Mastering the Art of French Cooking, Volume I more books like this

by Julia Child, Louisette Bertholle, Simone Beck

For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the ...

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My Life in France more books like this

by Julia Child, Alex Prud'homme

This delightful memoir of Julia's years in Paris, Marseille, and Provence opens with Paul and Julia--a tall, wide-eyed girl from Pasadena who can't cook and doesn't speak a word of French--disembarking in Le Havre, and ends with the launching of the two "Mastering" cookbooks and Julia winning the heart of America as "The French Chef."

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new only from £3.29! | first editions

200 Under 200: 200 Recipes Under 200 Calories more books like this

by Lisa Lillien

The "New York Times"-bestselling Hungry Girl phenomenon continues with this collection that boasts 200 recipes under 200 calories. This easy-to-use cookbook is presented in Lillien's signature wit and style, making these recipes as fun to read as they are to make.

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The Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love more books like this

by Devin Alexander, Biggest Loser Experts and Cast, Melissa Roberson

With more than 125 recipes specifically developed to satisfy every member of the family, Alexander provides complete, affordable meal plans along with healthy side dishes, snacks, and desserts. 150 color photographs.

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new only from £8.19! | first editions

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking more books like this

by Julia Child, David Nussbaum

What are the right portions for vinaigrette? What's the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 years and distills it into one small volume. Delicious, priceless, and comforting, this book is arranged according to subject matter, with ample cross-referencing. 8 photos, 4 in full color.

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new only from £6.70! | first editions

The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean! more books like this

by Tosca Reno, Lisa Hark, PH.D., R.D. (Foreword by)

Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 150 beautiful food photographs * Delectable low-fat beef, pork, chicken and fish dinners * Protein-rich meat-free recipes * Gluten-free meals * Tips on eating clean in difficult situations * ...

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Cook with Jamie: My Guide to Making You a Better Cook more books like this

by Jamie Oliver, David Loftus (Photographer), Chris Terry (Photographer)

Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.

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new only from £13.60! | first editions

Super Baby Food: Absolutely Everything You Should Know about Feeding Your Baby and Toddler from Starting Solid Foods to Age Three Years more books like this

by Ruth Yaron

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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutritio more books like this

by S Fallon

A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone ...

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new only from £14.96! | signed copies

Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes! more books like this

by Guy Fieri, Ann Volkwein

The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show. B&w photos throughout.

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Mastering the Art of French Cooking, Volume 2 more books like this

by Julia Child, Louisette Bertholle, Simone Beck (Photographer)

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

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new only from £16.98! | first editions

How to Cook Everything: 2,000 Simple Recipes for Great Food more books like this

by Mark Bittman, Alan Witschonke (Illustrator)

This is the bible for today's home cooks - now completely revised and updated. Hailed as 'a more hip Joy of Cooking' ("The Washington Post") and 'a tour de force' (Jacques Pepin) when it was first published a decade ago, "How to Cook Everything" won both James Beard and IACP Awards - and quickly established itself as an indispensable kitchen ...

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new only from £11.74! | first editions

Cook Yourself Thin: Skinny Meals You Can Make in Minutes more books like this

by Lifetime Television

The ladies of "Cook Yourself Thin," a new Lifetime reality show, offer 80 easy, accessible recipes in this companion cookbook that teaches readers how to cut calories without compromising taste.

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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients more books like this

by Ina Garten

The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa ...

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new only from £16.38! | first editions

Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Eating Crap (and Start Looking Hot!) more books like this

by Rory Freedman, Kim Barnouin

This sequel to the fabulously successful "Skinny Bitch" will inspire Skinny Bitches to don an apron over their skinny frames and get cooking! Readers loved "Skinny Bitch", the diet book with attitude, which has sold over 60,000 copies worldwide to date. Rory Freedman and Kim Barnouin inspired us to give up dairy, artificial sweeteners, caffeine ...

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Green for Life more books like this

by Victoria Boutenko

Many people know that we should eat more greens, but rarely do any of us truly enjoy our kale or wheatgrass. For the first time in history a remarkably enjoyable way of consuming the necessary amount of greens has been created by blending the greens with fruit. From this smoothie, the body can absorb the essential nutrients much more efficiently. ...

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking more books like this

by Michael Ruhlman

From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout.

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The Cake Mix Doctor more books like this

by Anne Byrn

A book of 175 fast foolproof recipes for doctoring up ordinary cake mixes to create extraordinary desserts. They range from toasted coconut sour cream cake to Charleston poppy seed cake.

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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food more books like this

by Jessica Seinfeld, Steve Vance (Illustrator), Lisa Hubbard (Photographer)

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating ...

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new only from £6.17! | first editions

Joy of Cooking: 75th Anniversary Edition - 2006 more books like this

by Irma S Rombauer, Marion Rombauer Becker, Ethan Becker

This authoritative American classic has now been updated with new chapters to reflect changing tastes and lifestyles. It is a remarkable reference for everyday cooking, and has 4,500 recipes, 500 of them new, a user-friendly index, and a metric converter.

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new only from £16.21! | first editions

French Chef Cookbook more books like this

by Julia Child

Based on Julia Child's original television program from the 1960s, the recipes in this cookbook illustrate her simple and commonsense approach to French cuisine that made it accessible to millions of home cooks.

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new only from £9.78! | first editions

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food more books like this

by Mark Bittman, Alan Witschonke (Illustrator)

This is the ultimate one-stop vegetarian cookbook - from the author of the classic "How to Cook Everything". Hailed as "a more hip Joy of Cooking" by the "Washington Post", Mark Bittman's award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, ...

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Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type more books like this

by Dr. Peter J D'Adamo, M.D., Catherine Whitney

This is a companion to "Eat Right 4 Your Type". Based on a connection between blood type and diet this text shows how to set up a nutritional programme designed specifically for each blood type. The book is full of nutrition information, individualized 30-day meal plans and over 200 recipes, whether you're a meat eater or a vegetarian.

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new only from £7.91! | first editions

The Barbecue! Bible more books like this

by Steven Raichlen

Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick ...

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new only from £6.51! | first editions

The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet more books like this

by Alicia Silverstone, Neal D Barnard, M.D. (Introduction by)

Alicia explains how meat, fish, milk, and cheese - the very foods we've been taught to regard as the cornerstones of good nutrition - are actually the culprits behind escalating rates of disease and the cause of dire, potentially permanent damage to our ecology. Yet going meat- and dairy-free doesn't mean suffering deprivation; to the contrary, ...

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new only from £13.78! | signed copies | first editions