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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina
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by
David Wondrich, Dale Degroff (Foreword by)
Wondrich and DeGroff present a lively, historically informed, and definitive guide to classic American cocktails, in this engaging homage to Jerry Thomas, father of the American bar. This colorful and good-humored volume is a must read for anyone who appreciates a well-made drink.
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Cocktails for Three
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by
Madeleine Wickham
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Bartending for Dummies
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by
Ray Foley
When you are serving drinks at a bar, you should have at least basic knowledge of about 200 of the most popular cocktails in your head. A cocktail is, according to "Webster's New World Dictionary, " any of various alcoholic drinks made of a distilled liquor mixed as with wine, fruit juice, or soda water and usually iced." There are thousands of ...
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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
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by
Dale Degroff
All the elements of a great cocktail book are here: a history of spirits and mixed drinks; tips on stocking the essential bar; mastering basic mixing techniques; 100 large, eye-catching photos; and hundreds of recipes for classic and up-to-the-minute drinks.
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The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar
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by
Gary Regan
Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, "The Bartender's Bible" includes information on: Stocking and equipping a bar'from liquors and mixers ...
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The Complete Bartender
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by
Robyn M Feller, Philip Lief Group (Producer)
From classic drinks to new taste sensations, "The Complete Bartender" is the total guide to great bartending and perfect party planning. The easy-to-follow recipes take readers through the steps of preparing drinks of all kinds. Reissue.
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And a Bottle of Rum: A History of the New World in Ten Cocktails
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by
Wayne Curtis
Through the prism of ten distinctive rum cocktails, dating from the mid-17th century to the present day, this text tells the history of North America and the Caribbean.
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The Joy of Mixology: The Consummate Guide to the Bartender's Craft
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by
Gary Regan
By grouping cocktails according to their natural families-based on how they are made rather than their base spirit--expert "cocktailian" Regan makes the recipes easier than ever to remember. Includes 400+ recipes and advice on concocting creative variations. 16-page full-color insert.
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The Ultimate A-To-Z Bar Guide
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by
Sharon Tyler Herbst, Ron Herbst
The authors of the bestselling "Wine Lover's Companion" now offer one of the the most comprehensive, user-friendly bartending guides ever published, featuring recipes for more than 1,000 drinks.
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American Bar: The Artistry of Mixing Drinks
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by
Charles Schumann
An invaluable reference for any bartender or home entertainer, this book is conveniently organized into informative sections that explain how cocktails are made and include important information about their ingredients. For easy use, more than 500 recipes are arranged alphabetically, each cross-referenced in drink categories.
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The New American Bartender's Guide
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by
John J Poister
The newly revised and expanded edition includes over 2,300 recipes and innumerable tips and facts related to the art of drink mixing. The author has circled the globe discovering new and innovative concoctions, including original recipes developed by major distillers, vintners, and importers. Easy-to-find recipes are organized alphabetically by ...
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Big Bad-Ass Book of Shots
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by
Paul Knorr
Here's a hip, authoritative guide to shots, shooters, and slammers, destined to become the twenty-something barfly's bible. Totally indulgent, unabashedly devoted to silly, free-spirited fun, it's packaged in a chunky format. And it's sure to eliminate the competition because of the astonishing volume and variety of recipes: more than 1,400 ...
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Complete Home Bartender's Guide: 780 Recipes for the Perfect Drink
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by
Salvatore Calabrese
Mix it up at home, with the most complete bartending coverage anywhere! Start with a world-renowned expert's unequalled instructions for preparing virtually any cocktail. Pour in an encyclopaedia of information about every drink, from gin and rum to champagne and wine to punches and a barful more. Mix with Calabrese's recipes for 780 favourites ...
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The Great Margarita Book: A Handbook with Recipes
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by
Al Lucero, John Harrisson
Al Lucero, owner of Marias Restaurant in Santa Fe, has served up his nationally acclaimed, authentic margaritas for nearly 20 years. In this revised edition of The Great Margarita Book, Al offers more than 85 of his special formulas along with profiles of more than 75 premium tequilas, including discussions of the all-important blue agave and ...
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Fine Art of Mixing Drinks
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by
David Embury
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The Savoy Cocktail Book
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by
Harry Craddock
Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the world. During the 1920s and 1930s, Prohibition-dodging Americans visiting London for tea-dances and cocktails made the bar at the Savoy their home. Here they were entertained by legendary American barman ...
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Old Mr. Boston Deluxe Official Bartender's Guide
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by
Leo Cotton (Editor)
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Mr. Boston Platinum Edition: 1,500 Recipes, Tools, and Techniques for the Master Mixologist
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by
Anthony Giglio (Editor), Steven McDonald (Photographer)
America's favorite drink mixing guide goes platinum. Mr. Boston raises the bar with this distinctive platinum edition of America's best-selling drink mixing bible. This expanded guide offers up: 1,500 drink recipes; trade tips from mixology masters; tools, techniques, and garnishes; distilled spirits, beers, and wines, and much more.
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The New New York Bartender's Guide
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by
Sally Ann Berk, George G Wieser, Jr. (Photographer)
With over 100,000 copies of the original book sold, "The New New York Bartender's Guide" is here! This revised edition is updated with the newest and latest drinks. 125 color photos.
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Hemingway & Bailey's Bartending Guide to Great American Writers
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by
Mark Bailey, Edward Hemingway (Illustrator)
Mixing favorite writers with favorite drinks, the authors have created an altogether original guide to cocktails and the literary life. From Hemingway's Mojito to O'Neill's Gibson, from Kerouac's Margarita to Bukowski's Boilermaker, here is the perfect blend of classic cocktail recipes, literary history, and entertaining stories of the famous and ...
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In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks
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by
Lally Brennan, Ti Adelaide Martin, Tim Trapolin (Illustrator)
In this delightfully refreshing book that is part mixology and part memoir, two cocktail divas--cousins and progenitors of New Orleans legendary Commanders Palace restaurant chain--share their wit and wisdom on enjoying the good life New Orleans style. Illustrated.
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The Bartender's Bible: 1001 Mixed Drinks
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by
Gary Regan (Introduction by)
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The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
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by
Mittie Hellmich, Arthur Mount (Illustrator)
Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a T--the Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). Illustrations.
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The bartender's guide
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by
Peter Bohrmann
Short, long, hot, cold, shaken, stirred, alcoholic or non-alcoholic - The Bartender's Guide features over 1400 drink recipes In all. Comprehenslve and colourful, this comprehensive guide includes hundreds of drinks recipes based on brandy, whiskey, vodka, gin, rum, tequila, wine, champagne, liqueurs, calvados, and non-alcoholic drinks. From ...
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Complete World Bartender Guide: The Standard Reference to More Than 2,500 Drinks
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by
Bob Sennett (Editor)
From a Fresno Apricot Cooler to a Pousse-Cafe, this comprehensive bar guide contains recipes for more than 2,000 drinks, alcoholic and nonalcoholic, from the most exotic to the most popular. Special features include illustrations of proper glassware next to each recipe, drinks for dieters, professional tricks and shortcuts, serving suggestions, ...
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