About this title: Beautiful to display and practical to use, "Slow Cooker" is replete with all the high standards that have made "Cooking Light" a trusted favorite. This new edition provides over 58 beautifully photographed recipes with useful, easy-to-follow instructions.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2006
ISBN-13:9780848730680ISBN:0848730682
Description: New. No dust jacket. Glued binding. Paper over boards. With dust jacket. 144 p. Contains: Illustrations. Cooking Light. Audience: General/trade. Never used hard cover with dust sleeve-ready to ship with tracking # read more
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2006
ISBN-13:9780848730680ISBN:0848730682
Description: New. Items ship once payments have cleared. Media mail 5-8 days Priority 2-3 days and international orders may be subject to customs clearance procedures which can cause delays. Seasonal delays can occur in postal system. All items ship within 24 hours of receiving payment. read more
Edition: 1st edition
Binding: Hardback
Publisher: Little Brown & Co
Date Published: 2006
ISBN-13:9780848730680ISBN:0848730682
Description: Beautiful to display and practical to use, "Slow Cooker" is replete with all the high standards that have made "Cooking Light" a trusted favorite. This new edition provides over 58 beautifully photographed recipes with useful, easy-to-follow instruct... read more
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2006-09-30
ISBN-13:9780848730680ISBN:0848730682
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780848730680. read more
"So I am sooooo excited about my new slow cooker and am still trying to figure out the coolest ways to use it.
This book had a chapter of vegetarian recipes that looked pretty good, but most of the book was dominated by meat recipes. (I guess meat tastes really good when you slow cook it but I wouldn't know!)
I made the veggie red bean stew which was pretty awesome and yummy. Also made the oatmeal - steel cut oatmeal you cook overnight and have warm to greet you in the morning! Definitely going to be a staple.
There were a few other recipes I would like to try. May revisit this book."
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