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1	Stalking the wild asparagus. more books like this by Euell Gibbons Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also ... see all copies from £7.17! new only from £11.53! \| signed copies \| first editions
2	Identifying and Harvesting Edible and Medicinal Plants more books like this by Steve Brill, Evelyn Dean "Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places" shows reader how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a ... see all copies from £12.69! new only from £14.65! \| first editions
3	Food for Free more books like this by Richard Mabey Food for Free by Richard Mabey was first published in 1972, since then it has been reprinted 11 times. An all-colour, revised version produced in 1989 has sold over 30,000 copies in the trade. A guide to over 300 types of food that can be gathered in the wild in Britain, Food for Free explores the history and folklore of the foods as well as ... see all copies from £1.36! new only from £10.17!
4	Edible Wild Plants: A North American Field Guide more books like this by Professor Thomas S Elias, Peter A Dykeman " Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild. Hundreds of edible species are included. [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents." -- "Booklist." " [Five hundred] ... see all copies from £11.61! new only from £11.79!
5	The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them more books like this by Katie Letcher Lyle An illustrated field guide to the most common edible wild plants, this book is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Full-color insert. see all copies from £8.37! new only from £9.47!
6	Wild edibles of Missouri more books like this by Jan Phillips see all copies from £14.34! new only from £35.47! \| first editions
7	Field Guide to North American Edible Wild Plants more books like this by Thomas Elias, Peter A Dykeman (Photographer) see all copies from £6.29! new only from £62.83! \| signed copies
8	Eat Like a Wildman: 110 Years of Great Game and Fish Recipes more books like this by Rebecca Gray, Rebecca Grey From a collection of some of the wildest, most delicious wild game and fish recipes that "Sports Afield" magazine has published over the last 110 years, lifelong food connoisseur and cookbook author Rebecca Gray has selected and infused a collection of wonderful old standards with her own culinary wizardry. see all copies from £13.96! new only from £15.89!
9	Wild Food more books like this by Roger Phillips, Jacqui Hurst (Photographer) Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography ... see all copies from £6.23! new only from £14.86! \| first editions
10	Stalking the Good Life more books like this by Euell Gibbons see all copies from £5.46! signed copies \| first editions
11	Going to Seed: Finding, Identifying, and Preparing Edible Plants of the Southwest more books like this by Kahanah Farnsworth Looking at a field of flowers, shrubs, and grasses, some may see only overgrowth and weeds, but to author Kahanah Farnsworth it is a rich source of nutritious edible food. These plants were commonly used by native peoples as important sources of health and nutrition. Written as a companion to her wild plant guide "A Taste of Nature: Edible Plants ... see all copies from £8.19! new only from £8.19! \| first editions
12	Feasting Free on Wild Edibles: A One-Volume Edition of Free for the Eating and More Free-For-The Eating Wild Foods more books like this by Bradford Angier see all copies from £6.16! new only from £45.67! \| first editions
13	Feasting Free on Wild Edibles more books like this by Bradford Angier see all copies from £7.48! new only from £11.21! \| first editions
14	Billy Joe Tatum's Wild Foods Field Guide and Cookbook more books like this by Billy Joe Tatum A compact field reference if or campers, and a robust cookbook for all lovers of natural foods. It includes an illustrated guide identifying 70 wild plants and a collection of 350 recipes for serving up the forager's finds. For all regions. "A good introduction to a free bounty from forest, field, pond, and mountainside". -- Sports Afield. "Tatum ... see all copies from £6.98! new only from £45.04!
15 view cover	Wild Fish & Game Cookbook more books like this by John Manikowski, Zeva Oelbaum (Photographer) see all copies from £8.27! new only from £13.40! \| first editions
16 view cover	Edible Wild Plants and Useful Herbs more books like this by Jim Meuninck An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge into an affordable and portable book. With this updated guide, you'll discover how to identify and gather more than 100 of the most nutritious wild plans and useful herbs in the contiguous United States, prepare delicious recipes using your ... see all copies from £6.87! new only from £6.87!
17 view cover	A Taste of Nature: Edible Plants of the Southwest and How to Prepare Them more books like this by Kahanah Farnsworth Nettle Lasagna, Creamed Tumbleweed, Cattail Biscuits, Lamb's Quarters Parmesan, Prickly Sow Thistle Stir Fry! These are just a few of the delicious and unusual recipes in "A Taste of Nature. "A Taste of Nature is not only a complete guide to range, habitat, nutritional and medicinal facts, and identification of common wild plants in the Southwest, ... see all copies from £14.34! new only from £22.51! \| first editions
18 view cover	Acorn Pancakes, Dandelion Salad, and 38 Other Wild Recipes more books like this by Jean Craighead George, Paul Mirocha (Photographer) Recipes using ingredients you find in the woods, not the supermarket. Young cooks can prepare dandelion fritters or acorn bread among other offerings. Color illustrations to help identify wild foods accompany the text. see all copies from £10.99! new only from £72.12! \| first editions
19 view cover	Edible and Useful Plants of California more books like this by Charlotte Bringle Clarke The plants are organized by habitat communities. Descriptions, photos, drawings and distribution information are given. Where poisonous lookalikes exist, they too are illustrated. Much fascinating information about Indian uses of native introduced species is included. see all copies from £10.25! new only from £12.43! \| first editions
20 view cover	Wild Edible Fruits & Berries more books like this by Marjorie Furlong, Virginia Pill Marjorie Furlong and Virginia Pill two business women, shared a love of going out 'berrying' and taking pictures for relaxation and fun. Useful throughout the U.S. and Canada, this book contains full-color photographs and detailed descriptions for 42 wild edible fruits and berries. Locations are given and conservation principles encouraged. A ... see all copies from £6.72! new only from £6.72! \| signed copies
21 view cover	Weed 'em and Reap: A Weed Eater Reader more books like this by Roger Welsch Readers are invited to join bestselling humorist Welsch as he recounts his encounters with edible wild foods--they'll get a bellyful of laughs, as well as a great backyard buffet. see all copies from £7.07! new only from £7.23!
22 view cover	The Wild Food Gourmet: Fresh and Savory Food from Nature more books like this by Anne Gardon (Editor) This useful cookbook by a Montreal woman was originally published in French as LA CUISINE DES CHAMPS (1994). Recipes include Cattail Pollen Soufflé and Chantrelles Ramekins, with a variety of others in such categories as wild greens and flowers, wild mushrooms, berries and other fruits, cold drinks and liqueurs, herbal teas, jellies and butters, ... see all copies from £9.55! new only from £14.67! \| first editions
23	The Wild, Wild Cookbook: A Guide for Young Wild-Food Foragers more books like this by Jean Craighead George A field guide for finding, harvesting, and cooking wild plants, arranged by season. see all copies from £7.54! new only from £124.58! \| first editions
24 view cover	The basic essentials of edible wild plants & useful herbs more books like this by Jim Meuninck Identify, collect and eat over 100 of the most nutritious plants in North America. Find 35 wild plants growing in your back yard. Discover ancient pharmaceutical uses for common herbs. An appendix catalogs and indexes many poisonous and poisonous look-a-likes. see all copies from £5.30! new only from £65.25!
25	Why Wild Edibles?: The Joys of Finding, Fixing, and Tasting West of the Rockies more books like this by Russ Mohney see all copies from £6.22! signed copies \| first editions

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