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1	Fish Without a Doubt: The Cook's Essential Companion more books like this by Rick Moonen, Roy Finamore, Ben Fink (Photographer) Featuring only seafood that is not overfished, this eco-conscious book encompasses all the techniques of fish cookery--from poaching to grilling to sauting--as well as the most popular seafood dishes. see all copies from £15.88! new only from £19.30!
2	Fish: The Complete Guide to Buying and Cooking more books like this by Mark Bittman "Fish: The Complete Guide to Buying and Cooking" is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold ... see all copies from £8.98! new only from £12.95! \| signed copies
3	Fish & Shellfish: The Definitive Cook's Companion more books like this by James A. Peterson This book offers a sprawling array of seafoo d recipes prepared in various ways: raw, marinated, cured, s moked, and cooked in every fashion under the sun, from micro wave to grilled, baked, steamed, and more. ' see all copies from £9.91! new only from £17.88! \| first editions
4	The Zen of Fish: The Story of Sushi, from Samurai to Supermarket more books like this by Trevor Corson This book is an in-depth look at the culture of sushi by a Japanese-speaking expert. In the author's own words, "People see sushi chefs working behind the sushi bar and think that's what they do. Customers never see the many hours of prep work that go into getting the sushi bar set up in the first place. Master sushi chefs require knowledge of ... see all copies from £8.88! new only from £11.76! \| signed copies \| first editions
5	Sushi more books like this by Ryuichi Yoshii The Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavours, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step ... see all copies from £2.93! new only from £2.93! \| first editions
6	Fish more books like this by Shirley King, Chuck Williams (Editor), Noel Barnhurst (Photographer) From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. And even with so many different ways to prepare it -- sauteed on the stove top, braised in the oven, or grilled over an open fire -- the fresh, clean taste and delicate texture of fish always ... see all copies from £6.95! new only from £10.59! \| first editions
7	James Beard's New Fish Cookery more books like this by James A Beard A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes. see all copies from £5.46! new only from £18.44! \| first editions
8	First Book of Sushi more books like this by Amy Wilson Sanger For fans of that favorite Japanese finger food comes a sturdy board book sure to inspire giggles. Whether a temaki know-it-all or clueless about ebi, First Book of Sushi is a welcome side dish for nori experts and novices of all ages. Check out www.tenspeed.com for more fun sushi facts. see all copies from £1.99! new only from £5.65! \| first editions
9	The encyclopedia of fish cookery more books like this by Albert Jules McClane This is the ultimate one-volume publication on fish and shellfish for the table, with entries on all worldwide edible varieties; all methods of preparation and cooking, salting, smoking, and freezing. 352 recipes. see all copies from £6.12! new only from £173.11! \| signed copies \| first editions
10	The New Legal Sea Foods Cookbook more books like this by Roger Berkowitz, Jane Doerfer, Edward Koren Legal Seafoods began as a Boston restaurant in the 1950s and has grown to a chain of over 20. Here are some of their best recipes, along with helpful information on buying, storing, and cooking various seafoods. Recipes include crab cakes, grape leaves stuffed with shrimp and rice, fish latkes, and a pasta dish with pancetta and shrimp. In ... see all copies from £12.63! new only from £16.39! \| signed copies \| first editions
11	Professional Charcuterie: Sausage Making, Curing, Terrines, and Pa[ta(c)S more books like this by John Kinsella, David T Harvey The newcomer's guide to an old culinary practice revisited for the '90s The ancient art of charcuterie (from the French for "cooked meat") once referred only to pork preparations, but today it is used to describe products that are made with all kinds of meat, fish and game. Written by a master chef and his protege, this is the student, amateur or ... see all copies from £25.09! new only from £25.26!
12 view cover	The Sushi Economy: Globalization and the Making of a Modern Delicacy more books like this by Sasha Issenberg Jumping from Mediterranean docks to the multimillion-dollar tuna auctions of Japanese fish markets, "The Sushi Economy" traces sushi's journey from Tokyo street snack to global delicacy. 8-page photo insert. see all copies from £5.46! new only from £5.46! \| signed copies \| first editions
13 view cover	Easy sushi more books like this by Emi Kazuko With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" comes from "sumeshi, " meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how ... see all copies from £1.99! new only from £3.82! \| first editions
14 view cover	The Book of Sushi more books like this by Kinjiro Omae, Yuzuru Tachibana, Jean-Pierre Rampal (Foreword by) Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef. see all copies from £1.97! new only from £5.47! \| first editions
15 view cover	The Delia Collection: Fish more books like this by Delia Smith Delia has chosen her best and most popular recipes updating old favorites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delias friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The fourth book in ... see all copies from £4.18! new only from £7.73!
16 view cover	Pike Place Public Market Seafood Cookbook more books like this by Braiden Rex-Johnson see all copies from £5.46! new only from £10.05! \| first editions
17 view cover	Sushi American Style more books like this by Tracy Griffith The first female graduate of California's Sushi Institute helps readers overcome obstacles such as raw-fish angst and anti-seaweed backlash. Clear descriptions and photographs of the various methods give readers further encouragement to make sushi at home. see all copies from £11.58! new only from £14.43! \| signed copies \| first editions
18 view cover	Legal Seafood Cookbook more books like this by George Berkowitz, Jane Doerfer From Boston's favorite seafood restaurant, these delicious recipes bring out the best in fish and answer all your questions on fish cookery in general. see all copies from £6.14! new only from £41.85!
19 view cover	The Encyclopedia of Sushi Rolls more books like this by Ken Kawasumi, Laura Driussi (Translator) THE ENCYCLOPEDIA OF SUSHI ROLLS Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations. - 27 large rolls (futomaki) - 26 small rolls ... see all copies from £20.01! new only from £20.01!
20	Fish-Good Cook Series more books like this by Time-Life Books see all copies from £13.12! new only from £72.39! \| first editions
21 view cover	Le Bernardin Cookbook: Four-Star Simplicity more books like this by Eric Ripert, Maguy Lecoze, Maguy Le Coze The understated elegance of New York's only four-star seafood restaurant is now made available to the home cook in more than 100 impeccable recipes. The subtle dishes served in Le Bernardin's beautiful dining room have all been tested and adapted for the home kitchen. 18 color photos. see all copies from £23.43! new only from £23.43! \| signed copies \| first editions
22 view cover	Sushi Made Easy more books like this by Tsuda Nobuko, Nobuko Tsuda Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color ... see all copies from £5.46! new only from £8.47! \| first editions
23 view cover	The Great Fish and Seafood Cookbook more books like this by Judith Ferguson Each easy-to-follow recipe in this cookery book is described and photographed in step-by-step detail. Featured sections include soups and appetizers, salads, everyday dishes, regional specialities and entertaining. see all copies from £1.99! new only from £7.86! \| first editions
24 view cover	Cleaning & cooking fish more books like this by Sylvia G. Bashline Written by acclaimed outdoor cooking expert Sylvia Bashline, Cleaning and Cooking Fish contains dozens of great-tasting recipes for all kinds of gamefish. Includes detailed information on cleaning, filleting, smoking, canning, and pickling fish. see all copies from £5.46! new only from £11.60! \| first editions
25 view cover	James McNair's Fish Cookbook more books like this by James McNair In the bestselling tradition of James McNair's" Salmon Cookbook," this new book includes a host of delicious recipes and a wide range of cooking methods for both fresh and salt-water fish, including grilling, smoking, broiling, roasting, baking, sauteing, and poaching. Here are delicious updated classics as well as several imaginative new dishes. ... see all copies from £1.97! new only from £6.15! \| first editions

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