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Mastering the Art of French Cooking, Volume I
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Julia Child, Louisette Bertholle, Simone Beck
For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the ...
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The Omnivore's Dilemma: A Natural History of Four Meals
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by
Michael Pollan
Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.
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200 Under 200: 200 Recipes Under 200 Calories
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Lisa Lillien
The "New York Times"-bestselling Hungry Girl phenomenon continues with this collection that boasts 200 recipes under 200 calories. This easy-to-use cookbook is presented in Lillien's signature wit and style, making these recipes as fun to read as they are to make.
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The South Beach Diet Quick & Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less
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Dr. Arthur Agatston, M.D.
The bestselling phenomenon continues with the newest South Beach Diet cookbook. Dr. Agatston delivers with 200 brand-new recipes that use ten or fewer ingredients and require 30 minutes or less of cooking time. Full-color photos.
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The Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
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by
Devin Alexander, Biggest Loser Experts and Cast, Melissa Roberson
With more than 125 recipes specifically developed to satisfy every member of the family, Alexander provides complete, affordable meal plans along with healthy side dishes, snacks, and desserts. 150 color photographs.
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Hello, Cupcake!
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by
Karen Tack, Alan Richardson (Photographer)
America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. No baking skills or fancy pastry equipment is required. Houghton Mifflin
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
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Julia Child, David Nussbaum
What are the right portions for vinaigrette? What's the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 years and distills it into one small volume. Delicious, priceless, and comforting, this book is arranged according to subject matter, with ample cross-referencing. 8 photos, 4 in full color.
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The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean!
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Tosca Reno, Lisa Hark, PH.D., R.D. (Foreword by)
Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 150 beautiful food photographs * Delectable low-fat beef, pork, chicken and fish dinners * Protein-rich meat-free recipes * Gluten-free meals * Tips on eating clean in difficult situations * ...
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Cook with Jamie: My Guide to Making You a Better Cook
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Jamie Oliver, David Loftus (Photographer), Chris Terry (Photographer)
Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.
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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutritio
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by
S Fallon
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone ...
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Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes!
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by
Guy Fieri, Ann Volkwein
The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show. B&w photos throughout.
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Mastering the Art of French Cooking, Volume 2
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Julia Child, Louisette Bertholle, Simone Beck (Photographer)
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
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Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
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by
Lisa Lillien
Based on one of the most wildly popular, fastest-growing free daily e-mail subscription services, "Hungry Girl" is a collection of delicious, low-calorie recipes and survival strategies for anyone who wants to have her cake and eat it, too--and still fit into her jeans. 8-page color photo insert.
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How to Cook Everything: 2,000 Simple Recipes for Great Food
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by
Mark Bittman, Alan Witschonke (Illustrator)
This is the bible for today's home cooks - now completely revised and updated. Hailed as 'a more hip Joy of Cooking' ("The Washington Post") and 'a tour de force' (Jacques Pepin) when it was first published a decade ago, "How to Cook Everything" won both James Beard and IACP Awards - and quickly established itself as an indispensable kitchen ...
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Cook Yourself Thin: Skinny Meals You Can Make in Minutes
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by
Lifetime Television
The ladies of "Cook Yourself Thin," a new Lifetime reality show, offer 80 easy, accessible recipes in this companion cookbook that teaches readers how to cut calories without compromising taste.
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Conquer the Fat-Loss Code
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by
Wendy Chant
From the "New York Times" bestselling author of "Crack the Fat-Loss Code", author and nutritionist Wendy Chant builds on her successful system in "Crack the Fat-Loss Code" with new and effective ways to lose weight. With advanced eating cycles, fat-busting exercise advice, all-new meal plans, new recipes, and an easy-to-use 8-week tracker, ...
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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by
Ina Garten
The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa ...
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The South Beach Diet Cookbook: More Than 200 Delicious Recipies That Fit the Nation's Top Diet
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Dr. Arthur Agatston, M.D.
From Whole Grain Pancakes with Berry Cream Syrup to Filet Mignon with Tomatoes and Rosemary, this cookbook offers more than 200 recipes that adhere to the South Beach Diet's nutritional principles without compromising on taste. Full-color photos.
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
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by
Michael Ruhlman
From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout.
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The Cake Mix Doctor
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by
Anne Byrn
A book of 175 fast foolproof recipes for doctoring up ordinary cake mixes to create extraordinary desserts. They range from toasted coconut sour cream cake to Charleston poppy seed cake.
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Joy of Cooking: 75th Anniversary Edition - 2006
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by
Irma S Rombauer, Marion Rombauer Becker, Ethan Becker
This authoritative American classic has now been updated with new chapters to reflect changing tastes and lifestyles. It is a remarkable reference for everyday cooking, and has 4,500 recipes, 500 of them new, a user-friendly index, and a metric converter.
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French Chef Cookbook
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by
Julia Child
Based on Julia Child's original television program from the 1960s, the recipes in this cookbook illustrate her simple and commonsense approach to French cuisine that made it accessible to millions of home cooks.
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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by
Jeff Hertzberg, Zoe Francois, Mark Luinenburg (Photographer)
People who have tasted fine artisan breads find that too many of the little shops that sold them have disappeared. And, they've no time to make them at home. In answer to that Jeffrey Hertzberg has devised a way of making artisan bread that is hardly more trouble than baking a potato. He came up with the basics: put together a large quantity of ...
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
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by
Mark Bittman, Alan Witschonke (Illustrator)
This is the ultimate one-stop vegetarian cookbook - from the author of the classic "How to Cook Everything". Hailed as "a more hip Joy of Cooking" by the "Washington Post", Mark Bittman's award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, ...
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Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type
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by
Dr. Peter J D'Adamo, M.D., Catherine Whitney
This is a companion to "Eat Right 4 Your Type". Based on a connection between blood type and diet this text shows how to set up a nutritional programme designed specifically for each blood type. The book is full of nutrition information, individualized 30-day meal plans and over 200 recipes, whether you're a meat eater or a vegetarian.
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