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Chez Panisse Vegetables

Chez Panisse Vegetables more books like this

by Alice Waters

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet ...

see all copies from £17.38!

new only from £19.19! | first editions

Chez Panisse Cafe Cookbook

Chez Panisse Cafe Cookbook more books like this

by Alice Waters, David Lance Goines (Illustrator)

"We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites." So writes Alice Waters of the opening of Berkeley ...

see all copies from £13.36!

new only from £16.29! | signed copies | first editions

Chez Panisse Desserts

Chez Panisse Desserts more books like this

by Lindsay Remolif Shere, Alice Waters (Introduction by)

From the justly famous Berkeley restaurant, here is a selection of desserts, many of which feature fresh fruit, all of which bear the Alice Waters hallmark of innovative simplicity.

see all copies from £8.65!

new only from £13.82! | signed copies | first editions

Chez Panisse Fruit

Chez Panisse Fruit more books like this

by Alice Waters

In 2001 Chez Panisse was named the number one restaurant in America by "Gourmet" magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics.As the restaurant's popularity grew, so did Alice's commitment to organic, locally ...

see all copies from £10.38!

new only from £17.37! | signed copies | first editions

Chez Panisse cooking

Chez Panisse cooking more books like this

by Paul Bertolli

Written by Paul Bertolli, who was for many years the chef at Chez Panisse in Berkeley, this collection of recipes emphasizes freshness, seasonal produce, and simple but innovative cooking techniques.

see all copies from £5.65!

new only from £6.78! | first editions

Chez Panisse Pasta, Pizza and Calzone

Chez Panisse Pasta, Pizza and Calzone more books like this

by Alice Waters, Patricia Curtan, Martine Labro (Photographer)

A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron.

see all copies from £5.65!

new only from £11.29! | first editions

Chez Panisse Menu Cookbook

Chez Panisse Menu Cookbook more books like this

by Alice Waters

An collection of 120 seasonal menus from Alice Waters's famed Chez Panisse, a Berkeley, California institution since 1971.

see all copies from £5.86!

new only from £13.82! | first editions

Fanny at Chez Panisse: A Child's Restaurant Adventure with 46 Recipes

Fanny at Chez Panisse: A Child's Restaurant Adventure with 46 Recipes more books like this

by Alice Waters, Ann Arnold (Photographer)

Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. ...

see all copies from £5.65!

new only from £58.57! | signed copies | first editions

Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes

Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes more books like this

by Alice Waters

Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple ...

see all copies from £6.51!

new only from £10.95! | first editions

Chez Panisse Menu Ckbk

Chez Panisse Menu Ckbk more books like this

by Alice Waters, David Goines (Illustrator), Carolyn Dille (Photographer)

An collection of 120 seasonal menus from Alice Waters's famed Chez Panisse, a Berkeley, California institution since 1971.

see all copies from £5.65!

new only from £51.84! | signed copies | first editions

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Chez Panisse Pasta, Pizza, Calzone more books like this

by Alice Waters, Martine Labro, Patricia Curtan

A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron.

see all copies from £8.37!

new only from £12.52! | first editions

Chez Panisse Cafe more books like this

by Alice Waters

see all copies from £21.89!

first editions


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