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Finnish Cookbook
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by
Beatrice A Ojakangas
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
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The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
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by
Anja Hill, Martin Brigdale (Photographer)
Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
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Food from Finland
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by
Anna-Maija Tanttu, Juha Tanttu
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Natural Cooking the Finnish Way
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by
Ulla Kakonen
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Entertaining the Finnish Way: A Feast for the Eye
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Helena Ahti
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Fantastically Finnish: Recipes and Traditions
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by
Beatrice A Ojakangas (Editor), Joan Liffring-Zug (Photographer)
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The Best of Finnish Cooking
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by
Taimi Previdi
Two hundred easy to follow recipes covering all courses of the meal, along with menu suggestions and cultural background for major holidays and festivities such as Mayday and Midsummer. Simple natural ingredients are favored by the Finns. Includes a Bilingual index.
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Finland : nature's table
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Tiia Koskimies
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Finnish Touches
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Joan Liffring-Zug Bourret
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Scandinavian Christmas Recipes & Traditions
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by
Sue Roemig (Editor)
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Finlandia gastronomica : a guide to Finnish food
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by
Matti Viherjuuri, Anna-Maija Tanttu, Juha Tanttu
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New flavours from Finland
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by
Eero Mäkelä, Gero Hottinger, Pekka Immonen
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Finnish food; a selection of Finnish recipes.
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by
Kirsti Tolvanen
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