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Kitchen Confidential: Adventures in the Culinary Underbelly
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Anthony Bourdain, Lord
New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, "The New Yorker" published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's ...
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Windows on the World Complete Wine Course
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by
Kevin Zraly
"Windows on the World Complete Wine Course" is simply the bestselling wine book in the United States - it's a classic. This new edition contains an additional 16 wonderful pages, including a featured supplement about the olfactory system and how it deepens our enjoyment of wine. Written in a question-and-answer format, the section is co-authored ...
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Wine for Dummies
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by
Ed McCarthy, Mary Ewing-Mulligan
Wine enthusiasts and novices, raise your glasses! The No. 1 wine book has been extensively updated! If you're a connoisseur, "Wine For Dummies", fourth edition will get you up to speed on what's in and show you how to take your hobby to the next level. If you're new to the world of wine, it will clue you in on what you've been missing and show you ...
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The Wine Bible
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by
Karen MacNeil
THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, photos, charts, and wine labels - everything, in fact, but the actual bottle of wine itself. Beginning with the basics of mastering wine - ...
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
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by
Don Kladstrup, Petie Kladstrup
This World War II history tells of the inventive and sometimes risky effort by the French to preserve their cultural heritage and to keep their wines from falling into Nazi hands during the occupation.
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The Oxford Companion to Wine
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by
Jancis Robinson
Hailed by Frank J. Prial in The New York Times as "a required reference for anyone who is serious about wine," and by Anthony Dias Blue as "one of the definitive reference books on the subject," The Oxford Companion to Wine won every major wine book award, including the Julia Child and the James Beard awards. Now, Jancis Robinson has completely ...
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
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by
Benjamin Wallace
Suspenseful, witty, and thrillingly strange, this work delivers the vintage tale of what could be the most elaborate con since the Hitler diaries.
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The Complete Joy of Homebrewing Third Edition
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by
Charlie Papazian
Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and ...
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The Bartender's Black Book
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by
Stephen Kittredge Cunningham
The seventh edition of this most popular new drinks guide for the new generation imbiber or the traditional Martini lover. Over 2,500 recipes provided, with 500 Martinis alone! Clear and easy instruction from one of America's most famous professional bartenders makes for fun browsing of drink options and mixing, stirring or shaking. "What shall we ...
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Hugh Johnson's Pocket Wine Book
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by
Hugh Johnson
This year's edition boasts up-to-date news on more than 6,000 wines, growers, and regions from world experts, with invaluable vintage information, peerless food and wine matching tips, as well as a personal review of the last three decades from the world's best-known wine writer. Maintaining the same authoritative tone and clarity of presentation ...
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The New Wine Lover's Companion
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by
Sharon Tyler Herbst, Ron Herbst
The first edition of this popular wine reference was hailed by Jurgen Gothe of the "Vancouver Sun" as athe best new wine book in more than a decade.a "The New Wine Loveras Companion" has been completely rewritten and updated to make it even better. No wine snobbery here. This bookas style is relaxed and conversational, serving up information ...
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How to Taste: A Guide to Enjoying Wine
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by
Jancis Robinson
Hailed by Paul Levy in "The Wall Street Journal" as "our cleverest, most thoughtful wine writer," Jancis Robinson makes learning about wine almost as enjoyable as drinking it. With "How to Taste," she's put together a unique wine-tasting course based on practical exercises that appeal to wine connoisseurs of all levels. Robinson explains first how ...
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Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions
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by
Robert M Parker, Jr.
Thoroughly revised and updated, this sixth edition of the "Parker's Wine Buyer's Guide" has been eagerly awaited by seasoned collectors and occasional drinkers alike. No one wants to waste his or her precious dollars on an unenjoyable bottle, and with Parker's advice in hand, no one ever will. Employing his famous 100-point rating system, Parker ...
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The Wine Trials
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by
Robin Goldstein, Alexis Herschkowitsch
6,000 glasses of evidence that will change the way you buy wine: Hide the label...and the truth comes out. Acclaimed Fearless Critic Robin Goldstein has gone around the country serving 6,000 glasses of wine from brown paper bags to experts and everyday wine drinkers around America. Here, in print for the first time, are the shocking results, ...
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Everyday Drinking
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by
Kingsley Amis, Christopher Hitchens (Introduction by)
Mixing practical know-how and opinion, this collection of hilarious and deeply informed writings about drink is served up by one of the great all-time authorities.
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Bartending for Dummies
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by
Ray Foley
When you are serving drinks at a bar, you should have at least basic knowledge of about 200 of the most popular cocktails in your head. A cocktail is, according to "Webster's New World Dictionary, " any of various alcoholic drinks made of a distilled liquor mixed as with wine, fruit juice, or soda water and usually iced." There are thousands of ...
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Book of Tea
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by
Kakuzo Okakura
This modern classic invites the reader to discover a unique tradition that has come to symbolize the wisdom, beauty, and the elegant simplicity of Asian culture. The author celebrates the Way of Tea from its ancient origins in Chinese Taoism to its culmination in the Zen discipline known as the Japanese tea ceremony--an enchanting practice ...
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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
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by
Dale Degroff
All the elements of a great cocktail book are here: a history of spirits and mixed drinks; tips on stocking the essential bar; mastering basic mixing techniques; 100 large, eye-catching photos; and hundreds of recipes for classic and up-to-the-minute drinks.
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The Sotheby's Wine Encyclopedia
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by
Tom Stevenson
The Sotheby's Wine Encyclopedia The essential insider's guide to every major wine-growing region in the world, this book offers dozens of helpful Top 10 lists covering a broad range of topics, including Best-Value Producers, Greatest-Quality Wines, and Most Exciting or Unusual Finds. The book is a must for every wine serious enthusiast who wants ...
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A History of the World in 6 Glasses
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by
Tom Standage
Exploring six beverages over the course of the history of civilization, Tom Standage shows how each one influenced its society, sometimes in surprising ways. He covers beer in prehistoric times, wine in ancient Greece, distilled spirits (particularly rum) during the rise of the British Empire, the coffee craze in 17th-century Europe, tea in the ...
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The World Atlas of Wine
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by
Jancis Robinson, Hugh Johnson
Written by the world's most authoritative wine duo, the unparalleled clarity and detail of the maps remain core to the Atlas. Each of the 200 maps has been thoroughly researched and updated. Reflecting the happenings over the last six years in the world of wine, the pages devoted to the New World show a lot of changes. New additions include: ...
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The Tender Bar: A Memoir
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by
J R Moehringer (Read by)
This warmhearted but clear-eyed memoir by Pulitzer Prize-winning journalist J.R. Moehringer spotlights the somewhat unorthodox location that served as his refuge in childhood and early adulthood. After Moehringer's mother left his abusive, alcoholic DJ father, the two lived with his grandparents in Manhasset, Long Island. As his grandfather was ...
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Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time
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by
Howard Schultz, Dori Jones Yang
The "BusinessWeek" bestseller, now in paperback. "Pour Your Heart Into It" tells the story of how small-company values, passion, and integrity turned six local coffee stories into the Starbucks chain.--"Fortune".
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Bottlemania: How Water Went on Sale and Why We Bought It
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by
Elizabeth Royte
In this intelligent, eye-opening work of narrative journalism, Royte does for water what Eric Schlosser did for fast food: she finds the people, machines, economies, and cultural trends that bring it from nature to the supermarkets.
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
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by
Andrew Dornenburg, Karen Page, Michael Sofronski (Photographer)
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
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