Your search: Books » Subject: Cookery Chocolate
(326 matching titles)
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Julia's Chocolates
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by
Cathy Lamb
From the moment Julia Bennett leaves her abusive Boston fiance at the altar and her ugly wedding dress hanging from a tree in South Dakota, she knows she's driving away from the old Julia, but what she's driving toward is as messy and undefined as her own wounded soul. The old Julia dug her way out of a tortured, trailer park childhood with a ...
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Chocolate from the Cake Mix Doctor
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by
Anne Byrn
The Cake Mix Doctor goes chocolate! - six words to send home bakers into a swoon. Author of The Cake Mix Doctor, last year's No 1 bestselling cookbook in America (USA Today) with 692,000 copies in print and climbing, Anne Bryn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a ...
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Death by Chocolate: The Last Word on a Consuming Passion
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by
Marcel Desaulniers, Michael Grand (Photographer)
These recipes for seductive chocolate cakes, ice creams, and sauces, mouthwatering cookies, brownies, and truffles make all others pale by comparison. At the Trellis Restaurant in Colonial Williamsburg, Desaulniers has created extraordinary desserts such as Chocolate Temptation, and Death by Chocolate, an incredibly delicious cake, the ingredients ...
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Maida Heatter's Book of Great Chocolate Desserts
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by
Maida Heatter
Chocoholics rejoice! Heatter's perennial favorite has everything for the chocolate-loving cook--cakes, cookies, pies, puddings and more. Each recipe is precisely detailed, and Heatter provides valuable advice on cooking techniques, ingredients and equipment.
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The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate
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by
John Scharffenberger, Robert Steinberg, Deborah Jones (Photographer)
The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.
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Hershey's Best-Loved Recipes
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by
Publications International
This 384 page cookbook includes more than 250 Hershey's chocolate recipes and 125 color photographs.
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Chocolate and the Art of Low-Fat Desserts
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by
Alice Medrich
Medrich has created low-fat counterparts to her high-calorie specialties. Highlights include Medrich's Raspberry Tartlets with Chocolate Pastry Cream; Chocolate Decadence, a flourless chocolate cake; and Frozen Hot Chocolate.
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I'm Dreaming of a Chocolate Christmas
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by
Marcel Desaulniers, Ron Manville (Photographer)
No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious chocolate desserts. Now Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere. The 72 chocolate treats and desserts you'll find inside are guaranteed to draw oohs and ahhs from your ...
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The Great Chocolate Book
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by
David Lebovitz
This is the book every chocophile has been waiting for. David Lebovitzs guide is a jam-packed snapshot of the global chocolate picture. He explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, and shares tons of little-known factoids about chocolate. Included are more than ...
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Celebrate with Chocolate: Totally Over-The-Top Recipes
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by
Marcel Desaulniers
Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available - dozens of incredible treats of every variety, from cakes to cookies and puddings pops to pies. Going beyond ordinary desserts, CELEBRATE WITH ...
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Real Chocolate
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by
Chantal Coady
The proprietor of London's exquisite Rococo Chocolates on King's Road presents over 50 groundbreaking and highly unusual recipes that anyone can make at home. 75 color illustrations.
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Cocolat Extraordinary Chocolate Desserts
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by
Alice Medrich
For the millions of chocolate lovers everywhere, here is a stunning dessert cookbook complete with lavish, mouth-watering, full-color photographs, from the respected gourmet known to her peers as "Madam Cocolat".
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Chocolate: From Simple Cookies to Extravagant Showstoppers
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by
Nick Malgieri, Tom Eckerle (Photographer)
Renowned baker and cooking teacher Nick Malgieri explores the "food of the gods": how to handle it mold it, shape it, and cook with it to make cakes, pies, cookies, bonbons, dipped chocolates, and truffles. of color illustrations.
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Bittersweet: Recipes and Tales from a Life in Chocolate
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by
Alice Medrich
The time when home bakers had only one choice of baking chocolate is long passed. Today, we have an entire new generation of chocolates to choose from: chocolates with less sugar, more cocoa bean solids, and definitely more flavor. And these new chocolates - called percentage chocolates - beg for the creation of new recipes and a fresh take on the ...
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Death by Chocolate Cookies
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by
Marcel Desaulniers
The bestselling, award-winning author of "Death by Chocolate" and "Desserts to Die For" presents sublime new ways to indulge chocolate desires--with 80 crunchy, chewy, gooey, lip-smacking-good cookie recipes for all occasions. 80 color photos.
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The Seven Sins of Chocolate
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by
Laurent Schott, Thomas Dhellemmes (Photographer), Veronique Villaret
This deluxe new companion for chocolate lovers combines evocative, decadent photography with kitchen-friendly recipes, each grouped into one of seven sinful categories. From Pears Belle-Hlne to a steak with rich Profiteroles to Spiced Hot Chocolate, these 60 recipes prove that passion can only be gratified through indulgence.
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Mrs Fields I Love Chocolate Cookbook
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by
Debbi Fields
From the author of the New York Times bestselling Mrs. Field's Cookie Book here are 100 extraordinary new recipes featuring Debbi Fields' favorite ingredient--chocolate. The scrumptiously photographed, kitchen-tested recipes celebrate chocolate in all its mouthwatering varieties, sure to stop even the most ardent chocolate lovers in their tracks.
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Hershey's Chocolate Cookbook
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by
Hershey Foods Corporation
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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
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by
Francois Payard, Anne E McBride
From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page. With rich full-color design and 100 recipes for home cooks at every level, this book makes an ideal gift for chocoholics and those looking to enlarge their dessert repertoire.
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The Essential Chocolate Chip Cookbook: Recipes from the Classic Cooking to Mocha Chip Meringue Cake
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by
Elinor Klivans, Kirsten Strecker (Photographer)
In the "Essential Chocolate Chip Cookbook", cookies abound, enhanced with tasty extras like toasted nuts, cinnamon, or toffee bits. Dark and creamy truffles are rolled in cute mini semisweet and white chocolate chips for a quick and easy festive gift. Cakes and pies are loaded with chips-both inside and out. Muffins, bars, and ice cream all taste ...
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The Chocolate Bible: 7
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by
Christian Teubner, Edkart Witzigmann, Schonf
The winner of a 1998 award from the International Association of Culinary Professionals in the category "Bread, Other Baking and Sweets."
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Forrest Gump: My Favorite Chocolate Recipes: Mama's Fudg, Cookies, Cakes, and Candies
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by
Leisure Arts
Forrest Gump's life spans three decades of American history, and the heartwarming book that recounts his adventures has become not only a beloved film but a classic American novel.
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The International Chocolate Cookbook
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by
Nancy Baggett, Martin Jacobs (Photographer)
For chocolate lovers, here is the ultimate feast for the senses capturing the universal allure of the world's most unforgettable food. All-time favorites like Black Forest Cherry Cake and Viennese Truffle Torte are showcased alongside international specialities such as French Mousse and American Devil's Food Cake. Features 125 recipes with clear, ...
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1001 Chocolate Treats: The Ultimate Collection of Cakes, Pies, Confections, Drinks, Cookies, Candies, Sauces, Ice Creams, Puddings, and Everything Else Chocolate
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by
Gregg R Gillespie, Peter Barry (Photographer)
A companion to the successful and sinfully delicious 1001 Cookies, here is the ultimate compendium of recipes for chocolate cakes, cookies, candies, sauces, ice cream, and everything else chocolate. Every recipe is photographed in color. The total combined caloric content of these recipes is three million calories--all in one volume! 1001 recipes ...
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Crazy for chocolate.
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This cookbook provides cooking ideas for chocolate. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare. One of a series of family cookbooks sponsored by "Family Circle" magazine, all of the ...
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