Your search: Books » Subject: Cookery Rice
(137 matching titles)
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The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
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Beth Hensperger, Julie Kaufmann
This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean.
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Seductions of Rice: A Cookbook
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by
Alford
With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking "Flatbreads and Flavors" and the later award-winning "Hot Sour Salty Sweet" embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced ...
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The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss
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Kitty Gurkin Rosati, Robert Rosati
The "New York Times" bestseller. Before Atkins, before the low-carb craze, before counting calories, there was the Rice Diet Program. "The Rice Diet Solution" includes hundreds of tasty, filling, easy-to-prepare recipes--some from the Rice House kitchen, others inspired by major chefs and adapted to Rice Diet standards.
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Rice Diet Report
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by
Judy Moscovitz
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366 Healthful Ways to Cook Rice, Beans, and Grains
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Andrea Chesman
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and satisfying foods that stick to the ribs but not the waistline.
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The Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice Diet Program Community
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by
Kitty Gurkin Rosati
From the authors of the "New York Times" bestselling "The Rice Diet Solution" comes this collection 150 easy, whole-food recipes that make living the Rice Diet way both simple and sustainable.
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Risotto
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by
Pamela Sheldon Johns, Chuck Williams (Editor), Noel Barnhurst (Photographer)
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Heal Your Heart: The New Rice Diet Program for Reversing Heart Disease Through Nutrition, Exercise, and Spiritual Renewal
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by
Kitty Gurkin Rosati
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Everybody Cooks Rice
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by
Norah Dooley
As Carrie searches the neighborhood for her brother, she takes the opportunity to try each of her neighbor's dinners. She discovers delicious Hatian, Vietnamese, Puerto Rican, and Indian foods--all of which include rice. Recipes for the dishes are included so that readers can also sample the food of these cultures. Color illustrations accompany ...
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Seductions of Rice
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Jeffrey Alford, Naomi Duguid
With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, Jeffrey Alford and Naomi Duguid embarked on a far-reaching and multifaceted excursion into the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice offering unimaginable subtleties ...
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La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
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Jeff Koehler (Photographer), Pep Blancafort (Photographer)
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the ...
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Risotto
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by
Judith Barrett
"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It]...is not just a recipe book but a piece of man's history." ?Arrigo Cipriani "Delectable." ?Booklist "For the rice lover...this well-crafted book is a unique source." ?Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is ...
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Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant
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by
Bruce Cost, Matt McMillin
The chef at San Francisco's Monsoon restaurant left when it closed to cook for a chain called Big Bowl restaurants. Designed to be eaten with either rice or noodles, the "big bowl" concept presents recipes for Asian-influenced dishes like Shrimp with Thai Herbs and Beef Pad Thai with Salmon.
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Beans and Rice
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by
Joanne Weir, Chuck Williams (Editor)
Create delicious, healthy meals featuring two time-honored staples: beans and rice. Try a classic French Cassoulet Made Easy or Mexican Layered Tortillas and Pinto Beans. How about Three-Bean Vegetarian Chili or Shellfish Paella? There's almost no end to the tempting possibilities.
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Paella!: Spectacular Rice Dishes from Spain
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by
Penelope Casas
From the best-selling author of "Tapas: The Little Dishes of Spain "and "The Foods and Wines of Spain." Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the ...
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Rice & Risotto: Cooking with the World's Best-Loved Grain
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by
Christine Ingram
This comprehensive, lushly illustrated guide begins with a thorough introduction to the many different types of rice and rice products, a history of rice, how rice is grown and harvested, the etiquette of eating rice, cooking rice to perfection and equipment used to prepare it. The recipe section features more than 130 dishes from around the world ...
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Williams-Sonoma Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks
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Georgeanne Brennan, Kerri Conan, Lori De Mori
The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 recipes from around the world, Savoring Pasta, Rice & Noodles includes such comforting dishes as American old-fashioned macaroni and cheese and hearty Italian minestrone and pappardelle with sausage. You'll discover ...
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Rice & Risotto
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by
Elizabeth Wolf-Cohen, Colin Bowling (Photographer), Paul Forrester (Photographer)
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
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Chinese Rice and Noodles: With Appetizers, Soups and Sweets
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Su-Huei Huang, Mu-Tsun Lee
This is a collection of rice and noodle recipes from Canton, Szechwan, Shanghai, Beijing and Taiwan. In addition, dozens of recipes for appetisers, soups and sweets enrich the collection. Readers may create multiple-course meals for social gatherings or simple meals for one from the array of traditional favourites. The recipes are easy-to-follow, ...
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The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More
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by
Marie Simmons
Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and "Bon AppEtit "columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
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500 (Practically) Fat-Free Pasta Recipes
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Sarah Schlesinger
In this wonderfully varied collection, Schlesinger offers 500 delicious, easy-to-prepare recipes for any occasion, using the full spectrum of healthful pasta, rice, and grains, but not fat-laden butter, oils, margarine, or shortening. National pubicity.
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Cooking Rice with an Italian Accent!
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by
Father Giuseppe Orsini, Joseph E Orsini, Giuseppe Orsini, Father
"Only Sicily can boast about the variety and richness of its cuisine," says Father Orsini in his introduction to his selection of scrumptious rice recipes. In 827 A.D., Arabs from nearby Tunisia invaded Sicily bringing with them the knowledge of the cultivation of rice. The Sicilians took it from there; wars came and went, Sicily grew rich and ...
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James McNair's Rice
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by
James McNair, Patricia Brabant (Photographer)
As in McNair's previous popular cookbooks, every dish becomes a work of art through exquisite color photographs. Also included is a thorough discussion of the many varieties of rice and advice on buying, storing, and cooking rice.
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The Rice Bible
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by
Christian Teubner
This rice cookbook contains numerous recipes from around the world, 500 color illustrations, and an international catalogue of all rice.
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Risotto! Risotto!: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish
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by
Valentina Harris
Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the eighth century. This book shows how to prepare, cook and serve this dish, using any ingredient from the humble tomato to the aristocratic truffle. As well as background information about the history of this ...
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