About this title: New York Times best-selling author Sandra Lee is back with more fast and fabulous family-friendly recipe. Sandra brings her Semi-Homemade cooking approach of 70 percent store-bought, 30 percent homemade to create super-quick meals in 20-minutes or less--from start to finish. Irresistible recipes for main dishes, sides, appetizers, desserts and more are included along with a foolproof list of at-the-ready convenience foods to make dinners in a dash.
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Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Binding: Trade paperback
Publisher: John Wiley & Sons
Date Published: 2006
ISBN-13:9780696232633ISBN:0696232634
Description: Fine. No dust jacket as issued. Near New-Nice Xlg Glossy Softcover Book, Some Shelfwear, Dings, Tight Binding, Crisp, Clean, Unmarked Text/Book, This Returned Unused Book is Price Reduced to Sell-Im2809C319. Trade paperback (US). Glued binding. 237 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Paperback
Publisher: Meredith Books
Date Published: 2006-11-07
ISBN-13:9780696232633ISBN:0696232634
Description: Very Good. Light handling wear to cover--# Sandra Lee is back with more fast and fabulous family-friendly recipe. # Sandra brings her Semi-Homemade cooking approach of 70 percent store-bought, 30 percent homemade to create super-quick meals in 20-minutes or less--from start to finish. # Irresistible recipes for main dishes, sides, appetizers, desserts and more are included along with a foolproof list of at-the-ready convenience foods to make dinners in a dash. read more
Binding: Paperback
Publisher: Meredith Books
Date Published: 2006
ISBN-13:9780696232633ISBN:0696232634
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Paperback
Publisher: Meredith Books
Date Published: 2006
ISBN-13:9780696232633ISBN:0696232634
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Paperback
Publisher: John Wiley & Sons Inc
Date Published: 2006
ISBN-13:9780696232633ISBN:0696232634
Description: New York Times best-selling author Sandra Lee is back with more fast and fabulous family-friendly recipe. Sandra brings her Semi-Homemade cooking approach of 70 percent store-bought, 30 percent homemade to create super-quick meals in 20-minutes or le... read more
Binding: Paperback
Publisher: Meredith Corporation
Date Published: 07/11/2006
ISBN-13:9780696232633ISBN:0696232634
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
"We found a lot of the meals in this book to be tasty- most were "winners". As for the "20 minute" claim, I think it would be truee if you followed the pre-made ingredient list. We tend to like fresh stuff, so we still chopped our own veggies ir used fresh instead of canned or frozen ingredients."
"Not only do these recipes not sound appetizing, but I just can't get into the idea of using so many canned, frozen, and pre-mixed ingredients. I like watching her show, but I don't think I'll ever cook like her."
"We liked most of the recipes we tried from the first Semi-Homemade cookbook. And they are pretty fast, even if you don't use the store-bought ingredients called for. It only takes a little more time to chop your own garlic or saute chicken breast chunks.
Our favorite recipe was Chicken with Peanut Curry Sauce and I really liked the Broiled Salmon with Pesto Mayonnaise, which was soooo easy.
I will definitely check out another of her 20-Minute Meals at the library - maybe the crockpot one next. I even bought this as a birthday gift for a friend."
"She's got the time to write all these books, but she hasn't got the time to make an actual homemade meal! She must make aaaa llllllooooooottttttt of money on endorsements -- each and every recipe's ingredients list tells you what brand you must use... This semi-homemade style of cooking is not very "earth friendly" either! When you cook from scratch you will find that you have very little to throw away....when you crack open a tv dinner you have a box and a tray, when you make a semi-homeade meal you are left with bottles and bags, trays and cartons galore! It aint cheap either!"
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