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About this title: This seventh volume covers several of the current scientific and technological problems associated with the fabrication of food products using polysaccharide gums, proteins, and emulsifiers and is based on the 7th Wrexham Conference, which took place in July 1993. It provides comprehensive coverage of the area and the major themes are polysaccharide characterization, rheological characteristics and synergism, emulsion stability, nutrition and metabolism. Increasingly, new applications in the food industry are drived from recent scientific advances and this volume should be of interest to ...
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Your search: Books » Gums and Stabilisers for the Food Industry 7
(3 available copies)
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Gums and Stabilisers for the Food Industry: 7th (Gums and Stabilisers for the Food Industry)
Ships from
HERTS,
UNITED KINGDOM
Binding: Hardcover
Publisher: Oxford University Press
Date Published: 1994
ISBN-13: 9780199634651
ISBN: 0199634653
Description: Very Good. Ex-library book in 'very good' condition but may have bookplate inside front cover and other library markings; available immediately from a reputable and well rated UK bookseller-NOT sent from the USA; despatched promptly and reliably worldwide by Royal Mail; int'l despatch of heavy items may go surface mail but we email first. read more
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Gums and Stabilizers for the Food Industry 7
by
Phillips
Edition: Corners Bumped
Binding: Hard Cover
Publisher: IRL Press, New York
Date Published: 1994
ISBN-13: 9780199634651
ISBN: 0199634653
Description: Good+ Ex Library Cond. Book. 8vo-over 7¾"-9¾" tall 0199634653 437 pgs. Sections cover: characterisation; emulsions and foams; processing; health and nutrition; rheology; interactions; applications; index. Yellow/white glossy boards with black lettering show bumping to corners. Usual library markings. Clean and tightly bound. read more
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Gums and Stabilisers for the Food Industry 7
by
Glyn O. Phillips, P. A. Williams, David J. Wedlock
Binding: Hardcover
Date Published: 1994
ISBN-13: 9780199634651
ISBN: 0199634653
Description: 437 pp., hardcover, ex library, else text and binding clean and tight. read more
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