Your search: Books » Subject: Convenience foods
(79 matching titles)
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Eat This Not That!: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds-Or More!
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David Zinczenko, Matt Goulding
The smartest eating choices - made simple in this book! The secret to looking, feeling, and living better than ever is not by depriving yourself of the foods you love. It's by making the best choices in a variety of real-life situations. Based on the most popular column in both "Men's Health" and "Women's Health" magazines, "Eat This Not That" is ...
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Fast Food Nation: The Dark Side of the All-American Meal
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Eric Schlosser
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Schlosser, a National Magazine Award-winning journalist, charts the fast food industry's enormous impact on our health, landscape, economy, politics and culture as he transforms the way America thinks about what it eats.
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Eat This Not That! for Kids!: Thousands of Simple Food Swaps That Can Save Your Child from Obesity!
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by
David Zinczenko, Matt Goulding
It's no secret that children are getting fatter - around 27 percent of children in the UK are overweight and the total number of obese children has doubled in twenty years. Now, to help combat the problem, David Zinczenko, editor-in-chief of "Men's Health", and co-author "Matt Goulding" have created "Eat This, Not That! For Kids". This must-have ...
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Weight Watchers Take-Out Tonight!: 150+ Restaurant Favorites to Make at Home--All Recipes with Points Value of 8 or Less
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Weight Watchers International, Weight Watchers
These luscious recipes focus on big flavors and include helpful hints to make it easier than ever for readers to whip up a healthy, delicious meal for themselves and their families without sacrificing any favorites. "Take-Out Tonight!" includes Chinese classics, Mexican must-haves, deli specials, and Thai dishes. Photos.
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Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
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Todd Wilbur (Illustrator)
With a dash of humor, a spoonful of facts and trivia, and a hearty sprinkling of culinary curiosity, Wilbur gives readers the blueprints for reproducing brand-name foods eaters love.
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Something from the Oven: Reinventing Dinner in 1950s America
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Laurie Gwen Shapiro
SOMETHING FROM THE OVEN takes us back to the good old days--the 1950s--to explore the American food situation, which was--in a word--terrible. Laura Shapiro takes the home cook from postwar prefab food, through the birth and various incarnations of Betty Crocker and her ilk, to the blessed emergence of Julia Child, when everything changed forever.
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Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites
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by
Devin Alexander
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Fast food nation : what the all-American meal is doing to the world
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Eric Schlosser
The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the early 1980s. Schossler's account takes in the whole of this prototypically global industry, from its origins in the hysterical competition of the southern ...
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Eating on the Run
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Evelyn Tribole, M.S., R.D.
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A Treasury of Top Secret Recipes
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Todd Wilbur
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A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
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Nancy Silverton, Amy Neunsinger (Photographer), Carolynn Carreno
Compiling a list of her favorite products that come in jars--and cans, bags, and boxes--an award-winning chef has created easy-to-follow recipes that require less than 30 minutes to prepare. This charming and utterly indispensable cookbook is suited for any type of cook--on-the-go gourmands to those who just love flavorful, accessible meals at ...
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The Short-Cut Cook
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Jacques Pepin
Master chef Jacques Pepin offers nearly 250 recipes for easy, elegant dishes that don't require major time or attention. Includes recipes for hardy, one-pot dishes, homemade stples and salad dressings in bulk, great desserts, fabulous pizzas, and truly creative ideas for leftovers in the best French style. Illustrated.
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Diabetes Meals on the Run: Fast, Healthy Menus Using Convenience Foods
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Betty Wedman-St Louis, PH.D., R.D., C.N.S.
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Red Meat Cures Cancer
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Starbuck O'Dwyer
The hamburger chain where Sky Thorne is an executive is called Tailburger, and makes no apologies for the staggeringly high cholesterol counts of its products (chiefly deep-fried burgers with mayonnaise). When Sky is assigned the task of increasing sales with a new ad campaign, however, and things begin to go wrong, he is forced to take the spin ...
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The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
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Jacques Pepin
In "The Short-Cut Cook, " Jacques Ppin shares his streamlined cooking techniques, culled from his experiences as a teacher, cooking show host, and author. Combining these short cuts with his inimitable flair for elegant food, Ppin creates a versatile collection of 150 recipes for everything from casual weekend fare to fabulous entertaining.
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The Fast-Food Diet: Quick and Healthy Eating at Home and on the Go
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Mary Donkersloot, R.D.
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I'm a Spam Fan: America's Best-Loved Foods
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by
Carolyn Wyman
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The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
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by
Michael F Jacobson, Sarah Fritschner
An expose of the fast food industry, this much-needed guide by the leader of the food labeling movement contains nutritional listings of foods sold in the 12 major fast food chains.
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
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Michael F Jacobson, PH.D., Sarah Fritschner
Totally revised and updated, this is the guide that eliminates the guesswork of ordering at a fast-food restaurant by presenting the facts-all of them. Certainly, due to public pressure, fast-food restaurants now offer a few healthier choices than they used to. But the pitfalls still remain. For the second edition, the authors have included a ...
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Conveniently Vegan
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Debra Wasserman, M.A., Reed Mangels, Ph.D., R.D. (Editor), John Peters (Illustrator)
Using natural foods found in stores today, this cookbook offers creative ideas for such old favorites as Quick Sloppy Joes, "hot dogs" and beans, lasagna, and chocolate pie. Discover how to use natural foods for Mexican Noodle Casserole, Spicy Mandarin Chickpeas, Orange Sweet Potato Soup, Mango Dressing, and Basmati Rice Burgers.
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The Nutribase Guide to Fast-Food Nutrition 2nd Ed.
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Nutribase
This handy pocket reference fits nicely into a briefcase or purse and will help anyone make smart choices while eating on the run. Includes more than 65 chains in alphabetical order.
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Better Than Homemade: Amazing Food That Changed the Way We Eat
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by
Carolyn Wyman
(1)Who put the Minute in Minute Rice? (2)What, exactly, is Spam? (3)And why do Pringles come in a tennis ball can? Discover the answers to all these questions and more in "Better Than Homemade," a freewheeling illustrated history of the packaged foods industry. From Green Giant and Hamburger Helper to Jiffy Pop and Jell-O, syndicated columnist ...
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The Fast-Food Nutrition Counter
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by
Annette B. Natow, Jo-Ann Heslin
Two nationally renowned nutritionists and bestselling authors have gathered the first comprehensive listing of the nutritional content of the foods we eat in restaurants or on the run. In one easy-to-use resource, here are the fat, cholesterol, calorie, carbohydrate, and sodium values of more than 5,600 eat-out foods.
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Convenience Food Facts: Help for Planning Quick, Healthy, and Convenient Meals
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by
Arlene Monk, Marion J Franz, MS, RD, CDE
With more than 100,000 copies in print, Convenience Food Facts helps you plan quick, healthy meals using prepared foods found in virtually any grocery store. It includes new listings and nutrition facts on more than 1,500 popular brand-name products from frozen dinners to corn chips.
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Convenience Food Facts: Help for the Healthy Meal Planner
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by
Marion A Franz, Arlene Monk, Marion J Franz, MS, RD, CDE (Photographer)
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