About this title: This new edition of "Handbook of Dairy Foods and Nutrition" presents the latest developments in dairy foods research. It examines the role of dairy products in the diet for cardiovascular health, reducing risk for blood pressure and colon cancer, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant ...
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Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Very Good. Former Library book. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Description: Very good. Book has appearance of only minimal use. All pages are undamaged with no significant creases or tears. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Description: Like New. No DJ, as issued. No DJ, as issued. Second edition. Clean covers with clean and tight pages, volume is square: overall a very presentable copy. Sharp corners. Tight Spine. read more
Edition: Second Edition
Binding: Hardcover
Publisher: CRC Pr I Llc, Boca Raton, Florida, U. S. A.
Date Published: 1999
ISBN-13:9780849387319ISBN:0849387310
Description: Fine with no dust jacket. 0849387310. A sharp copy! read more
Binding: Hardcover
Publisher: CRC
Date Published: 1999-09-29
ISBN-13:9780849387319ISBN:0849387310
Description: New. New Book. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
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