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About this title: The latest volume of this successful series captures the latest research findings of leading scientists in the field of food hydrocolloids. The impressive list of contributions from international experts includes topics such as: Hydrocolloids as dietary fibre; The role of hydrocolloids in controlling the microstructure of foods; The characterisation of hydrocolloids; Rheological properties; The influence of hydrocolloids on emulsion stability; Low moisture systems; Applications of hydrocolloids in food products; Gums and Stabilisers for the Food Industry 12, with its wide breadth of coverage, ...
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Gums and Stabilisers for the Food Industry 10
by
P. A. Williams (Editor), G. O. Phillips (Editor)
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from £25.55!
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Gums and Stabilisers for the Food Industry 11: Special Publication No.278
by
P a Williams (Editor), G O Phillips (Editor), Royal Society Of Chemistry (Creator)
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from £74.01!
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from £74.01!
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Advances in Ion Exchange for Industry and Research
by
P. a. Williams
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from £54.46!
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from £106.92!
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Technical digest symposium on optical fiber measurements, 2000.
by
P A. Williams, G W. Day, National Institute of Standards and Technology
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from £28.29!
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Gums and Stabilisers for the Food Industry 6
by
Katharine A Phillips, M.D., P A Williams (Editor), David J Wedlock (Editor)
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from £48.63!
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from £117.95!
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Gums Stabilizers Food Industry 9
by
G O Phillips (Editor), P a Williams (Editor)
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