About this title: Dana Carpender believes that the fat-free craze - which gave diets that worked but could be hard to stick to when the menu choices got boring - is over and has been replaced by low-carb. This recipe book offers 500 recipes which have been tested on families, ranging from cocktails to cheesecake.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Apple Press
Date Published: 2003
ISBN-13:9781840924312ISBN:1840924314
Description: Good. GOOD OVERALL CONDITION-TRUSTED DEVON (UK) BASED SELLER-IN STOCK-SENT WITHIN 1 WORKING DAY-AVAILABLE BY EMAIL FOR QUERIES-NO QUIBBLE REFUND IF NOT COMPLETELY SATISFIED- read more
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Description: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Description: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! read more
Binding: Hardcover
Publisher: Fair Winds Press
Date Published: 2002
ISBN-13:9780739429730ISBN:0739429736
Description: Good. Slight wear, mildew or coloring. May have minimal highlights or markings on some pages. Ships within 24 business hours from SC. Satisfaction Guaranteed! read more
Binding: Paperback
Publisher: Apple Press
Date Published: 29/08/2003
ISBN-13:9781840924312ISBN:1840924314
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Description: Fine-Used in None as Issued jacket. / 1931412065. Like new. Minimal shelfwear. No markings. Pages are clean and bright. Binding is tight. read more
Description: Good. Used Condition-GOOD can be a well cared for Book that is in great condition to a Book that may show some signs of wear. GOOD Books sometimes are permanently marked; have some spine or page creases; exibit signs of aging or an ExLibrary copy. ** Sometimes grease pencil or permanent marking on cover. May contain limited notes and or highlighting. 100% Satisfaction guaranteed on all purchases. ** SHIPS FROM USA-Domestic Delivery takes 5-14 days ** read more
Description: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas. read more
Description: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas. read more
"I'm biased. There isn't a single book by Dana Carpender that I haven't enjoyed. I've bought many of her cookbooks, and given them as gifts. She is witty and honest and makes even just reading through the book an enjoyable experience. Some of her recipes have become my favorites."
Not a bad little collection, with some interesting recipes and a few ideas you might not have seen before, but I may have not quite understood the definition of "recipe". I realize you can apply it to any written procedure for cooking, but I'm thinking more of the popular version of the word, and it strikes me that a recipe containing two ingredients (a steak and some butter) and one step (fry the steak) doesn't quite reach the mark. I mean, doesn't everyone know they can toss a steak in a pan with some butter and fry it? And don't you think that those who don't probably won't be in the market for a cookbook? Filler, in other words, and not the kind you roll into a freshly-pounded pork loin. Still, there's enough substance here to make it worth checking out of the library and seeing if you want to add it to the permanent collection. ***"
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