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1	Everyday Pasta: Favorite Pasta Recipes for Every Occasion more books like this by Giada de Laurentiis, Victoria Pearson (Photographer) Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal. see all copies from £14.31! new only from £14.75! \| signed copies \| first editions
2	The Pasta Machine Cookbook more books like this by Donna Rathmell German Here is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. Home-made pasta is quick, easy, and a delicious improvement over shop-bought. Pasta has fewer calories and carbs - and more protein - than rice or potatoes. All the recipes here are written for both hand-cranked and electric pasta ... see all copies from £6.87! new only from £6.87!
3	The Complete Book of Pasta and Noodles more books like this by Cook's Illustrated Magazine In their typical thorough, sensible style, the Cook's Illustrated editors have put together the definitive guide to pasta- and noodle-cooking. Recipes include Stir-Fried Chinese Noodles with Chicken, Rice Paper Spring Rolls with Rice Noodles and Shrimp, and Linguine with Lemon-Dill Pesto. see all copies from £10.86! new only from £11.59! \| first editions
4	101 Things to Do with Ramen Noodles more books like this by Toni Patrick Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series-101 Things to do with Ramen Noodles. Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, ... see all copies from £4.69! new only from £4.69!
5	Classic pasta cookbook. more books like this by Giuliano Hazan Over the last few years the image of pasta has changed radically: fresh pasta shops have sprung up, pasta-making machines have appeared in department stores and supermarket chains have begun to stock an increasing number of different kinds of pasta. Pasta is now enjoying great success as a fashionable and convenient food that has the added bonus ... see all copies from £1.36! new only from £51.21! \| first editions
6	The Williams-Sonoma Collection: Pasta more books like this by Erica de Mane, Chuck Williams (Editor) From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. Williams-Sonoma Collection "Pasta" offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these ... see all copies from £7.46! new only from £10.24! \| first editions
7	Bugialli on Pasta more books like this by Giuliano Bugialli The new Bugialli on Pasta features 30 never-before-published new recipes, 100 new full-color photographs taken on location in Italy, and a completely new design. The recipes presented here have been honed over the centuries in various regions of Italy. They range from a collection of the classic Italian dishes to more contemporary cuisine; all ... see all copies from £5.46! new only from £24.59! \| signed copies \| first editions
8	On Top of Spaghetti...: Macaroni, Linguine, Penne, and Pasta of Every Kind more books like this by Johanne Killeen, George Germon In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried-and-true dish -- pasta. Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down ... see all copies from £10.93! new only from £15.06! \| signed copies \| first editions
9	Beard on Pasta more books like this by James A Beard BEARD ON PASTA does for pasta what BEARD ON BREAD did for bread: provide a thorough, clear, appealing, and delicious selection of recipes that explore all facets of his subject with the usual Beard gusto. see all copies from £2.01! new only from £6.14! \| signed copies \| first editions
10	Pasta more books like this by Jeni Wright Pasta is the perfect ingredient--delicious, nutritious, quick-to-cook and inexpensive. With over 50 inspirational recipes this book includes classics, such as Lasagne and Fettuccine as well as more modern dishes like Capelli D'Angelo with Lobster see all copies from £1.36! new only from £6.28! \| first editions
11 view cover	The Lost Ravioli Recipes of Hoboken: A Search for Food and Family more books like this by Laura Schenone A "Newsday" Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious ... see all copies from £10.63! new only from £10.63! \| signed copies \| first editions
12 view cover	Pasta more books like this by Time-Life Books see all copies from £2.01! new only from £5.46! \| first editions
13 view cover	The Joy of Pasta more books like this by Joe Famularo, Louise Imperiale In a popularly-priced paperback format, the "Joy Of" book that features more than 100 pasta recipes. Includes measurement conversion tables, information on ingredients and cooking equipment, and full-color photographs. see all copies from £4.99! new only from £7.34! \| signed copies \| first editions
14 view cover	The Essential Pasta Cookbook more books like this by Whitecap Books Pasta gives more pleasure to more people than almost any other food. This book celebrates the delicious simplicity of many popular classics and introduces recipes with a contemporary twist. see all copies from £5.46! new only from £13.64! \| first editions
15 view cover	Whats Cooking: Pasta more books like this by Tom Bridge From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs. see all copies from £2.97! new only from £11.78! \| first editions
16 view cover	Chez Panisse Pasta, Pizza and Calzone more books like this by Alice Waters, Patricia Curtan, Martine Labro (Photographer) A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron. see all copies from £5.46! new only from £47.44! \| first editions
17	Weight Watchers' Slim Ways with Pasta more books like this by Weight Watchers The first-ever single-subject cookbook from Weight Watchers presents 150 recipes inspired by pasta-making traditions from all over the world. You'll find superb dishes for every meal, every occasion, and every course. Full of Weight Watchers expertise and information. Illustrated. Concealed plastic comb binding. see all copies from £5.46! new only from £5.88! \| first editions
18 view cover	Joie Warner's No-Cook Pasta Sauces more books like this by Joie Warner, Drew Warner (Photographer) Warner shows how to create effortless sauces that require only a few fresh ingredients, a bowl and a spo on. The 75 recipes are divided into sections, including toma to sauces, meat sauces, seafood sauces, and vegetable, fruit and bean sauces. ' see all copies from £10.25! new only from £26.36!
19 view cover	Mr. Food Cooks Pasta more books like this by Art Ginsburg At last, a cookbook that tells readers how to prepare every pasta imaginable, in the shortest possible time. Ginsburg now devotes his loving attention to luscious lasagnas, magnificent macaronis, and tempting tortellinis. Over 100 recipes. see all copies from £5.46! new only from £6.14! \| first editions
20	Pasta Light: Over 200 Great Taste, Low Fat Pasta Recipes more books like this by Time Life Books see all copies from £5.46! new only from £17.75! \| first editions
21 view cover	Pasta Tecnica more books like this by Pasquale Bruno Pasta Tecnica offers you the red sauces of southern Italy to be coupled with the 'pasta of the North' and the butter and cream sauces of the North to be wed with the 'pasta of the South.' This book's clear, fully illustrated, step-by-step format will enable you to make even the more elaborate pastas, such as tortellini and semolina gnocchi, with ... see all copies from £7.48! new only from £72.39!
22 view cover	Pasta Presto: 100 Fast & Fabulous Pasta Sauces more books like this by Norman Kolpas Pasta Presto presents 100 delicious and easy-to-make sauces that will turn your favorite pasta into a mouth-watering gourmet sensation. From Calabrese Tomato with ginger to Smoked Chicken with Goat Cheese and Pine Nuts, internationally acclaimed food writer Norman Kolpas enlists old favorites and new exotics, all of which can be whipped up in ... see all copies from £5.46! new only from £8.85! \| first editions
23 view cover	Macaroni and Cheese: 52 Recipes, from Simple to Sublime more books like this by Joan Schwartz Dividing good old macaroni and cheese into categories--traditional, international, and "today"--Joan Schwartz provides 52 recipes for all tastes--as long as they combine some kind of macaroni with some kind of cheese. Recipes include Italian (Farfalle al Quattro Formaggi) and Greek (Pastitsio), Baked Conchiglie with Roasted-Garlic-Cheese Sauce ... see all copies from £6.14! new only from £10.25! \| first editions
24 view cover	Nick Stellino's Passione: Pasta, Pizza and Panini more books like this by Nick Stellino, E J Armstrong (Photographer) Nick's passione is food, specifically traditional Italian foods like pizza (in all its forms, including stuffed), pasta, and panini. Here are his recipes, each with his own special twist, for more than a hundred dazzling dishes. see all copies from £9.38! new only from £55.44! \| signed copies \| first editions
25 view cover	Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant more books like this by Bruce Cost, Matt McMillin The chef at San Francisco's Monsoon restaurant left when it closed to cook for a chain called Big Bowl restaurants. Designed to be eaten with either rice or noodles, the "big bowl" concept presents recipes for Asian-influenced dishes like Shrimp with Thai Herbs and Beef Pad Thai with Salmon. see all copies from £12.50! new only from £21.84!

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