About this title: Ever have food fantasies in a truly international vein an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food ...
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Note: This is a general synopsis. Each listing is described below.
Binding: PAPERBACK
Publisher: For Dummies
Date Published: 2003-02-04
ISBN-13:9780764555022ISBN:0764555022
Description: Very Good. 0764555022 Thank you for looking at bookhaven1. Ships from PA. Hardcover books may have missing or torn Dust Jackets. read more
Edition: 1st edition
Binding: Paperback
Publisher: For Dummies
Date Published: 2003-02-04
ISBN-13:9780764555022ISBN:0764555022
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: New. Great recipes from leading chefs and cooking experts! Your one-stop guide to making favorite dishes from around the world Looking to expand your cooking repertoire? This easy guide is a great place to start. Packed with tips and recipes from an impressive lineup of top chefs and cookbook authors-including Martin Yan, Susan Feniger, Mary Sue Milliken, Cesare Casella, Dede Wilson, and Tom Lacalamita-it gives you everything you need to make delicious appetizers, entrees, and desserts from ... read more
Description: New. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. Great recipes from leading chefs and cooking experts! Your one-stop guide to making favorite dishes from around the world Looking to expand your cooking repertoire? This easy guide is a great place to start. Packed with tips and recipes from an impressive lineup of top chefs and cookbook authors-including Martin Yan, Susan Feniger, Mary Sue Milliken, Cesare ... read more
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. Great recipes from leading chefs and cooking experts! Your one-stop guide to making favorite dishes from around the world Looking to expand your cooking repertoire? This easy guide is a great place to start. Packed with tips and recipes from an impressive lineup of top chefs and cookbook authors-including Martin Yan, Susan Feniger, Mary Sue ... read more
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