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The Omnivore's Dilemma: A Natural History of Four Meals
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by
Michael Pollan
Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.
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Kitchen Confidential: Adventures in the Culinary Underbelly
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by
Anthony Bourdain, Lord
New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, "The New Yorker" published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's ...
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Animal, Vegetable, Miracle: A Year of Food Life
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by
Barbara Kingsolver (Read by), Steven L Hopp, Camille Kingsolver
In her first full-length nonfiction narrative, bestselling author Kingsolver opens readers' eyes in a hundred new ways to an old truth: you are what you eat. The bestselling author returns with a wise and compelling celebration of family, food, nature, and community.
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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
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by
Jessica Seinfeld, Steve Vance (Illustrator), Lisa Hubbard (Photographer)
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating ...
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The South Beach Diet
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by
Dr. Arthur Agatston, M.D.
The South Beach Diet, by Miami cardiologist Dr. Arthur Agatston, is intended for quick weight loss, but it is really based on permanently changing the way we eat. The diet's initial phase, which lasts two weeks, is a detox mode, emphasizing the total avoidance of certain foods, including potatoes and sugar. Dr. Agatston guides the dieter through ...
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On Food and Cooking: The Science and Lore of the Kitchen
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by
Harold J McGee
Harold McGee's perennially helpful and fascinating tome (nearly 1000 pages long) delves deeply into its subject from a variety of angles. He explains how to tell if a fish is fresh, what the difference is between eating raw and cooked garlic, the story of French sauces vs. English ones, why stock is called "stock," and what exactly is wasabi (and ...
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Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
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by
Rachael Ray
Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and variation to put something different and irresistible on the table every night for an entire year. 16-page full-color insert.
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I Like You: Hospitality Under the Influence
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by
Amy Sedaris
Sedaris's blisteringly funny take on entertaining plus color photos and enlightening sidebars on everything it takes to pull off a party with extraordinary flair make this volume an entertaining book from one of the country's most delightfully unconventional hostesses.
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
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by
Nigella Lawson
In the busy, stressful life of the modern woman, there could be more feelgood mileage from running up a tray of muffins or baking a cake than in almost any other cooking. But we're so busy making efficient, 'modern' food, that we too easily forget, what Nigella demonstrates in this mouthwatering and deliciously reassuring cookbook, that actually ...
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Joy of Cooking: 75th Anniversary Edition - 2006
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by
Irma S Rombauer, Marion Rombauer Becker, Ethan Becker
This authoritative American classic has now been updated with new chapters to reflect changing tastes and lifestyles. It is a remarkable reference for everyday cooking, and has 4,500 recipes, 500 of them new, a user-friendly index, and a metric converter.
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The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
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by
Devin Alexander, The Biggest Loser Experts and Cast, Karen Kaplan
Timed to coincide with Season 3 of the popular NBC show, this cookbook will offer readers 125 recipes from "The Biggest Loser" cast, trainers, and fans, motivational before-and-after photographs of the cast, and dozens of trainer tips.
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Old Farmer's Almanac
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by
Old Farmer's Almanac (Creator)
This 2005 edition of the much-trusted guide to weather, planting, and lore also includes special features for this edition on the planet Mars, reading tea leaves, and how memory works. But it is the astonishingly accurate information on weather, and the most helpful guides to gardening, as well as the arcane store of knowledge on the sun and the ...
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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by
Ina Garten
The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa ...
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The South Beach Diet Cookbook: More Than 200 Delicious Recipies That Fit the Nation's Top Diet
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by
Dr. Arthur Agatston, M.D.
Arthur Agatston, the cardiologist who invented the popular South Beach diet promoting the awareness of "good" fats and "good" carbs based on the glycemic index, follows up with a book of 200+ recipes. They include Coconut Chicken, Crab Royale, a devastating flourless chocolate cake, and a section on fat-free dips for parties. The diet is intended ...
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Mastering the Art of French Cooking
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by
Julia Child
Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally moderately innovative, are Courgettes en Pistouille, Gnocchi Gratinés au Fromage, Pain Lous XV, ...
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The Fat Flush Plan
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by
Ann Louise Gittleman, M.S., C.N.S.
This program is based on a combination of healthful essential fats, balanced proteins, and quality carbohydrates arranged in a strict daily routine. It is a weight loss program that works through the process of detoxifying the liver, increasing the individual's metabolism. The program relies on a particular combination of foods but also allows ...
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
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by
Ina Garten, Quentin Bacon (Photographer)
For her growing Food Network viewing audience and longtime readers of her cookbooks, Ina Garten offers nearly 100 simple yet innovative recipes that appeal to the entire spectrum of cooks, from novice to advanced. 125 full-color photos.
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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutritio
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by
S Fallon
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone ...
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Hello, Cupcake!
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by
Karen Tack, Alan Richardson (Photographer)
America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. No baking skills or fancy pastry equipment is required. Houghton Mifflin
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The Silver Spoon
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by
Phaidon Press, Various Contributors (Editor)
- The most successful Italian cookbook of the last 50 years, available in English for the first time - The bible of traditional Italian cooking, with over 2,000 recipes compiled from different Italian regions by a group of gourmet experts - Adapted for an international market while maintaining the authenticity of real Italian cooking - User ...
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Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You!
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by
Janet Podleski, Greta Podleski, Ted Martin (Illustrator)
The "Looneyspoons" sisters are at it again! In a whirlwind of cooking and laughing up a storm, they've whipped up a brand-new batch of recipes so insanely good (and good for you) that you won't miss the fat.
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Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type
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by
Dr. Peter J D'Adamo, M.D., Catherine Whitney
This is a companion to "Eat Right 4 Your Type". Based on a connection between blood type and diet this text shows how to set up a nutritional programme designed specifically for each blood type. The book is full of nutrition information, individualized 30-day meal plans and over 200 recipes, whether you're a meat eater or a vegetarian.
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Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue
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by
Cheryl Alters Jamison, Bill Jamison
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
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Ben & Jerry's Homemade Ice Cream & Dessert Book
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by
Ben Cohen, Jerry Greenfield, Nancy Stevens
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. BEN & JERRY'S HOMEMADE ICE CREAM & DESSERT BOOK tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade ...
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A Week in the Zone
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by
Dr. Barry Sears, Ph.D.
The gateway to the Zone: the fastest, easiest way and a comprehensive, accessible guide to the revolutionary diet sweeping America, with an easy-to-follow plan for losing weight, increasing mental and physical performance, and living a longer, healthier life. Millions of people worldwide have discovered the power of the Zone. A breakthrough ...
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