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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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by
Ina Garten
The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa ...
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Joy of Cooking: 75th Anniversary Edition - 2006
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by
Irma S Rombauer, Marion Rombauer Becker, Ethan Becker
This authoritative American classic has now been updated with new chapters to reflect changing tastes and lifestyles. It is a remarkable reference for everyday cooking, and has 4,500 recipes, 500 of them new, a user-friendly index, and a metric converter.
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
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by
Nigella Lawson
In the busy, stressful life of the modern woman, there could be more feelgood mileage from running up a tray of muffins or baking a cake than in almost any other cooking. But we're so busy making efficient, 'modern' food, that we too easily forget, what Nigella demonstrates in this mouthwatering and deliciously reassuring cookbook, that actually ...
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
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by
Ina Garten, Quentin Bacon (Photographer)
For her growing Food Network viewing audience and longtime readers of her cookbooks, Ina Garten offers nearly 100 simple yet innovative recipes that appeal to the entire spectrum of cooks, from novice to advanced. 125 full-color photos.
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Hello, Cupcake!
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by
Karen Tack, Alan Richardson (Photographer)
America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. No baking skills or fancy pastry equipment is required. Houghton Mifflin
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Ben & Jerry's Homemade Ice Cream & Dessert Book
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by
Ben Cohen, Jerry Greenfield, Nancy Stevens
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. BEN & JERRY'S HOMEMADE ICE CREAM & DESSERT BOOK tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade ...
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The Cake Mix Doctor
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by
Anne Byrn
"The Cake Mix Doctor" is in And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature ...
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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by
Jeff Hertzberg, Zoe Francois
People who have tasted fine artisan breads find that too many of the little shops that sold them have disappeared. And, they've no time to make them at home. In answer to that Jeffrey Hertzberg has devised a way of making artisan bread that is hardly more trouble than baking a potato. He came up with the basics: put together a large quantity of ...
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Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
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by
Lisa Lillien
Based on one of the most wildly popular, fastest-growing free daily e-mail subscription services, "Hungry Girl" is a collection of delicious, low-calorie recipes and survival strategies for anyone who wants to have her cake and eat it, too--and still fit into her jeans. 8-page color photo insert.
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
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by
Martha Stewart Living Magazine (Editor)
In addition to easy-to-follow recipes and full-color photographs, this collection is replete with tips and techniques for baking and embellishing, storage suggestions, and gift packaging ideas.
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Joy of Cooking
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by
Irma S Rombauer
This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.
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Betty Crocker Cookbook: Everything You Need to Know to Cook Today
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by
Betty Crocker
Now in paperback! This is the new edition of America's most trusted cookbook. As the cookbook considered "most timeless" by readers (Brand Monitor, 2003), the "Betty Crocker Cookbook" has been the favorite of generations of home cooks. The new "Perfect 10" edition is better than ever, with 30 percent more information than the ninth edition, more ...
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Jamie at Home: Cook Your Way to the Good Life
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by
Jamie Oliver
With this companion book to his new Food Network show, the irrepressible, much-loved chef returns with a new collection of more than 100 fresh, healthy recipes as well as advice on growing vegetables.Hyperion
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The America's Test Kitchen Family Cookbook
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by
Cook's Illustrated Magazine (Editor)
Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Bound in a sturdy five-ring binder, this cookbook includes tips, techniques, and helpful charts.Americas Test Kitchen
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Sauces: Classical and Contemporary Sauce Making
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by
James Peterson
Winner of the 1991 James Beard Cookbook of the Year Award. "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque...Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."-Richard Olney, from the Foreword. "...another cookbook that can stand ...
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The cake bible.
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by
Rose Levy Beranbaum
"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including "The New York Times," Rose Levy Beranbaum's trademark is her ...
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Cupcakes: From the Cake Mix Doctor
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by
Anne Byrn, Susan Goldman (Photographer)
The cupcake is America's darling. It's celebrated in upscale bakeries, on "Sex in the City", on the cover of "Gourmet", and in thousands of classrooms - where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, cosiness, pleasure and nostalgia. Not to mention the fact that their diminutive ...
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What Can I Bring? Cookbook
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by
Anne Byrn, Susan Goldman (Photographer)
Picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts - it's the busy age of shared meals, which means with every invitation comes the question: "What can i bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of "The Cake Mix Doctor" cookbook and other books with over 2.6 million ...
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Food & Wine Annual Cookbook: An Entire Year of Recipes
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by
Dana Cowin (Editor), Kate Heddings (Editor)
Almost one million subscribers heartily agree: there's always something delicious going on in "Food & Wine," And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2007 more than 600 of them accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, ...
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What to Eat
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by
Marion Nestle
A renowned nutritionist takes readers on a guided tour of the supermarket, explaining the issues with verve and wit as well as a scientist's expertise and a food lover's experience. She untangles the issues, decodes the labels, clarifies the health claims, and debunks the sales hype.
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
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by
James A Peterson, Ph.D.
Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his ...
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Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books
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by
Jan Karon, Martha McIntosh (Editor)
With scene after scene describing colorful characters enjoying tantalizing dishes, it's easy to see why fans of Jan Karon's Mitford books could put on a pound or two. To satisfy readers' cravings, Karon has created a cookbook packed with more than 150 recipes from her novels and her own recipe box. It is also loaded with tips, hints, jokes, ...
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Professional Baking
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by
Wayne Gisslen
The timeless professional baking reference-revised and updated. This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and ...
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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too!
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by
Paula H Deen, John Berendt (Introduction by)
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
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by
Beth Hensperger
Careful, step-by-step directions for using a bread machine to make great breads of all varieties: whole wheat, fruit, challah, cheese, sweet, pizza, and many more.
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