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About this title: Rising star Chef Fabio Trabocchi's unique take on his native cuisine, that of the until-now overlooked Le Marche region of Italy. Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. Not far from Rome, Le Marche is separated by the towering Apennine mountains. This isolating geography accounts for the rich variety of Le Marche's food traditions. The first chefs of Le Marche assimilate recipes, ingredients, and techniques form visiting mariners from Greece and North Africa. Now, in his debut cookbook, Trabocchi showcases his ...
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Your search: Books » Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
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Cucina of Le Marche: a Chef's Treasury of Recipes From Italy's Last Culinary Frontier
by
Trabocchi, Fabio
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ISBN-13: 9780060741624
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Cucina of Le Marche: a Chef's Treasury of Recipes From Italy's Last Culinary Frontier
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Trabocchi, Fabio
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ISBN-13: 9780060741624
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Cucina of Le Marche: a Chef's Treasury of Recipes From Italy's Last Culinary Frontier
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Trabocchi, Fabio
Binding: Hardcover
Publisher: Ecco
ISBN-13: 9780060741624
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Cucina of Le Marche: a Chef's Treasury of Recipes From Italy's Last Culinary Frontier
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Trabocchi, Fabio
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Date Published: 10/17/2006
ISBN-13: 9780060741624
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Cucina of Le Marche: a Chef's Treasury of Recipes From Italy's Last Culinary Frontier
by
Fabio Trabocchi
Binding: Hardcover
Publisher: Ecco
Date Published: 2006
ISBN-13: 9780060741624
ISBN: 0060741627
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Cucina of Le Marche: a Chef's Treasury of Recipes From Italy's Last Culinary...
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Cucina of Le Marche: a Chef's Treasury of Recipes From Italy's Last Culinary Frontier
by
Fabio Trabocchi
Binding: Hardcover
ISBN-13: 9780060741624
ISBN: 0060741627
Description: Like New. 35 Anv. 2006 Hardcover. Slight shelf wear; Otherwise, Fine. DJ is Fine. read more
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Cucina of Le Marche: a Chef's Treasury of Recipes From Italy's Last Culinary...
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
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Trabocchi, Fabio, and Kaminsky, Peter
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Edition: Illustrated.
Binding: Hard cover
Publisher: Ecco
Date Published: 2006
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Cucina of Le Marche: a Chef's Treasury of Recipes From Italy's Last Culinary Frontier
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Fabio Trabocchi
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Cucina of Le Marche: a Chef's Treasury of Recipes From Italy's Last Culinary Frontier
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Cucina of Le Marche: a Chef's Treasury of Recipes From Italy's Last Culinary Frontier
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Fabio Trabocchi
Binding: Hardcover
ISBN-13: 9780060741624
ISBN: 0060741627
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Cucina of Le Marche
by
Fabio Trabocchi, Peter Kaminsky
Binding: book Hardcover
Publisher: Ecco Press
Date Published: 2006
ISBN-13: 9780060741624
ISBN: 0060741627
Description: Brand New. Brand new. Never read or owned. May have a remainder mark. 241 pages. 9.50 x 8.00 x 1.20 in. 24.0 oz. Trabocchi also does an excellent job of isolating the best, most characteristic recipes from Le Marche....--(05/22/2006). read more
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Cucina of Le Marche: a Chef's Treasury of Recipes From Italy's Last Culinary Frontier
by
Trabocchi, Fabio
Binding: Hardcover
Publisher: Ecco
ISBN-13: 9780060741624
ISBN: 0060741627
Description: New. 0060741627 Brand new merchandise! read more
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Cucina of Le Marche: a Chef's Treasury of Recipes From Italy's Last Culinary Frontier
by
Fabio Trabocchi
Binding: Hardcover
ISBN-13: 9780060741624
ISBN: 0060741627
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
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Cucina of Le Marche: a Chef's Treasury of Recipes From Italy's Last Culinary Frontier
by
Fabio Trabocchi
Binding: Hardcover
Publisher: Ecco
Date Published: 2006
ISBN-13: 9780060741624
ISBN: 0060741627
Description: VERY GOOD in VERY GOOD jacket. -Great Buy! -May be slightly hurt and may have remainder mark-100% Satisfaction Guarantee. read more
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Cucina of Le Marche
by
Trabocchi, Fabio
Binding: Hardcover
Publisher: Ecco
Date Published: 2006
ISBN-13: 9780060741624
ISBN: 0060741627
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
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Cucina of Le Marche
by
Trabocchi, Fabio
Binding: Hardcover
Publisher: Ecco
Date Published: 2006
ISBN-13: 9780060741624
ISBN: 0060741627
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
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Cucina of Le Marche
by
Trabocchi, Fabio; Kaminsky, Peter
Binding: Hardcover
ISBN-13: 9780060741624
ISBN: 0060741627
Description: Like New. Condition: Near new: unread (may have publisher's mark or minor shelfwear).; bkcs. read more
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Cucina of Le Marche: a Chef's Treasury of Recipes From Italy's Last Culinary Frontier
by
Fabio Trabocchi
Binding: Hardcover
Publisher: Ecco
Date Published: 2006
ISBN-13: 9780060741624
ISBN: 0060741627
Description: New. Brand New Book direct from the publisher. Ships from New York within one week. Returns accepted. Satisfaction guarantee. read more
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Cucina of Le Marche: a Chef's Treasury of Recipes From Italy's Last Culinary Frontier
by
Fabio Trabocchi
Binding: Hardcover
ISBN-13: 9780060741624
ISBN: 0060741627
Description: BRAND NEW. 0060741627. read more
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Cucina of Le Marche: a Chef's Treasury of Recipes
by
Trabocchi, Fabio And Kaminsky, Peter
Binding: Hardback
Publisher: ECCO
Date Published: 2006
ISBN-13: 9780060741624
ISBN: 0060741627
Description: New. An award-winning Chef de Cuisine for Washington, D.C. 's Maestro evaluates the flavors and traditions of his native home in Italy's Le Marche region, counseling readers on how they informed his signature cooking style, which blends Italian ingredients with European preparation techniques. 20, 000 first printing. read more
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Cucina of Le Marche
by
Trabocchi, Fabrio
Binding: Hardback
Publisher: Harpercollins Publishers Inc
Date Published: 2006
ISBN-13: 9780060741624
ISBN: 0060741627
Description: New. An award-winning Chef de Cuisine for Washington, D.C. 's Maestro evaluates the flavors and traditions of his native home in Italy's Le Marche region, counseling readers on how they informed his signature cooking style, which blends Italian ingredients with European preparation techniques. 20, 000 first printing. read more
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
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