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1	Home Cheese Making: Recipes for 75 Homemade Cheeses more books like this by Ricki Carroll, Laura Werlin (Foreword by) Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute ... see all copies from £10.05! new only from £10.05!
2	Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker more books like this by Laura Werlin, Maren Caruso (Photographer) Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your average grilled cheese sandwich! Each of these 50 innovative recipes includes instructions for making the sandwiches on stovetop, grill, or sandwich maker. see all copies from £11.21! new only from £11.21!
3	The Home Creamery more books like this by Kathy Farrell-Kingsley Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic ... see all copies from £5.23! new only from £5.23! \| first editions
4	Eggs & Cheese more books like this by Time-Life Books see all copies from £4.61! new only from £49.67! \| first editions
5	Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen more books like this by Tim Smith More cheese, please! Artisan cheese is all the rage and this new book gives you the instruction to make your own whether it is as a present, for entertaining friends or just for your own enjoyment. Cheese, once the bad boy of the fat-free world is now a delicacy and people are starting to enjoy the world of specialised cheeses more than ever. ... see all copies from £14.13! new only from £14.13!
6	The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses & Cheese-Related Terms more books like this by Sharon Tyler Herbst, Ron Herbst While there are hundreds of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. "The Cheese Lover's Companion" is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything ... see all copies from £7.85! new only from £7.85!
7	The Cheese Course: Enjoying the World's Best Cheeses at Your Table more books like this by Janet Kessel Fletcher, Victoria Pearson (Photographer) Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini ... see all copies from £1.99! new only from £11.51! \| first editions
8	The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses more books like this by Rob Kaufelt, Liz Thorpe In this timely new handbook, Rob Kaufelt, cheese purveyor to Manhattan's top restaurants and owner of Murray's Cheese Shop, guides cheese-lovers through the pleasant predicament of choosing from the myriad offerings from around the world. 300 entries. see all copies from £7.68! new only from £8.89! \| first editions
9	The Cheese Book more books like this by Vivienne Marquis see all copies from £1.36! new only from £14.34! \| first editions
10	The World of Cheese more books like this by Evan Jones This classic is still considered the definitive work on the subject by food writers and chefs. see all copies from £5.46! first editions
11	American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them more books like this by Clark Wolf, Scott Mitchell (Photographer) A renowned restauranteur and food consultant shares his passion and expertisein this indispensable guide to great American cheeses. see all copies from £11.78! new only from £15.33!
12	The Cheese Plate more books like this by Max McCalman, Sir David Gibbons, Susan Salinger (Photographer) As "maitre fromager" at New York's three-star restaurant Picholine explores the glories of cheese, from selecting them to pairing them with wine and creating a sophisticated cheese course. see all copies from £13.83! new only from £20.23! \| signed copies \| first editions
13	The Complete Cheese Cookbook more books like this by Kraft Foods, Kraft Kitchens see all copies from £1.99! first editions
14	The All-American Cheese and Wine: Pairings, Profiles & Recipes more books like this by Laura Werlin, Andy Ryan (Photographer) Cheese and wine were clearly meant for each other. Most of us have tasted the classic combinations--cheddar and port, blue cheese and Sauternes, goat cheese and Sauvignon Blanc - and know what an ethereal marriage of flavors and textures they are. But as Laura Werlin shows in her new book, The All American Cheese and Wine Book, there is a whole ... see all copies from £13.88! new only from £16.55! \| first editions
15 view cover	Cheese: Discovering, Exploring, and Enjoying more books like this by Fiona Beckett Cheese is a major food trend and there are more types on display at the supermarket than ever. Cheese helps take some of the mystery out of all those tantalizing new cheeses, and encourages you to try some of the more unfamiliar flavors. Award winning author Fiona Beckett reveals why cheeses taste so different, what to look for when buying cheese ... see all copies from £7.44! new only from £9.11!
16	Velveeta Creative Cooking more books like this by Favorite Recipes Magazine see all copies from £5.46! first editions
17	Grilled Cheese & More more books like this see all copies from £6.14! new only from £49.27!
18 view cover	Laura Werlins Cheese Essentials: An Insider's Guide to Buying and Serving Cheese (with 50 Recipes) more books like this by Laura Werlin, Maren Caruso (Photographer) Acclaimed cheese expert Werlin has decided its high time to demystify the cheese-buying experience. This comprehensive introduction in a convenient guidebook maps out the different kinds of milk used, describes the eight styles of cheese, and provides information on rinds and molds. see all copies from £13.32! new only from £13.32!
19 view cover	The New American Cheese more books like this by Laura Werlin, Steven Jenkins (Foreword by), Martin Jacobs (Photographer) Ten years ago there were only a handful of specialty cheese-makers in America; today there are at least 200. Like the explosion in the interest in fine American wine of the 1970's, cheese is the next great food revolution in this country. The New American Cheese celebrates this renewed passion for cheese-making and consumption in America. The New ... see all copies from £3.89! new only from £10.04! \| first editions
20	American Country Cheese: Cooking with America's Specialty and Farmstead Cheeses more books like this by Laura Chenel, Linda Siegfried American Country Cheese profiles 25 of the best specialty cheesemakers from every cheesemaking region in America. Included are their histories, techniques and the special qualities of their cheese when eaten by itself or combined with recipes. Illustrated. see all copies from £5.46! new only from £12.45! \| first editions
21 view cover	Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere more books like this by Paula Lambert From the owner of the world-renowned Mozzarella Company and author of "The Cheese Lover's Cookbook and Guide" comes a new collection of delicious, creative, and modern recipes celebrating one of America's most beloved foods. of full-color photos. Two-color throughout. see all copies from £6.14! new only from £6.55! \| first editions
22 view cover	The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses more books like this by Paula Lambert Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. "The Cheese Lover's Cookbook and Guide" is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 ... see all copies from £6.12! new only from £6.66! \| signed copies \| first editions
23	Cheese Cookery more books like this by Doris M. Townsend see all copies from £4.78! first editions
24	Pasta & Cheese: The Cookbook more books like this by Henry A. Lambert see all copies from £5.46! new only from £29.36! \| first editions
25	Egg & cheese menus. more books like this by Time-Life Books see all copies from £4.78! new only from £10.92! \| first editions

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