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1	Mastering the Art of French Cooking more books like this by Julia Child Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally moderately innovative, are Courgettes en Pistouille, Gnocchi Gratinés au Fromage, Pain Lous XV, ... see all copies from £9.15! new only from £16.80! \| signed copies \| first editions
2	My Life in France more books like this by Julia Child, Alex Prud'homme This delightful memoir of Julia's years in Paris, Marseille, and Provence opens with Paul and Julia--a tall, wide-eyed girl from Pasadena who can't cook and doesn't speak a word of French--disembarking in Le Havre, and ends with the launching of the two "Mastering" cookbooks and Julia winning the heart of America as "The French Chef." see all copies from £6.01! new only from £9.33! \| first editions
3	Bistro Cooking more books like this by Patricia Wells Author of "The Food Lover's Guide to Paris" and "The Food Lover's Guide to France", Patricia Wells relishes the kind of uncomplicated good food that cooks everywhere are rediscovering with pleasure. Here are 200 recipes to celebrate both the classics of the French table and the newer earthy food so prevalant today. Included are favourite recipes ... see all copies from £3.39! new only from £9.86! \| first editions
4	The French Laundry Cookbook more books like this by Thomas Keller Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times--is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable ... see all copies from £23.06! new only from £27.89! \| first editions
5	Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition more books like this by Julia Child, Louisette Bertholle, Simone Beck For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the ... see all copies from £18.34! new only from £21.21! \| first editions
6	The Way to Cook more books like this by Julia Child By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for simplicity and healthiness, it is designed both to teach the beginner and to inspire the expert. see all copies from £3.54! new only from £21.33! \| signed copies \| first editions
7	The Complete Robuchon more books like this by Jo'el Robuchon, Robin H R Bellinger (Translator) Robuchon's restaurant empire stretches from Paris to New York, London to Hong Kong. Now this great master offers his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate. see all copies from £19.36! new only from £19.36!
8	Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living more books like this by Julie Powell Julie Powell set herself the daunting task of preparing all 500+ recipes in her mother's tattered copy of Julia Child's classic MASTERING THE ART OF FRENCH COOKING--and to describe her experiences in a blog called "The Julie/Julia Project." Now that blog is a book chronicling Powell's sometimes wacky, sometimes harrowing, ultimately satisfying ... see all copies from £5.65! new only from £6.94! \| signed copies \| first editions
9	Bouchon more books like this by Thomas Keller, Deborah Jones (Photographer), Jeffrey Cerciello Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gigot d'agneau. see all copies from £26.12! new only from £27.89! \| signed copies \| first editions
10	Larousse Gastronomique: The World's Greatest Culinary Encyclopedia more books like this by Larousse Librarie Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary ... see all copies from £36.01! new only from £42.37!
11 view cover	The Apprentice: My Life in the Kitchen more books like this by Jacques Pepin In this light-hearted memoir, acclaimed chef and food writer Jacques Pépin writes about his start in the food business, beginning as a 13-year-old apprentice. Before he was 23, he had cooked in a brasserie where Sartre was a regular, held a position as DeGaulle's cook, and traveled to America--where his career really took off. Pépin's story, it ... see all copies from £5.65! new only from £9.36! \| signed copies \| first editions
12 view cover	French provincial cooking more books like this by Elizabeth David Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has her most celebrated writing. "French Provincial ... see all copies from £1.41! new only from £9.89! \| first editions
13 view cover	The French Diet: Why French Women Don't Get Fat more books like this by Michel Montignac Written for a range of readers, from those who dine out frequently, to yo-yo dieters, to those who don't want to give up wine or "the good life" but who do want to lose weight, The French Diet reveals the secret to living, eating, and looking like the French with this delicious, deprivation-free diet. see all copies from £5.65! new only from £7.69! \| first editions
14 view cover	French Chef Cookbook more books like this by Julia Child Based on Julia Child's original television program from the 1960s, the recipes in this cookbook illustrate her simple and commonsense approach to French cuisine that made it accessible to millions of home cooks. see all copies from £2.61! new only from £11.59! \| signed copies \| first editions
15 view cover	Julia and Jacques Cooking at Home more books like this by Julia Child (Introduction by), Jacques Pepin (Introduction by), Christopher Hirsheimer (Photographer) Julia Child and Jacques Pépin get together and cook, with educational and entertaining results, bringing modern techniques and shortcuts to traditional French recipes, including Savory-Stuffed Roast Chicken, Chateaubriand, Julia's Lemon-Oil Dressing, Jacques's Salmon Fillet, Sabayon with Strawberries, and Pôt de Crème. see all copies from £6.08! new only from £18.35! \| signed copies \| first editions
16 view cover	Simple French food more books like this by Richard Olney Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and good writing. Buy it, read it, eat it." Lydie Marshall "I need this new edition badly because ... see all copies from £5.48! new only from £9.01! \| first editions
17 view cover	On Rue Tatin: Living and Cooking in a French Town more books like this by Susan Herrmann Loomis An expatriate student went to France 20 years ago, moved into an old convent, restored it, and learned to cook and bake à la français. In this memoir with recipes, she tells the story of her sojourn in a remote corner of Normandy, in the town of Louviers, on the street called Rue Tatin. see all copies from £2.09! new only from £10.39! \| first editions
18 view cover	Secrets of Pistoulet more books like this by Jana Kolpen, Mary Tiegreen (Photographer) There is magic and mystery in the French farmhouse known as Pistoulet. Here in Southwestern France, situated between the Field of Echoes and the Hill of Forgotten Dreams, Mademoiselle J. uncovers the ancient recipes which transform the weary guests at Pistoulet. There is redemption in the Tourte of Friendship, Potage of Passion, Celestial Croutons ... see all copies from £5.65! new only from £5.65! \| signed copies \| first editions
19 view cover	A Pig in Provence: Good Food and Simple Pleasures in the South of France more books like this by Georgeanne Brennan Each chapter is centered around a traditional Provencal food or meal, and the narrative is sprinkled in equal parts with local color, delicious recipes, and historical and cultural perspective on a region that has captivated travellers (and gourmands) for centuries. see all copies from £5.77! new only from £7.55! \| signed copies \| first editions
20 view cover	La Varenne Pratique more books like this by Anne Willan So extraordinary is this volume in both its presentation and its comprehensiveness that it is destined to become the essential reference for all cooks. It is the complete illustrated guide to the techniques, tools, and ingredients of classic modern cooking. see all copies from £29.65! new only from £40.16! \| first editions
21 view cover	My French Kitchen: A Book of 120 Treasured Recipes more books like this by Joanne Harris, Fran Warde It's not surprising that Joanne Harris's novels -- Chocolat , Blackberry Wine , and Five Quarters of the Orange -- celebrate the pleasure and magic of food, since her fondest childhood memories are of making pancakes with her great-grandmother Mémée, picking blackberries with her grandfather in Yorkshire, and exploring the early ... see all copies from £9.18! new only from £11.30! \| signed copies \| first editions
22 view cover	Monet's Table: The Cooking Journals of Claude Monet more books like this by Claire Joyes, Jean-Bernard Naudin (Illustrator) One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hoschedé, and their eight children that Monet's work finally achieved recognition. His growing success meant that he was able to indulge his passion for ... see all copies from £5.65! new only from £13.65! \| first editions
23 view cover	Le Cordon Bleu at Home more books like this by Le Cordon Bleu Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. "Le Cordon Bleu at Home" provides a solid understanding of the philosophy and skills taught for nearly a century in the school's nine-month "Classic Cycle" course. Moving through three stages, from basic to advanced techniques, this ... see all copies from £2.11! new only from £16.80! \| first editions
24 view cover	From Julia Child's Kitchen more books like this by Julia Child Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook. see all copies from £5.65! new only from £24.50! \| signed copies \| first editions
25 view cover	The French Don't Diet Plan: 10 Simple Steps to Stay Thin for Life more books like this by Dr. Will Clower, PH.D. From the author of "The Fat Fallacy" comes a practical, ten-step plan to adopt French habits of eating slower and eating sumptuously for effortless weight loss and lifelong health. see all copies from £6.98! new only from £8.44! \| first editions

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