About this title: In the first book from the award-winning magazine "Everyday Food," which reaches more than 850,000 readers monthly, comes this collection of 200 indispensable recipes for familiar--yet innovative--food. The recipes are arranged by season to highlight the freshest ingredients available.
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Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Paperback
Publisher: Random House Inc
Date Published: 2007
ISBN-13:9780307354167ISBN:0307354164
Description: Good. In the first book from the award-winning magazine "Everyday Food, " which reaches more than 850, 000 readers monthly, comes this collection of 200 indispensable recipes for familiar--yet innovative--food. The recipes are arranged by season to highlight... read more
Binding: Softcover
Publisher: Clarkson Potter
Date Published: 2007
ISBN-13:9780307354167ISBN:0307354164
Description: New with no dust jacket. 9780307354167. BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 1.2 x 8.9 x 7.3 Inches; 384 pages. read more
Binding: Softcover
Publisher: Clarkson Potter
Date Published: 2007-03-13
ISBN-13:9780307354167ISBN:0307354164
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780307354167. read more
"My mother gave this to me for Christmas last year and my husband and I have been eating from it ever since. The recipies are fast, delicious and have ingredients you would normally stock in your kitchen. They allow you to add new flavors to your routine menu. Highly recommend as a corallary cookbook."
"This is a great resource for quick weeknight recipes. The best part about it is that it is organized by season so that you are sure to use the freshest, in-season ingredients for each recipe. So far, there was only one that wasn't a hit in my house -- the pumpkin enchiladas -- minus 1 star for that."
"I've never made something out of this cookbook that I didn't love. Some of the great features: - Recipes are divided by season - There is nutrition information for each recipe in the back - There is a Basics section where Martha Stewart outlines out to roast a chicken, make chicken broth, hard cook an egg, make red sauce, etc... - Salad dressings section
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