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available COPIES
About this title: This is a well-illustrated book with over 200 color photographs, and advice by the author on how to choose, store, and prepare more than a 1,000 everyday and exotic foods. Bissell gives a description of where the food comes from, what it looks and smells like, and how it should be prepared. The 36 chapters include Vegetables, Fruit, Mushrooms, Cereals and Grains, Rice, Pasta, Herbs, Spices, Oils, Vinegars, Fish, Shellfish, Smoked Fish, Dried and Salted Fish, Caviar, Meat, Poultry, Game, Eggs, Cooking Fats, Milk, Cream and Yogurt, Butter, Cheese, Honey and Syrups, Teas, Coffees, and more.
Note: This is a general synopsis. Each listing is further described below.
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Your search: Books » The Book of Food: A Cook's Guide to Over 1,000 Exotic and Everyday Ingredients
(7 available copies)
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The Book of Food: a Cook's Guide to Over 1, 000 Exotic and Everyday Ingredients (a Henry Holt Reference Book)
by
Frances Bissell
Ships from
GA,
USA
Binding: Hardcover
Publisher: Henry Holt & Co
Date Published: 1994
ISBN-13: 9780805030068
ISBN: 0805030069
Description: GOOD in GOOD jacket. USED.  read more
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condition:
Book:
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seller information:
Name:
HippoBooks,
GA,
USA
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The Book of Food: a Cook's Guide to Over 1, 000 Exotic and Everyday Ingredients (a Henry Holt Reference Book)
by
Bissell, Frances
Ships from
CA,
USA
Binding: Hardcover
Publisher: Henry Holt & Co
ISBN-13: 9780805030068
ISBN: 0805030069
Description: Good. 0805030069 Visible shelf wear--may have some notes/markings on pages. read more
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condition:
Book:
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seller information:
Name:
Beagle Books,
CA,
USA
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The Book of Food: a Cook's Guide to Over 1, 000 Exotic and Everyday Ingredients (a Henry Holt Reference Book)
by
Frances Bissell
Ships from
NC,
USA
Edition: First Edition
Binding: Hardcover
Publisher: Henry Holt & Co
Date Published: 1994-07
ISBN-13: 9780805030068
ISBN: 0805030069
Description: Very Good. 1994 stated first American edition full number line hardback no marks and is in very good condition no dj All of our products are cleaned with an disinfectant for your protection before shipping. read more
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seller information:
Name:
books4u31,
NC,
USA
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The Book of Food: a Cook's Guide to Over 1, 000 Exotic and Everyday Ingredients (a Henry Holt Reference Book)
by
Frances Bissell
Ships from
WA,
USA
Binding: Hardcover
ISBN-13: 9780805030068
ISBN: 0805030069
Description: Very good. read more
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condition:
Book:
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seller information:
Name:
thriftbooks,
WA,
USA
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The Book of Food: a Cook's Guide to Over 1, 000 Exotic and Everyday Ingredients (a Henry Holt Reference Book)
by
Frances Bissell
Ships from
CO,
USA
Binding: Hardcover
Publisher: Henry Holt & Co
Date Published: 1994
ISBN-13: 9780805030068
ISBN: 0805030069
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! read more
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The Book of Food: a Cook's Guide to Over 1, 000 Exotic and Everyday Ingredients (a Henry Holt Reference Book)
by
Frances Bissell
Ships from
IN,
USA
Binding: Hardcover
ISBN-13: 9780805030068
ISBN: 0805030069
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
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condition:
Book:
Available qty:
2
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seller information:
Name:
Better World Books,
IN,
USA
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The Book of Food: a Cook's Guide to Over 1, 000 Exotic and Everyday Ingredients (a Henry Holt Reference Book)
by
Frances Bissell
Ships from
FL,
USA
Binding: Hardcover
Publisher: Henry Holt & Co
Date Published: 1994
ISBN-13: 9780805030068
ISBN: 0805030069
Description: Very good. read more
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condition:
Book:
Available qty:
4
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seller information:
Name:
More Books,
FL,
USA
Reliability:
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