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The Complete Asian Cookbook
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by
Charmaine Solomon
More than 800 recipes from 16 countries are clearly presented in step-by-step instructions.
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The Oriental 7-Day Quick Weight-Off Diet
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by
Norvell
An easy-to-follow regimen that emphasizes fast, recognizable results, The Oriental 7-Day Quick Weight-Off Diet achieves permanent weight loss by replacing the customary diet plan's program of hunger, deprivation, and sacrifice with a healthy philosophy of eating for enjoyment. In fact, by following this simple eating plan, an overweight person may ...
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Sunset Oriental Cook Book
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by
Sunset Books
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Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan
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by
Martin Yan, Geoffrey Nilsen (Photographer)
The companion volume to the new PBS season of "Yan Can Cook" takes readers on the ultimate cook's tour of Asia, exploring each country's culture and cuisine separately. Recipes are accompanied by stunning color food shots with helpful preparation tips and techniques. 56 color photos. Map.
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Asia, the beautiful cookbook
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by
Jacki Passmore
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Savouring the East: Feasts and Stories from Istanbul to Bali
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by
David Burton
Since the early 1980s David Burton, a cookery writer, has written a fortnightly food column for two major metropolitan daily newspapers in New Zealand. These articles - short essays and recipes from his regular travels in the East - are collected in this book, which also includes chapters on equipment, techniques and ingredients used in Indian ...
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World in Your Kitchen: Vegetarian Recipes from Africa, Asia, and Latin America for Western Kitchens with Country Information and Food Facts
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by
Troth Wells
Food brings people together and so does The World in Your Kitchen. This fascinating collection of vegetarian recipes gives you the chance to enjoy some of the vast range of different foods eaten in other parts of the world. The World in Your Kitchen brings together dishes from Africa, Asia, the Caribbean, Latin America and the Middle East ...
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Asian Noodles: 75 Dishes to Twirl, Slurp, and Savor
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by
Nina Simonds
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Better homes and gardens oriental cook book.
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Adventures in Oriental Cooking
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by
Ortho Books
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Zen: The Art of Modern Eastern Cooking
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by
Deng Ming-Dao, Ming-DAO Deng, Jess Koppel (Photographer)
A collection of contemporary cooking featuring dishes based on Zen Buddhist and Taoist principles.
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The complete book of oriental cooking
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by
Myra Waldo
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Taste of the East
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by
Deh-Ta Hsiung
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Hot Wok
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by
Hugh Carpenter, Teri Sandison
With millions of woks sold every year, this book shows how to produce the perfect dish. Although a simple way of cooking there is a distinct technique to getting the best out of the wok, and it aims to show the reader how to acquire these skills. With practical menu suggestions, presentation ideas and a troubleshooting section for solving stir-fry ...
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Pearl S. Buck's oriental cookbook.
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by
Pearl S. Buck
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Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East
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by
Ken Hom
Speaking to our passion for Asian flavors, this collection of recipes will delight and inspire not just the vegetarian cook but all those in search of new food and flavors that are healthy and satisfying, too. Over 125 recipes from appetizers to desserts to compose a perfect tour through the aromatic world of Asian ingredients and cooking ...
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Vegetarian Times Low-Fat & Fast Asian
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by
Vegetarian Times Magazine, Vegeterian Times Magazine
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Asian. Asian cuisine is more popular than ever with stir-fries, noodle shops, Thai food, and sushi bars. But as several studies have shown, Chinese food is high in fat. With Vegetarian Times Low-Fat & ...
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East Meets Southwest
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by
Michael Fennelly, Chronicle Books LLC, Charles Greer (Photographer)
A special treat for connoisseurs of fine cuisine, here is an innovative new collection of recipes by the chef of the award-winning Santacafe restaurant in Santa Fe, New Mexico. Presents an assortment of Fennelly's delectable recipes, famed for their ingenious blending of Asian and Southwestern flavors. 45 full-color photographs.
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Chopstix: Quick Cooking with Pacific Flavors
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by
Hugh Carpenter, Teri Sandison
A book of 110 contemporary Asian-flavoured recipes that can be easily prepared within 30 minutes, written by the authors of "Pacific Flavours". The recipes are organized by course, and menu and entertaining suggestions are offered throughout.
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Beyong BOK Choy: A Cook's Guide to Asian Vegetables
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by
Rosa Lo San Ross, Rosa Ross, Martin Jacobs (Photographer)
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Quick Cooking with Pacific Flavors
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by
Hugh Carpenter, Teri Sandison
Hugh Carpenter provides a wealth of practica l cooking advice; advance-preparation steps, menu & entertai ning suggestions, a glossary of Asian ingredients & a list o f basic pantry ingredients. The dazzling photography is prov ided by his wife. '
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The spices of life
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by
Troth Wells
A collection of over 100 recipes from Africa, Asia, Latin America and the Middle East. Using spices like cloves, nutmeg, chillies and pepper, the book comes complete with a spice guide introducing the flavourings and advising cooks on how to use them. Special features include: brief notes on foods, cultures or countries with each recipe; a history ...
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A Taste of Australia: The Bathers Pavilion Cookbook
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by
Victoria Alexander, Genevieve Harris
The Bathers Pavilion restaurant presents a new style of food that challenges the best of American cooking. With over 75 recipes and full-color photographs.
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Better homes and gardens oriental cook book.
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The Encyclopedia of Asian Food and Cooking: 600 Ingredients and 450 Recipes from 14 Asian Cusines
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by
Jacki Passmore
A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipes with short histories of each country's cuisine; plus advice on how to to find, store and use ingredients. 200 illustrations.
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