My Life in France more books like this

by Julia Child, Alex Prud'homme

This delightful memoir of Julia's years in Paris, Marseille, and Provence opens with Paul and Julia--a tall, wide-eyed girl from Pasadena who can't cook and doesn't speak a word of French--disembarking in Le Havre, and ends with the launching of the two "Mastering" cookbooks and Julia winning the heart of America as "The French Chef."

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking more books like this

by Julia Child, David Nussbaum

What are the right portions for vinaigrette? What's the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 years and distills it into one small volume. Delicious, priceless, and comforting, this book is arranged according to subject matter, with ample cross-referencing. 8 photos, 4 in full color.

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The Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love more books like this

by Devin Alexander, Biggest Loser Experts and Cast, Melissa Roberson

With more than 125 recipes specifically developed to satisfy every member of the family, Alexander provides complete, affordable meal plans along with healthy side dishes, snacks, and desserts. 150 color photographs.

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Paula Deen's the Deen Family Cookbook more books like this

by Paula H Deen, Melissa Clark

Featuring gorgeous full-color photography throughout, this first major cookbook since 2006 from the doyenne of Southern cookery offers 175 new recipes that could only be delivered by the Queen of down-home cuisine ("The Commercial Appeal," Memphis).

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On Food and Cooking: The Science and Lore of the Kitchen more books like this

by Harold J McGee

Harold McGee's perennially helpful and fascinating tome (nearly 1000 pages long) delves deeply into its subject from a variety of angles. He explains how to tell if a fish is fresh, what the difference is between eating raw and cooked garlic, the story of French sauces vs. English ones, why stock is called "stock," and what exactly is wasabi (and ...

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Cook Yourself Thin: Skinny Meals You Can Make in Minutes more books like this

by Lifetime Television

The ladies of "Cook Yourself Thin," a new Lifetime reality show, offer 80 easy, accessible recipes in this companion cookbook that teaches readers how to cut calories without compromising taste.

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Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes! more books like this

by Guy Fieri, Ann Volkwein

The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show. B&w photos throughout.

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Not Your Mother's Slow Cooker Cookbook more books like this

by Beth Hensperger, Julie Kaufmann

Everything from soups, stews, and meats, to pasta, seafood, and desserts fill this recipe-packed slow cooker bible. Devoted to creating ease and efficiency in the kitchen, while sharing the infinite variety of foods that can be made in a slow cooker, 350 recipes for both vegetarian and meat meals abound. From more traditional American recipes, ...

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The Food You Crave: Luscious Recipes for a Healthy Life more books like this

by Ellie Krieger

Do you think that healthy food couldn't possibly taste good? Does the idea of "eating healthy" conjure up images of roughage and steamed vegetables? Author Ellie Krieger, will change all that. A registered dietician, Ellie is also a lover and proponent of good, fresh food, simply but deliciously prepared. And she's not about denial - no non-fat ...

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Mastering the Art of French Cooking, Volume 2 more books like this

by Julia Child, Louisette Bertholle, Simone Beck (Photographer)

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutritio more books like this

by S Fallon

A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone ...

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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients more books like this

by Ina Garten

The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa ...

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Joy of Cooking: 75th Anniversary Edition - 2006 more books like this

by Irma S Rombauer, Marion Rombauer Becker, Ethan Becker

This authoritative American classic has now been updated with new chapters to reflect changing tastes and lifestyles. It is a remarkable reference for everyday cooking, and has 4,500 recipes, 500 of them new, a user-friendly index, and a metric converter.

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200 Under 200: 200 Recipes Under 200 Calories more books like this

by Lisa Lillien

The "New York Times"-bestselling Hungry Girl phenomenon continues with this collection that boasts 200 recipes under 200 calories. This easy-to-use cookbook is presented in Lillien's signature wit and style, making these recipes as fun to read as they are to make.

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The Barefoot Contessa Cookbook more books like this

by Ina Garten, Ana Garten, Melanie Acevedo (Photographer)

A conventionally organized cookbook with unconventional delicious food. The author shares all of the many discoveries she has made on her journey from complete food amateur to seasoned professional. 150 full-color and b&w photos.

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How to Cook Everything: 2,000 Simple Recipes for Great Food more books like this

by Mark Bittman, Alan Witschonke (Illustrator)

This is the bible for today's home cooks - now completely revised and updated. Hailed as 'a more hip Joy of Cooking' ("The Washington Post") and 'a tour de force' (Jacques Pepin) when it was first published a decade ago, "How to Cook Everything" won both James Beard and IACP Awards - and quickly established itself as an indispensable kitchen ...

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Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Eating Crap (and Start Looking Hot!) more books like this

by Rory Freedman, Kim Barnouin

This sequel to the fabulously successful "Skinny Bitch" will inspire Skinny Bitches to don an apron over their skinny frames and get cooking! Readers loved "Skinny Bitch", the diet book with attitude, which has sold over 60,000 copies worldwide to date. Rory Freedman and Kim Barnouin inspired us to give up dairy, artificial sweeteners, caffeine ...

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking more books like this

by Michael Ruhlman

From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout.

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French Chef Cookbook more books like this

by Julia Child

Based on Julia Child's original television program from the 1960s, the recipes in this cookbook illustrate her simple and commonsense approach to French cuisine that made it accessible to millions of home cooks.

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The Cake Mix Doctor more books like this

by Anne Byrn

A book of 175 fast foolproof recipes for doctoring up ordinary cake mixes to create extraordinary desserts. They range from toasted coconut sour cream cake to Charleston poppy seed cake.

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The Fat Flush Plan more books like this

by Ann Louise Gittleman, M.S., C.N.S.

FAT FLUSH PLAN shows dieters how rebalancing one's eating habits--cutting out white flour, margarine, caffeine, and other no-no's--can help reduce stress, liver toxicity, and other factors that contribute to being overweight. Nutritionist Gittleman provides menu suggestions (41 recipes) and helpful advice on how to avoid these perils by changing ...

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new only from £6.01! | signed copies | first editions

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again more books like this

by Ina Garten, Quentin Bacon (Photographer)

For her growing Food Network viewing audience and longtime readers of her cookbooks, Ina Garten offers nearly 100 simple yet innovative recipes that appeal to the entire spectrum of cooks, from novice to advanced. 125 full-color photos.

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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food more books like this

by Jessica Seinfeld, Steve Vance (Illustrator), Lisa Hubbard (Photographer)

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating ...

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Everyday Italian: 125 Simple and Delicious Recipes more books like this

by Giada de Laurentiis

Filled with gorgeous photos, many in color, this debut cookbook comes from a major new star--the Cordon Bleu-trained host of "Everyday Italian" on Food Network. Includes 125 simple and delicious Italian recipes.

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The Barbecue! Bible more books like this

by Steven Raichlen

Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick ...

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new only from £5.61! | first editions