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The Fat Flush Plan
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Ann Louise Gittleman, M.S., C.N.S.
FAT FLUSH PLAN shows dieters how rebalancing one's eating habits--cutting out white flour, margarine, caffeine, and other no-no's--can help reduce stress, liver toxicity, and other factors that contribute to being overweight. Nutritionist Gittleman provides menu suggestions (41 recipes) and helpful advice on how to avoid these perils by changing ...
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On Food and Cooking: The Science and Lore of the Kitchen
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by
Harold J McGee
Harold McGee's perennially helpful and fascinating tome (nearly 1000 pages long) delves deeply into its subject from a variety of angles. He explains how to tell if a fish is fresh, what the difference is between eating raw and cooked garlic, the story of French sauces vs. English ones, why stock is called "stock," and what exactly is wasabi (and ...
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The Professional Chef
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Culinary Institute of America
From the Culinary Institute of America, the text they use to teach their students--the future chefs of America. Includes 750 recipes and 1100 detailed color photos illustrating technique.
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Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
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Rachael Ray
Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and variation to put something different and irresistible on the table every night for an entire year. 16-page full-color insert.
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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutritio
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by
S Fallon
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone ...
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How to Grill
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by
Steven Raichlen, Greg Schneider (Photographer)
The "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, barbecuing a fish, and grilling pizza, shellfish, tofu, fruit, and s'mores. Includes 100 all-new recipes and 1,000+ step-by-step color photos.
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The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
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by
Devin Alexander, The Biggest Loser Experts and Cast, Karen Kaplan
Timed to coincide with Season 3 of the popular NBC show, this cookbook will offer readers 125 recipes from "The Biggest Loser" cast, trainers, and fans, motivational before-and-after photographs of the cast, and dozens of trainer tips.
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Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery
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by
Dr. Dean Ornish, M.D.
In this guide to reversing severe coronary heart disease, a respected clinician draws on his revolutionary research to show afflicted readers how a major lifestyle change--involving diet, moderate exercise, and relaxation techniques--has retarded the progression of the deadly condition in 82% of his patients. His program includes healthy recipes ...
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Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids Favorite Meals
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Missy Chase Lapine, Anastassios Koumbourlis, MD (Introduction by)
A book chock-full of strategies that will help any parent incorporate better health for the whole family
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Super Baby Food: Absolutely Everything You Should Know about Feeding Your Baby and Toddler from Starting Solid Foods to Age Three Years
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by
Ruth Yaron
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Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Eating Crap (and Start Looking Hot!)
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by
Rory Freedman, Kim Barnouin
The bestselling "Skinny Bitch" inspired thousands of gals to live clean, healthy, pure, and skinny--while keeping them laughing with the authors trademark acerbic wit. With more than 75 recipes, this collection is sure to satisfy any crazy craving and cooking quandary.
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Eating for Life: Your Guide to Great Health, Fat Loss and Increased Energy!
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by
Bill Phillips
Bill Phillips promotes the idea that eating should be a pleasure--a good thing one can turn to in a confusing world. At the same time, he believes people should be healthy, energetic, and happy with their bodies. In EATING FOR LIFE, he outlines his plan for achieving these goals. Starting with the story of his own weight loss, he debunks not only ...
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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
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Jessica Seinfeld, Steve Vance (Illustrator), Lisa Hubbard (Photographer)
As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, Seinfeld offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest--and least healthy--choices available to them.
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Joy of Cooking: 75th Anniversary Edition - 2006
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by
Irma S Rombauer, Marion Rombauer Becker, Ethan Becker
The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.
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Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type
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Dr. Peter J D'Adamo, M.D., Catherine Whitney
This practical kitchen companion to the bestselling "Eat Right 4 Your Type" includes more than 200 original recipes as well as an individualized 30-day meal plan for staying healthy, living longer, and achieving an ideal weight. All meal plans are custom-designed for one's blood type. Lay-flat binding.
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Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You!
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by
Janet Podleski, Greta Podleski, Ted Martin (Illustrator)
The "Looneyspoons" sisters are at it again! In a whirlwind of cooking and laughing up a storm, they've whipped up a brand-new batch of recipes so insanely good (and good for you) that you won't miss the fat.
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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by
Bill Buford
Expanding on his August 2002 "New Yorker" article, Bill Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batali's three-star New York restaurant, Babbo, and of his apprenticeships with Batali's former teachers.
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The Cake Mix Doctor
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by
Anne Byrn
An award-winning food writer presents 175 fast and foolproof recipes that use extra ingredients and toppings to doctor up a cake mix. The proof is in the taste--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake. Also included are extensive "Doctor Says" tips and lists of 15 beautiful birthday cakes and 15 cakes that will cash ...
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Under the Tuscan Sun: At Home in Italy
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Frances Mayes
Frances Mayes, a gourmet cook, travel writer, and poet, bought herself a crumbling 17-room villa in the Italian countryside. It changed her life and renewed her spirit. Her immensely appealing chronicle of the experience, and of her romantic relationship with the man she eventually married, comes complete with recipes from the region. The book ...
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Tender at the Bone: Growing Up at the Table
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Ruth Reichl
The iconoclastic restaurant critic for The New York Times writes a memoir of growing up eating and cooking. Born in Manhattan, raised in Connecticut, Reichl had an upper-class upbringing that included trips to Paris, then became a commune-dweller after graduating from college. This chronicle, which includes recipes, ends in the 1970s.
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Superfoods RX: Fourteen Foods That Will Change Your Life
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by
Steven G Pratt, Kathy Matthews
Tomatoes, walnuts, yogurt, salmon, and pumpkin are all among 14 foods that are packed with nutrients and other radically healthy stuff. Author Steven G. Pratt penned this book after some of his patients took a sudden, extraordinary upswing in their condition after going on a diet containing these superfoods. The author, whose theory is that this ...
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Cod: A Biography of the Fish That Changed the World
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by
Mark Kurlansky
Winner of the Best Writing on Food Award from the James Beard Foundation in 1998.
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500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love
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by
Dana Carpender
This compendium of low-carbohydrate recipes will be a boon to dieters. Featuring foods for every course, it makes low-carb living much easier. It even includes lush, artificially-sweetened dessert recipes.
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The New Basics Cookbook
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by
Julee Rosso, Sheila Lukins
In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.
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The Barbecue! Bible
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by
Steven Raichlen
Redesigned inside and out for it's tenth anniversary edition, "The Barbecue! Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and, of course, those irresistible finished dishes.
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