The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
About this title: Throughout Asia, rice cookers are indispensable. This cookbook unlocks the rice cooker's potential for the kitchen. Starting with an explanation of how a rice cooker works and important tips on cooking with one, it proceeds to easy-to-follow charts on how to prepare basic rice, grains, and dried beans. Then it moves on to making a perfect pot of rice, whether it's long-grain white or Bhutanese red. Once the basics are mastered, there are rice-centred meals such as Butternut Squash Risotto, Fruited Pilaf, and Indonesian Rice Bowl. Next, the Cookbook explains how to use the rice cooker to ...
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Your search:Books»The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker(21 available copies)
Description: Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Softcover
Publisher: Harvard Common Press
Date published: 2003
ISBN-13:9781558322035ISBN:1558322035
Description: Fine. 1-55832-203-5. Trade Paperback. Harvard Common Press, 2003. A Fine Softcover. Light Shelf wear. Clean and tight, lightly read copy. Packed carefully and shipped promptly. read more
Binding: Hardcover
Publisher: Harvard Common Press
Date published: 2002
ISBN-13:9781558322028ISBN:1558322027
Description: Very good. Very Good. Copyright 2002 hardcover/Unmarked pages, uncreased spine, moderate wear on dust jacket, and an area of light red ink stain on the top edge (about 1" long). read more
Binding: Paperback
Publisher: Harvard Common Press
Date published: 2003
ISBN-13:9781558322035ISBN:1558322035
Description: Good. Used Condition-GOOD can be a well cared for Book that is in great condition to a Book that may show some signs of wear. GOOD Books sometimes are permanently marked; have some spine or page creases; exhibit signs of aging or an Ex-Library copy. ** Sometimes grease pencil or permanent marking on cover. May contain limited notes and or highlighting. 100% Satisfaction guaranteed on all purchases. ** SHIPS FROM USA-Domestic Delivery takes 5-14 days ** read more
Edition: Reprint
Binding: Paperback
Publisher: HARVARD COMMON PR
Date published: 2003
ISBN-13:9781558322035ISBN:1558322035
Description: New. This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean. read more
"I've tried a few of the recipes and I liked them a lot. This book is MUCH better than the slow cooker book by the same authors. But I might be biased because I prefer my rice cooker and think it's superior."
"This is a very well researched book. It covers everything from the basic differences in various rice cookers to all those varieties of rice on the store shelves. I haven't yet cooked with this book as I'm waiting to see if a new rice cooker (which I've been begging for years for) magically appears on my counter in the next week or so. (If it doesn't I won't be disappointed and I'll work through these ideas with my vege/rice steamer). I wish I had this book when I had a basic on/off model as I learned various other things I could do with it. I like that it branches out past plain rices and into pilafs, risottos, porridge, and beyond into whole meals (even if those are things I'll never eat). I'm quite thankful that it isn't scratch and sniff because just reading the recipes made me hungry."
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