Your search: Books » Subject: Chez Panisse
(12 matching titles)
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Chez Panisse Vegetables
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Alice Waters
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet ...
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Chez Panisse Cafe Cookbook
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Alice Waters, David Lance Goines (Illustrator)
"We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites." So writes Alice Waters of the opening of Berkeley ...
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Chez Panisse Desserts
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Lindsay Remolif Shere, Alice Waters (Introduction by)
From the justly famous Berkeley restaurant, here is a selection of desserts, many of which feature fresh fruit, all of which bear the Alice Waters hallmark of innovative simplicity.
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Chez Panisse Fruit
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by
Alice Waters
In 2001 Chez Panisse was named the number one restaurant in America by "Gourmet" magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics.As the restaurant's popularity grew, so did Alice's commitment to organic, locally ...
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Chez Panisse cooking
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by
Paul Bertolli
Written by Paul Bertolli, who was for many years the chef at Chez Panisse in Berkeley, this collection of recipes emphasizes freshness, seasonal produce, and simple but innovative cooking techniques.
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Chez Panisse Pasta, Pizza and Calzone
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Alice Waters, Patricia Curtan, Martine Labro (Photographer)
A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron.
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Chez Panisse Menu Cookbook
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by
Alice Waters
An collection of 120 seasonal menus from Alice Waters's famed Chez Panisse, a Berkeley, California institution since 1971.
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Fanny at Chez Panisse: A Child's Restaurant Adventure with 46 Recipes
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Alice Waters, Ann Arnold (Photographer)
Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. ...
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Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes
more books like this
by
Alice Waters
Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple ...
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Chez Panisse Menu Ckbk
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by
Alice Waters, David Goines (Illustrator), Carolyn Dille (Photographer)
An collection of 120 seasonal menus from Alice Waters's famed Chez Panisse, a Berkeley, California institution since 1971.
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view cover
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Chez Panisse Pasta, Pizza, Calzone
more books like this
by
Alice Waters, Martine Labro, Patricia Curtan
A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron.
see all copies from £8.37!
new only from £12.52!
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Chez Panisse Cafe
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by
Alice Waters
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