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Tapas: The Little Dishes of Spain

Tapas: The Little Dishes of Spain more books like this

by Penelope Casas

see all copies from £1.96!

new only from £16.73! | signed copies | first editions

Martha Stewart's Hors D'Oeuvres Handbook

Martha Stewart's Hors D'Oeuvres Handbook more books like this

by Martha Stewart (Introduction by), Dana Gallagher (Photographer), Susan Spungen

Martha Stewart lends a wonderfully contemporary spin to the finger foods that are the true life of the party. Featuring more than 350 original recipes and 300 glorious full-color photos, this remarkable volume offers the building blocks of perfect hors d'oeuvres, plus menu ideas for classic and unusual tea sandwiches, sips of soups, and hot and ...

see all copies from £9.92!

new only from £20.61! | signed copies | first editions

Hors D'Oeuvres

Hors D'Oeuvres more books like this

by Eric Treuille, Victoria Blashford-Snell

In the grand tradition of "Ultimate Bread, " Treuille has created a full range of more than 100 recipes with updates on classic favorites and some deliciously surprising new twists.

see all copies from £5.46!

new only from £8.89! | first editions

Surreal Gourmet Bites: Showstoppers and Conversation Starters

Surreal Gourmet Bites: Showstoppers and Conversation Starters more books like this

by Bob Blumer, Suzi Varin (Photographer)

see all copies from £6.45!

new only from £7.00! | signed copies | first editions

Amuse-Bouche: Little Bites of Delight Before the Meal Begins

Amuse-Bouche: Little Bites of Delight Before the Meal Begins more books like this

by Rick Tramonto, Mary Goodbody

These tiny tastes will light up any table with the spark that every great dinner party needs, helping cooks unleash their imagination and transform any meal into a fun and exciting experience for the palate. 50 color photos.

see all copies from £17.08!

new only from £19.30!

Martha Stewart's Hors D'Oeuvres

Martha Stewart's Hors D'Oeuvres more books like this

by Martha Stewart, Peter Bosch (Photographer)

This comprehensive book includes different types of hors d'oeuvres (layered, skewered, etc.), plus a section on the ever-popular classics. It also features sidebars full of techniques, how-tos, and substitutions, as well as Martha Stewart's inimitable tips for entertaining.

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new only from £10.24! | signed copies | first editions

Hors D'Oeuvre at Home with the Culinary Institute of America

Hors D'Oeuvre at Home with the Culinary Institute of America more books like this

by Culinary Institute of America

'The Culinary Institute of America is the nation's most influential training school for professional cooks' - "Time" magazine. The Culinary Institute of America is the nation's premier culinary training ground - the place where many top chefs and caterers have honed their skills in the kitchen. The school's emphasis on solid technique and rigorous ...

see all copies from £14.72!

new only from £14.72! | first editions

Muffins

Muffins more books like this

by Elizabeth Alston

Alston presents 50 mouth-watering recipes, plus baking tips and hints for theclassic taste treats everyone loves!

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new only from £7.43! | first editions

Cocktail Food: 50 Finger Foods with Attitude

Cocktail Food: 50 Finger Foods with Attitude more books like this

by Mary Corpening Barber, Lori Lyn Narlock, Sara Corpening Whiteford

The bestselling authors of "Smoothies and Wraps" whip up bite-size delights that take the jitters out of entertaining with simple yet stylish recipes, plus great party-planning tips and fun theme ideas. 24 color photos.

see all copies from £1.97!

new only from £7.37! | first editions

The Ultimate Cooking with 4 Ingredients

The Ultimate Cooking with 4 Ingredients more books like this

by Jean Coates

More than 850 recipes provide new ideas for fast, easy and delicious meals that nearly everyone can cook, using no more than four ingredients, most of which can be found in the pantry or in a regular grocery store.

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new only from £12.28!

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Dim Sum more books like this

by Vicki Liley

"Dim Sum" is a contemporary collection of traditional Chinese appetisers. Also included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-colour photos accompany every recipe, guaranteed to inspire you to discover the superb flavours of Chinese cuisine in your own home.

see all copies from £2.91!

new only from £2.91!

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The Big Book of Appetizers: More Than 250 Recipes for Any Occasion more books like this

by Meredith Deeds, Carla Snyder

Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger ...

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Popped Culture: A Social History of Popcorn in America more books like this

by Andrew F Smith

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new only from £9.34! | first editions

Hors D'Oeuvres-Good Cook Series more books like this

by Time-Life Books

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first editions

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500 Appetizers: The Only Appetizer Cookbook You'll Ever Need more books like this

by Susannah Blake

Filled with tips on how to select the right ingredients and how to make and present the dishes for absolutely perfect results, this compendium contains 500 mouthwatering recipes accompanied by full-color photography and clear, easy-to-use directions.

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new only from £10.63!

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Foie Gras: A Passion more books like this

by Michael Ginor, Mitchell Davis, Jane Ziegelman

see all copies from £28.92!

new only from £28.92! | first editions

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The Book of Hors D'Oeuvres and Canapes more books like this

by Inja Nam, Arno Schmidt

Written for the professional caterer, this is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. It features 180 cold canapes and 75 hors d'oeuvres, listed by specialized categories. The work includes coverage of equipment, types of events, menu development, costs and customer service, and details ...

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new only from £6.14!

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The Williams-Sonoma Collection: Hor D'Oeuvre more books like this

by Brigit Legere Binns, Chuck Williams (Editor)

Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and creme fraiche. Williams-Sonoma Collection "Hors d'Oeuvre" offers over 40 delicious recipes, including both ...

see all copies from £7.33!

new only from £10.59! | signed copies | first editions

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Bite Size: Elegant Recipes for Entertaining more books like this

by Francois Payard, Rogerio Voltan (Photographer), Anne E McBride

From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting until now. With "Bite Size," legendary chef Francois Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts ...

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Chinese Appetizers and Garnishes more books like this

by Su Huei Huang, Shuhui Huang, Chen Chang-Yen (Translator)

Bilingual: English and Chinese.

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new only from £45.75! | first editions

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Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips more books like this

by Sally Sampson

Sampson is an expert on easy, speedy, inexpensive yet stylish party food and now offers 50 of her best dip recipes. She covers all the basics of stocking the refrigerator and pantry and offers presentation ideas.

see all copies from £6.83!

new only from £6.83!

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Rustic European Breads more books like this

by Linda West Eckhardt, Diana Collingwood Butts

Eckhardt and Butts use the bread machine for preparing dough for breads such as sourdough, raisin pumpernickel, and focaccia. The dough is then shaped by hand and baked in a conventional oven for best results.

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Party Receipts from the Charleston Junior League more books like this

by Linda G Conway (Editor)

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.

see all copies from £6.12!

new only from £7.26!

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Wing It!: Delectable Recipes for Everyone's Favorite Bar Snack more books like this

by Christopher B. O'Hara

Spicy, crunchy, tangy, and terrific--chicken wings have taken flight in O'Hara's lively, practical guide to cooking and enjoying the irresistible wing. More than 40 recipes are accompanied by full-color photographs.

see all copies from £8.30!

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Hors D'Oeuvres & Appetizers more books like this

by Scotto Sisters, Allan Rosenberg (Editor), Laurie Wertz (Editor)

Make any party or meal a special celebration with a selection of easily prepared, colorful, delicious hors d'oeuvres or appetizers. Dazzle your guests with Mozzarella and Tomato Crostini. Sesame Shrimp. Guacamole. Endive Boats with Smoked Salmon. Chinese Spareribs. Mini Pizzas with Spicy Meat Topping. Tandoori-Style Chicken. The array of ...

see all copies from £5.46!

new only from £6.83! | signed copies | first editions


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