About this title: Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that ...
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Note: This is a general synopsis. Each listing is described below.
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Binding: Hardcover
Publisher: Macmillan, Inc., USA
Date Published: 1999
ISBN-13:9780028634692ISBN:0028634691
Description: Good. No dust jacket. 224 p. Includes index. Rubbing on the covers. A crack on front bottom, about one half an inch. Some markings on recipes. A hand made book mark is enclosed with each order. read more
Description: Very Good. Previously read with moderate shelf wear. No underlining or margin notes present. We are the Twin Cities' largest independent book store. read more
Binding: Hardback
Publisher: Wiley Hungry Minds
Date Published: 1999
ISBN-13:9780028634692ISBN:0028634691
Description: BRAND NEW HARDBACK. 265 by 224 mm. Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. this book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be ready when you get home ... read more
Binding: Book
Publisher: JOHN WILEY AND SONS LTD Country = UNITED STATES
Date Published: 1999
ISBN-13:9780028634692ISBN:0028634691
Description: BRAND NEW BOOK. 224 pages. (224 pages) here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered--in flavor, are waiting for you when you want them. illustrations (Book) read more
Description: As New. Stated first edition. 224 pp. with beautiful color photographs throughout and easy to follow recipes. Laminated pictorial cover. read more
Edition: First Edition {Fifth Printing}
Binding: Spiral Bound Hardcover
Publisher: Macmillan General Reference USA, New York, New York, U.S.A.
Date Published: 1999
ISBN-13:9780028634692ISBN:0028634691
Description: Fine. 4to-over 9¾"-12" Tall. "Ypu'll find main dish recipes for soups, stews, roasts, chicken, turkey, and even vegetarian meals. Having all day to cook slowly, these delicious dishes are bursting with fresh simmered-in flavors of tender meats, tasty vegetables, and wonderful gravies or broth. Plus, there are tasty dips, drinks, side dishes, and even dessert! " This book has 224 pages and is profusely illustrated. read more
Edition: 8th Printing
Binding: Hardcover
Publisher: Hungry Minds Inc., NY
Date Published: 1999
ISBN-13:9780028634692ISBN:0028634691
Description: Fine. 4to-over 9¾"-12" tall. (USA) No markings, Fine; no dust jacket as published, Hardcover over metal coil binding, 224pp, index. Colour photos. About 200 recipes for use with the electric slow cooker: Veal Paprika to Barely Pine Nut Casserole. A heavy book. (2.7 JM FO 46/0. read more
Edition: SPI
Binding: Spiral
Publisher: John Wiley & Sons Inc
Date Published: 1999
ISBN-13:9780028634692ISBN:0028634691
Description: New. -have dinner ready and waiting when You want it Staying late at the office? Do jam-packed weekends leave little time to cook? Relax...with Betty Crocker and your slow cooker, making dinner is practically effortless and totally delicious. You'll fin... read more
"This book had a few recipes that looked good. It didn't have pictures, though- and that is my favorite part of a good cookbook. It was pretty thorough, as slow cooker cookbooks go, but like I said, it didn't have too many recipes to tempt me and my picky family."
"I really like this one. A fellow BookCrosser gave it to me and every recipe I've tried has been at least pretty good, some of them excellent. I tried the New England pot roast yesterday, but it needed more horseradish. The long cooking time mellows it out so much you can hardly even taste it. But it was still easy and good."
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