About this title: Steven Raichlen, the author of BEER CAN CHICKEN, returns with 450 more recipes, including Fennel-Grilled Shrimp, Mojo-Marinated Pork on Sugar Cane, Lexington Pulled Pork, K.C. Pepper Rub, and a dozen regional variations on chicken wings: 450 recipes in all, from every U.S. state as well as Canada and Puerto Rico. He also includes a valuable trove ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Workman Publishing Company
ISBN-13:9780761131335ISBN:0761131337
Description: Fair. Purchasing this book supports the King County Library System Foundation. Thriftbooks and KCLSF have partnered to help raise additional funds for the library system. Ex-Library book-will contain library markings. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Excellent, unmarked condition throughout, covers have minor scuffing and curl, different cover, GENERIC COVER W/ MORTAGE COMPANY NAME. read more
Binding: Paperback
Publisher: WORKMAN PUBLISHING Country = UNITED STATES
Date Published: 2004
ISBN-13:9780761120155ISBN:0761120157
Description: BRAND NEW PAPERBACK. 608 pages. (608 pages) 'bbq usa' celebrates the best of regional live-fire cooking with 450 recipes taken from every state as well as canada and puerto rico. steve raichlen is recognised as the king of barbecuing in the usa. his reputation has been built on his previous 4 books, all of which have been bestsellers. illustrations (Paperback) read more
Description: Very good. 2003 Workman Press Reprint Softcover Edition. Some wear/creasing to cover/pages, text clean with strong binding. Ships Fast! read more
Binding: Paperback
Publisher: Workman Pub Co
Date Published: 2003
ISBN-13:9780761120155ISBN:0761120157
Description: New. Have Tongs, Will Travel Guided by the simple conviction that if something tastes good baked, fried, saut? ? ed, or steamed, a pit boss somewhere in this land has figured out how to make it even better over a live fire, Steven Raichlen logs tens of tho... read more
Binding: Paperback
Publisher: Workman Publishing Company
Date Published: 2003-04-22
ISBN-13:9780761120155ISBN:0761120157
Description: Very Good. Very good to excellent condition. Clean cover and pages. Spine has a very faint crease. Top of the closed page edges has a tiny spot. Tight binding. Delivery confirmation included with US orders. No expedited shipping. read more
Description: Raichlen, Steven. BBQ USA; 425 FIERY RECIPES FROM ALL ACROSS AMERICA. NY: Workman Publishing, c2003. second printing. 774pp. index, illus. Sm. 4to. New paperbound copy. read more
Binding: Trade Paperback
Publisher: Workman Pub. Co, New York
Date Published: 2003
ISBN-13:9780761120155ISBN:0761120157
Description: Very Good. 8vo-over 7¾"-9¾" tall. Birthday wishes inside front cover, rest clean and like new. Smoked, rubbed, mopped, or slathered, the 425 recipes in BBQ USA are where fire meets obsession, and the results are smoky perfection. 774 pages, illustrated. read more
Binding: Paperback
Publisher: Workman Publishing Company
Date Published: 2003
ISBN-13:9780761120155ISBN:0761120157
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Softcover
Publisher: Workman Pub Co
Date Published: 2003-04-22
ISBN-13:9780761120155ISBN:0761120157
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780761120155. read more
"If you can't find something new in this book to fall in love with, your diet must consist of cup o' noodles, chef boyardee and t.v. dinners. This man can take a bag of nikels, throw it on the grill, and have you asking for more. I'm the type of person who can grill and bbq all year long, through rain, snow, cold days, and sweltering days. If you had to ask what's the difference between grilling and bbq-ing, you NEED to buy this book."
"One of the reasons I love this book so much is that is that Raichlen gives a great narrative on all of the little bbq joints he stopped at along the way. I'm sure that in order to impress Raichlen, they gave him their best recipe/technique..so you can kind of look at this as being a best of the best from tons of mom and pop restaurants / individuals across the USA!"
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