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1	Fish Without a Doubt: The Cook's Essential Companion more books like this by Rick Moonen, Roy Finamore, Ben Fink (Photographer) Featuring only seafood that is not overfished, this eco-conscious book encompasses all the techniques of fish cookery--from poaching to grilling to sauting--as well as the most popular seafood dishes. see all copies from £15.88! new only from £19.30!
2	Young Man and the Sea: Recipes and Crispy Fish Tales from Esca more books like this by David Pasternack, Ed Levine, Mario Batali (Foreword by) see all copies from £5.99! new only from £5.99! \| first editions
3	McCormick & Schmick's Seafood Restaurant Cookbook more books like this by William King, Rick Schafer Photography (Photographer) McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than 30 years. Now, diners and chefs can bring home the bold flavors of tantalizing fresh seafood recipes compiled by King, the restaurant's executive chef. see all copies from £7.40! new only from £12.95!
4	The New Legal Sea Foods Cookbook more books like this by Roger Berkowitz, Jane Doerfer, Edward Koren Legal Seafoods began as a Boston restaurant in the 1950s and has grown to a chain of over 20. Here are some of their best recipes, along with helpful information on buying, storing, and cooking various seafoods. Recipes include crab cakes, grape leaves stuffed with shrimp and rice, fish latkes, and a pasta dish with pancetta and shrimp. In ... see all copies from £12.63! new only from £16.39! \| signed copies \| first editions
5	The Great American Seafood Cookbook: From Sea to Shining Sea more books like this by Susan Herrmann Loomis, Jamie Hogan (Illustrator), Wendy Wray (Illustrator) For health, for variety, for flavor, seafood is the choice for an ever-increasing number of Americans. And this book is the seafood-lover's bible, featuring over 250 innovative and exciting recipes from homey fried clams to Aromatic Portuguese Hake to Salmon with Roasted Tomatoes and Garlic Cream; instructions on checking for freshness; clearly ... see all copies from £5.46! new only from £6.49! \| first editions
6	The Summer Shack Cookbook: The Complete Guide to Shore Food more books like this by Jasper White New England's premier seafood expert Jasper White asks the reader to roll up their sleeves, pile up their plates with boiled shrimp, steamed mussels and fried clams and enjoy the tastes of summer.In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls and Portuguese Fisherman's Stew, along with classics ... see all copies from £14.60! new only from £14.60!
7	Go Fish: Fresh Ideas for American Seafood more books like this by Laurent Tourondel, Andrew Friedman "I don't cook or fish. This wonderful cookbook makes me regret both those decisions." - Alan Richman. "With the publication of "Go Fish", we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading." - Robert Mondavi.From swordfish to littleneck clams, exotic sea urchin to succulent monkfish ... see all copies from £5.98! new only from £10.90! \| first editions
8	Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood more books like this by Paul Johnson From a star fishmonger, a unique cookbook and guide to healthful, eco-friendly seafood Winner of the coveted IACP (International Association of Culinary Professionals) "Cookbook of the Year" award! Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated ... see all copies from £17.97! new only from £19.19!
9	Jane Brody's Good Seafood Book more books like this by Jane E Brody, Richard Flaste More than 230 low-fat recipes, including Curried Shrimp Salad, Spanish Mackerel Baked in White Wine, Hot and Sour Fish Soup, Blackfish and Black Bean Salad, Tandoori Flounder, Stir-Fried Scallops with Broccoli, and Fish Tacos with Cilantro Pesto. see all copies from £5.46! new only from £10.58! \| first editions
10	The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds, & Chowder Houses more books like this by Brooke Dojny, Susan Herrmann Loomis (Foreword by) Author and native New Englander Dojny presents traditional fare as it is served in 25 classic seafood eateries. She includes her favorite recipes from New England clam shacks, lobster pounds, and chowder houses, along with local lore. Full-color. see all copies from £6.76! new only from £6.76! \| first editions
11 view cover	Pike Place Public Market Seafood Cookbook more books like this by Braiden Rex-Johnson see all copies from £5.46! new only from £10.05! \| first editions
12 view cover	McCormick & Schmick's Seafood Restaurant Cookbook more books like this by Rick Schafer (Photographer), William King (Compiled by) Freshness. Quality. Elegance. The McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter, the savor of Lobster and Shrimp Cr?pes, and the classic charm of Swordfish Ricotta. This ... see all copies from £5.30! new only from £12.98! \| first editions
13 view cover	Charlie Trotter's Seafood more books like this by Charlie Trotter A collection of dishes featuring freshwater fish and seafood - each dish presented according to the wines with which they should be served. Over 100 recipes are accompanied by 75 duotones that convey the grandeur of the fish themselves. see all copies from £24.57! new only from £24.57! \| signed copies \| first editions
14 view cover	Simple 1-2-3 more books like this by Publications International see all copies from £5.46! new only from £6.14! \| first editions
15	365 Ways to Cook Fish and Shellfish more books like this by Charles Pierce Featuring 365 recipes and techniques for cooking soups, appetizers and main dishes with fish and shellfish, this cookery guide comes in a ring binder for ease of use. It offers a diversity of dishes which can be grilled, poached, fried, baked, boiled or microwaved. see all copies from £5.46! new only from £24.55!
16 view cover	Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook more books like this by Jo Ann Bass, Richard Sax, Bud Lee (Photographer) The souvenir cookbook from the legendary restaurant in Miami, with over 50 recipes. Celebrity guests wait in line to get in the fifth highest grossing independent restaurant in the country. Still family-owned and operated after 40 years of business, Joe's serves over 1,700 meals a day in season. Photos. see all copies from £8.20! new only from £44.96! \| first editions
17 view cover	Legal Seafood Cookbook more books like this by George Berkowitz, Jane Doerfer From Boston's favorite seafood restaurant, these delicious recipes bring out the best in fish and answer all your questions on fish cookery in general. see all copies from £6.14! new only from £41.85!
18 view cover	Nobu : the cookbook more books like this by Nobuyuki Matsuhisa Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi. see all copies from £16.05! new only from £19.74! \| signed copies \| first editions
19 view cover	Nobu West more books like this by Nobu Matsuhisa, Mark Edwards, Eiichi Takahashi (Photographer) Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winning restaurants worldwide, to create unusual and ingenious East-meets-West dishes like Chilled Pea Shoot Soup with Caviar, Oysters with Pancetta, Iberian Pork Shabu Shabu, and the Japanese Mojito, which ... see all copies from £13.25! new only from £15.53! \| first editions
20	Seafood: A Collection of Heart-Healthy Recipes more books like this by Janis Harsila, Evie Hansen, Stephen Spencer (Illustrator) Both these books feature easy-to-follow, kitchen-tested recipes. Most ready in 30 minutes or less, and many microwave recipes are included. All recipes follow guidelines of the American Heart Association. These meals are low in fat, salt and cholesterol with fewer than 300 calories each! Includes how to pick the best and keep it that way and how ... see all copies from £5.46! new only from £13.66! \| first editions
21 view cover	Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood more books like this by Taras Grescoe An eye-opening look at aquaculture that does for seafood what "Fast Food Nation "did for beef. Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious--and humane--plate of seafood. What he discovered shocked him. From North American Red Lobsters to fish farms and ... see all copies from £8.66! new only from £8.66! \| first editions
22 view cover	Seafood Cookbook more books like this by Pierre Franey, Jonathan B Segal (Editor), Dr. Bryan Miller A unique, essential fish cookbook that combines classic techniques, modern trends, and unrivalled convenience, by master chef, Pierre Frandey, author of the bestselling The 60-Minute Gourmet, and New York Times food writer, Bryan Miller, Illustrated. see all copies from £5.46! new only from £58.70! \| signed copies \| first editions
23 view cover	Seafood Twice a Week more books like this by Evie Hansen, Cindy Snyder Did your doctor tell you to eat Seafood Twice a Week? Have you wanted to put more seafood into your diet? Then this is the book for you. Inside you'll find easy, quick recipes (most can be prepared in 15 minutes or less); tasty meals that are low in fat, cholesterol and calories; and inexpensive, budget conscious favorites. see all copies from £5.30! new only from £8.17! \| first editions
24 view cover	Williams-Sonoma Collection: Seafood more books like this by Carolyn Miller, Williams-Sonoma Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table. In the pages of William-Sonoma Collection "Seafood," you'll find ... see all copies from £8.54! new only from £12.30! \| first editions
25 view cover	Rick Stein's Seafood more books like this by Rick Stein Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. "Rick Stein's Seafood", now available in paperback, brings together his knowledge and expertise, and includes 200 of his tried ... see all copies from £4.79! new only from £15.31!

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