color illustrated covers. read more
"I'm biased. There isn't a single book by Dana Carpender that I haven't enjoyed. I've bought many of her cookbooks, and given them as gifts. She is witty and honest and makes even just reading through the book an enjoyable experience. Some of her recipes have become my favorites."
Not a bad little collection, with some interesting recipes and a few ideas you might not have seen before, but I may have not quite understood the definition of "recipe". I realize you can apply it to any written procedure for cooking, but I'm thinking more of the popular version of the word, and it strikes me that a recipe containing two ingredients (a steak and some butter) and one step (fry the steak) doesn't quite reach the mark. I mean, doesn't everyone know they can toss a steak in a pan with some butter and fry it? And don't you think that those who don't probably won't be in the market for a cookbook? Filler, in other words, and not the kind you roll into a freshly-pounded pork loin. Still, there's enough substance here to make it worth checking out of the library and seeing if you want to add it to the permanent collection. ***"
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