About this title: Along with recipes for slow-cooked dishes, Robin Robertson offers tips for choosing, using, and getting best results from these useful machines. Recipes include Curried Cauliflower Soup, Hot and Sour Soup, and recipes for stews, pasta dishes, and more.
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Your search:Books»Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are(19 available copies)
Binding: Paperback
Publisher: Harvard Common Press
Date Published: 2004
ISBN-13:9781558322561ISBN:1558322566
Description: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dustcover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "from the library of" labels. read more
Edition: Fifth Printing
Binding: Pictorial Softcover
Publisher: The Harvard Common Press, Boston, Massachusetts, U.S.A.
Date Published: 2004
ISBN-13:9781558322561ISBN:1558322566
Description: Fine. 8vo-over 7¾"-9¾" Tall. "If your a vegetarian who thought slow cookers were just for meateaters, FRESH FROM THE VEGETARIAN COOKER will introduce you to the wonders of slow cooking. And if you're already a slow cooker enthusiast, here's a whole new array of healthy, delicious recipes for a favorite appliance. " This book has 275 pages and is illustrated. read more
Binding: Paperback
Publisher: Harvard Common Press
Date Published: 2004
ISBN-13:9781558322561ISBN:1558322566
Description: New. Items ship once payments have cleared. Media mail 5-8 days Priority 2-3 days and international orders may be subject to customs clearance procedures which can cause delays. Seasonal delays can occur in postal system. International Orders which cannot ship first class or in priority flat rate will be charged additional postage. All items ship within 24 hours of receiving payment. read more
Binding: Paperback
Publisher: HARVARD COMMON PR
Date Published: 2004
ISBN-13:9781558322561ISBN:1558322566
Description: New. By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. At last, vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing ap... read more
Binding: Paperback
Publisher: Harvard Common Press
Date Published: 2004
ISBN-13:9781558322561ISBN:1558322566
Description: Very Good-Used in None as Issued jacket. / 1558322566. Some edge wear. Ships with confirming email and tracking number. 100% money back guarantee. read more
Binding: Paperback
Publisher: Harvard Common Press
Date Published: 2004
ISBN-13:9781558322561ISBN:1558322566
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
"Alhtough there are some recipes in here that would come along with the instructions for a slow cooker (beans, oatmeal), there are some interesting ones such as vegetarian haggis, and pot-au-few. This isn't a gourmet cookbook, and I like it because it is everyday, therefore easy to use when the day is such that you pull out the slow cooker and say, "What can I make in this today without going out to buy groceries?""
"This is a good book if you need ideas for what to make in your crockpot and you are vegetarian/vegan. However, if you are more experienced you may just use it for base ideas....but nonetheless good to have around."
"Okay, I admit it, I didn't try a damn recipe out of this book before I turned it back in (late). Nothing struck me as something I just couldn't resist getting the crockpot out for. Don't get me wrong. I'm sure the recipes are great, I just need someone to steer me toward one b/c I wasn't responding on my own. Many of the ingredient lists were very long too. Sigh. Complain, complain. Perhaps it's the new baby but I just want food to be easy right now - I'm sure these are easier than making them without the crockpot but sadly not easy enough for my current cooking state of mind, which lately is defined by my ability to open up a frozen pizza."
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