About this title: Delectable recipes from the kitchens of the most famous restaurants! Barbecued Shrimp “BLT” Sandwich. Sautéed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Homemade Tomato Catsup. Chocolate Bread Pudding. These are the fabulous recipes from legendary Chef Wolfgang Puck and his world-renowned ...
read more
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Gramercy
Date Published: 2004
ISBN-13:9780517223741ISBN:0517223740
Description: Acceptable. Item is a readable copy with some highlighting or ink throughout the book. The binding and pages may show signs of edges curled. The book may be a library copy. Thank You for shopping with Goodwill Industries of North Louisiana. Your purchase supports our mission " Improving people's lives through the power of work. " read more
Binding: Hardcover
Publisher: Random House Value Publications
ISBN-13:9780517223741ISBN:0517223740
Description: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! read more
Edition: Reprint
Binding: Hardcover
Publisher: Random House Value Pub, Westminster, Maryland, U.S.A.
Date Published: 2004
ISBN-13:9780517223741ISBN:0517223740
Description: As New in As New jacket. 8vo-over 7¾"-9¾" tall. This is a New and Unread copy of reprint edition (orig. published in 1991. read more
Binding: Hardcover
Publisher: Gramercy
Date Published: 2004-10-05
ISBN-13:9780517223741ISBN:0517223740
Description: New. New Book. Priority Shipping is available on this order. Free delivery confirmation and your order ships within 24 hours of your order. read more
Description: Good in Good jacket. 8vo. Hardcover. Sound, clean & nice copy, light edgewear. Jacket is bright & clean, light to moderate rubbing/edgewear. Not price clipped. read more
Description: Very Good or better. Remainder, may have marks on edge, otherwise like new-Because of our high volume, we can not accurately describe each book, so we list the MINIMUM condition you can expect; most are better than the condition listed. read more
Binding: Hardcover
Publisher: Random House Value Publishing, Westminster, Maryland, U.S.A.
Date Published: 2004
ISBN-13:9780517223741ISBN:0517223740
Description: As New/As New. 7.5'' x 9.5" Tall 0517223740 264 tight, new pages with glossary, resource list for food & equipment, & an index. Puck innovations full of flavor & color across the menu: (ie salads, soups, appetizers, main dishes....etc). read more
Binding: Hardcover
Publisher: Random House Value Publications
Date Published: 2004-11-01
ISBN-13:9780517223741ISBN:0517223740
Description: Fine in Fine jacket. Fine in publisher's boards in like dust jacket. Available in our UK premises for prompt dispatch worldwide. read more
Description: New. With his flair fo innovation, Puck has blended exotic cuisines and techniques, to create outstanding dishes full of flavor, color and imagination, i.e., Sauteed Chicken Breast with White Truffles and Port Wine Glaze, Crisp Potato Galette, Homemade. read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
