About this title: Sandra Lee returns and this time she concentrates on desserts--specifically, on how to make them fast, without hours of laborious slaving over a hot stove. Combining the fresh and the store-bought, she produces great desserts, among them Peach Caramel Cheesecake, Nutcracker Holiday Cake, Frozen Oreo Cake, Holiday Wreath Cake, Harvest Walnut ...
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Note: This is a general synopsis. Each listing is described below.
Description: Good. 1401359272 Former library item may have library binding and show stamps, stickers or other marks. Items not meeting quality expectations may be returned. Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. read more
Description: Acceptable. Book is in good reading condition. Cover has wear at edges and corners, and may have creases. Spine has wear at edges and creases. read more
Binding: Softcover
Publisher: Miramax
Date Published: 2003
ISBN-13:9781401359270ISBN:1401359272
Description: New with no dust jacket. 1401359272. BRAND NEW! ; Trade PB; 0.49 x 11.62 x 9.02 Inches; 208 pages; Sandra Lee made a splash last year with her rst book, Semi-Homemade Cooking. Her approach is deceptively simple-mix 70 percent ready-made products with 30 percent fresh ingredients-and take 100 percent of the credit, for delicious homemade dishes, without spending hours in the kitchen. Semi-Homemade Desserts is lled with over 100 recipes, each with a full page, color photograph. And everything can ... read more
Edition: First Printing
Binding: Softcover
Publisher: Miramax Books, NY
Date Published: 2003
ISBN-13:9781401359270ISBN:1401359272
Description: Very Good. 4to-over 9¾"-12" tall. (USA) No markings, some rubbing to cover corner tips, Very Good. Wraps, 206pp, index. Colour photos. This book presnets oiver 100 recipes for delicious desserts that combines homemade techniques with specially selected store-bought items--from cake mixes to Cool-Whip. A heavy book. (2.5 JM DDD 310. read more
"The book was well written and had good illustrations. I highly recommend it. Even my 7th grade grand children were able to successfully use this dessert cook book. Book arrived in excellent condition and very promptly."
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