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Joy of Cooking
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by
Irma S Rombauer
This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.
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Betty Crocker's Cooky Book
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by
Betty Crocker (Editor), Eric Mulvany (Illustrator), Edward P Diehl
The cookie book thousands of us grew up with is back by popular demand! At last, the most requested out of print book in Betty Crocker history is available once again in this authentic reproduction of the beloved 1963 edition of "Betty Crocker's[registered] Cooky Book". An entire generation grew up learning to bake from this book. Now, they can ...
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
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by
Martha Stewart Living Magazine (Editor)
In addition to easy-to-follow recipes and full-color photographs, this collection is replete with tips and techniques for baking and embellishing, storage suggestions, and gift packaging ideas.
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Cookies: Bite-Size Life Lessons
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by
Amy Krouse Rosenthal, Jane Dyer (Illustrator)
Defining such important concepts as "fair" and "unfair," along with the true meaning of "cooperation," this clever guide reveals that all of life's important lessons can be taught from just one bite of a cookie. Full color.
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The Star Wars Cookbook: Wookiee Cookies and Other Galactic Recipes
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by
Robin Davis, Frankie Frankeny (Photographer)
Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. "Wookiee Cookies" is your invitation to fine culinary experiences in the "Star Wars" frame of mind. From C-3PO Pancakes to Jedi Juice Bars, this intergalactic "Star Wars" cookbook features healthy snacks, delicious dishes, sweet treats, ...
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Better Homes & Gardens New Cookbook
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by
Better Homes and Gardens (Editor)
Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; Dozens of new recipes offer ethnic flavours, fresh ingredients, or vegetarian appeal; Many recipes feature make-ahead directions or quick-to-the-table ...
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Cookie Craft
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by
Valerie Peterson, Janice Fryer
Elaborately Decorated Cookies fill the shelves of high-end bakery cases, tempting shoppers with bright colours and whimsical shapes. The cookies are beautiful, but buying them in a bakery can be shockingly expensive, and their flavour often doesn't live up to their appearance. Now home bakers can have their pretty cookies and enjoy eating them too ...
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Doorbell Rang
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by
Pat Hutchins
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Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
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by
Shirley Corriher
The James Beard Award-winning, bestselling author of "CookWise" presents an accessible compendium of more than 250 great-tasting recipes combined with cooking know-how and the simply explained science behind successful baking.
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Rose's Christmas Cookies
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by
Rose Levy Beranbaum
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1001 Cookie Recipes: The Ultimate A-To-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits, and Everything That Crumbles
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by
Gregg R Gillespie, Peter Barry (Photographer)
Organized in a simple, alphabetical format with a handsome and helpful color photograph accompanying each recipe, "1001 Cookie Recipes" features complete instructions for the widest variety of bars, drops, crescents, snaps, squares, biscuits... in short, everything that crumbles. All recipes are designed for use by beginners as well as experienced ...
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Betty Crocker's Cookie Book
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by
Betty Crocker (Editor)
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The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets
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by
Bette Hagman
Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that ...
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The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery
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by
Amy Scherber, Toy Kim Dupree
If you're a fan of famed Manhattan bakery Amy's Bread, you will love "The Sweeter Side of Amy's Bread", a beautiful cookbook that will show you how to re-create 71 of the bakery's favorite sweet treats. Bake Amy's signature scones, muffins, cookies, bars, biscotti, layer cakes, and other treats in the comfort of your own home! With recipes for ...
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Cookie's Week
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by
Cindy Ward
"Short, simple sentences in large print tell the story of a week in the life of Cookie, a black-and-white cat . . . de Paola has deftly captured Cookie's personality in his large, appealing watercolor illustrations that feature bright pastel splotches. . . ".--School Library Journal. Full-color illustrations.
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Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, and Other Delights.
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by
Rebecca Reilly, Romulo A Yanes (Photographer)
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Cookie Count: A Tasty Pop-Up
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by
Robert Clarke Sabuda (Illustrator)
"Cookie Count" is a mouth-watering book of lavish surprises -- a baker's bounty of ten pop-up spreads. Award-winner Robert Sabuda's intricate paper engineering, along with his whimsical art, creates a book that will be counted as a family favorite for years to come.
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The Everything Kids' Cookbook: From Mac 'n Cheese to Double Chocolate Chip Cookies--90 Recipes to Have Some Finger-Lickin' Fun
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by
Sandra K Nissenberg
Kids love helping out in the kitchen and whipping up meals for their family and friends."The Everything Kids' Cookbook, 2nd Edition" teaches children the basics about cooking, kitchen safety, and nutrition, while offering recipes for: fun breakfast foods like Bite-Sized Blueberry Pancakes; brown-bag lunches like Mexican Quesadillas; yummy snacks ...
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Baking Illustrated: The Practical Kitchen Companion for the Home Baker
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by
Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer)
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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
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by
Judy Rosenberg
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Mrs. Fields Cookie Book
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by
Debbi Fields
From the creative force behind those famous cookies, 100 kitchen-tested recipes -- from elegant tea cookies to fun cookies for baking with kids.
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Maisy Makes Gingerbread
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by
Lucy Cousins
"Maisy Makes Gingerbread" is one of four stories adapted from the "Maisy" animated TV series. See Maisy in her kitchen making some delicious gingerbread for tea. Lift the flaps and pull the tabs to find out.
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How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
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by
Nick Malgieri
More than 400 recipes presented with illustrated techniques and color photos.
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Mouse Cookies & More: A Treasury
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by
Laura Joffe Numeroff, Felicia Bond (Illustrator)
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M Heatter Bk Grt Cookies
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by
Maida Heatter
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