About this title: Ever have food fantasies in a truly international vein an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With "Cooking All Around the World All-in-One For Dummies", you'll be introduced to the cooking styles and recipes from eight of the world's most respected cuisines, ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: For Dummies
Date published: 2003
ISBN-13:9780764555022ISBN:0764555022
Description: New. PLEASE NOTE: All books are promptly shipped from our UK warehouse using Royal Mail or DHL. International Priority mail for non-UK deliveries. Delivery is typically 2-4 working days for UK delivery. Heavier or more expensive books are shipped with a TRACKING NUMBER. Professional and reliable bookseller (est.1987). Great recipes from leading chefs and cooking experts! Your one-stop guide to making favorite dishes from around the world Looking to expand your cooking repertoire? This easy ... read more
Binding: Paperback
Publisher: For Dummies
Date published: 2003-02-04
ISBN-13:9780764555022ISBN:0764555022
Description: Fair. A couple of pages in the Chinese section have food spots. The "cheat sheet" was detached from book but is still present. Minor edge wear, still a nice copy. NOT an ex-library book; no publisher's remainder marks. Military (APO/FPO) orders are welcomed-Thank you for your service. read more
Binding: Paperback
Publisher: John Wiley & Sons Inc
Date published: 2003
ISBN-13:9780764555022ISBN:0764555022
Description: New. Great recipes from leading chefs and cooking experts! Your one-stop guide to making favorite dishes from around the world Looking to expand your cooking repertoire? This easy guide is a great place to start. Packed with tips and recipes from an impre... read more
Binding: Paperback
Publisher: For Dummies
Date published: 2003
ISBN-13:9780764555022ISBN:0764555022
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: 100th edition
Binding: Great recipes from leading chefs and cooking experts! Your one
Publisher: For Dummies
Date published: 2003
ISBN-13:9780764555022ISBN:0764555022
Binding: Softcover
Publisher: For Dummies
Date published: 2003
ISBN-13:9780764555022ISBN:0764555022
Description: New. PLEASE NOTE: All books are PROMPTLY imported from the UK using DHL or Royal Mail international mail. TRACKING NUMBER provided for your peace of mind. USA delivery is typically 5-10 working days. Please note we can not provide expedited shipping. Professional and reliable bookseller (est.1987). Great recipes from leading chefs and cooking experts! Your one-stop guide to making favorite dishes from around the world Looking to expand your cooking repertoire? This easy guide is a great place ... read more
"I got this cookbook a couple of years ago. When I am feeling adventurous, I like to check it out. The recipes are good, but the explanation of cooking techniques is even better!"
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