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Your search: Books » Gums and Stabilisers for the Food Industry 11: Special Publication No.278
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Gums and Stabilisers for the Food Industry
by
Williams, Peter A. Editor: Phillips, Glyn O.
Ships from
WARKS,
UNITED KINGDOM
Binding: Hardback
Publisher: ROYAL SOCIETY OF CHEMISTRY Country = UNITED KINGDOM
Date Published: 2002
ISBN-13: 9780854048366
ISBN: 0854048367
Description: BRAND NEW HARDBACK. 376 pages. (376 pages) this book is printed on demand. the breadth and depth of knowledge of gums and stabilisers has increased tremendously since the 1980s, with researchers in industry and academia collaborating to accelerate the growth. this text presents research in the field of hydrocolloids used in food. index (Hardback)  read more
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Gums and Stabilisers for the Food Industry 11 (Special Publication (Royal Society of Chemistry (Great Britain)))
Binding: Hardcover
Publisher: Royal Society of Chemistry
ISBN-13: 9780854048366
ISBN: 0854048367
Description: New. 0854048367 New book, ships out within 24 hours, 100% satisfaction guaranteed, may have slight shelf wear. read more
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Gums and Stabilisers for the Food Industry 11 (Special Publication (Royal Society of Chemistry (Great Britain)))
Binding: Hardcover
Publisher: Royal Society of Chemistry
ISBN-13: 9780854048366
ISBN: 0854048367
Description: New. 0854048367 New book, ships out within 24 hours, 100% satisfaction guaranteed, may have slight shelf wear. read more
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Gums and Stabilisers for the Food Industry 11 (Special Publication (Royal Society of Chemistry (Great Britain)))
Binding: Hardcover
Publisher: Royal Society of Chemistry
ISBN-13: 9780854048366
ISBN: 0854048367
Description: Fine. 0854048367 Excellent customer service. Ships within 24 hours! New book. read more
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Gums and Stabilisers in the Food Industry, Vol. 278
by
Royal Society Of Chemistry
Binding: Hardcover
Publisher: Royal Society of Chemistry, The
Date Published: 2002
ISBN-13: 9780854048366
ISBN: 0854048367
Description: New Hardcover, 370 pages. Royal Society of Chemistry (2002) read more
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Gums and Stabilisers for the Food Industry 11
by
Peter A. Williams, Glyn O. Phillips
Binding: Hardcover
ISBN-13: 9780854048366
ISBN: 0854048367
Description: Like New. NO EXPEDITED SHIPPING! May have remainder marks. read more
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Gums and Stabilisers for the Food Industry 11 (Special Publication (Royal Society of Chemistry (Great Britain)))
by
Editor-P.A. Williams; Editor-G.O. Phillips
Binding: Hardcover
Publisher: Royal Society of Chemistry
Date Published: 2002-11-04
ISBN-13: 9780854048366
ISBN: 0854048367
Description: New. Brand New. Never Used. read more
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Gums and Stabilisers for the Food Industry 11
by
P.A. Williams And G.O. Phillips,
Edition: N/A
Binding: Hardcover
Publisher: Springer
Date Published: 2002
ISBN-13: 9780854048366
ISBN: 0854048367
Description: Like New in Like New jacket. read more
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Gums and Stabilisers for the Food Industry 11 (Special Publication (Royal Society of Chemistry (Great Britain)))
Binding: Hardcover
Publisher: Royal Society of Chemistry
ISBN-13: 9780854048366
ISBN: 0854048367
Description: Fair. 0854048367 Shows heavy use, highlights/marks present, no missing pages. Hardcover. Used items may not include extras such as infotrac, CD or other web access codes. read more
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Gums and Stabilisers for the Food Industry 11 (Special Publication (Royal Society of Chemistry (Great Britain)))
Binding: Hardcover
ISBN-13: 9780854048366
ISBN: 0854048367
Description: New. BRAND NEW! PERFECT CONDITION! Author: N/A / Edition: 1st / Binding: Hardcover / Publication Date: 2002 / Publisher: Royal Society of Chemistry. read more
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