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1	Tapas: The Little Dishes of Spain more books like this by Penelope Casas see all copies from £1.96! new only from £16.73! \| signed copies \| first editions
2	Martha Stewart's Hors D'Oeuvres Handbook more books like this by Martha Stewart (Introduction by), Dana Gallagher (Photographer), Susan Spungen Martha Stewart lends a wonderfully contemporary spin to the finger foods that are the true life of the party. Featuring more than 350 original recipes and 300 glorious full-color photos, this remarkable volume offers the building blocks of perfect hors d'oeuvres, plus menu ideas for classic and unusual tea sandwiches, sips of soups, and hot and ... see all copies from £9.92! new only from £20.61! \| signed copies \| first editions
3	Hors D'Oeuvres more books like this by Eric Treuille, Victoria Blashford-Snell In the grand tradition of "Ultimate Bread, " Treuille has created a full range of more than 100 recipes with updates on classic favorites and some deliciously surprising new twists. see all copies from £5.46! new only from £8.89! \| first editions
4	Surreal Gourmet Bites: Showstoppers and Conversation Starters more books like this by Bob Blumer, Suzi Varin (Photographer) see all copies from £6.45! new only from £7.00! \| signed copies \| first editions
5	Amuse-Bouche: Little Bites of Delight Before the Meal Begins more books like this by Rick Tramonto, Mary Goodbody These tiny tastes will light up any table with the spark that every great dinner party needs, helping cooks unleash their imagination and transform any meal into a fun and exciting experience for the palate. 50 color photos. see all copies from £17.08! new only from £19.30!
6	Martha Stewart's Hors D'Oeuvres more books like this by Martha Stewart, Peter Bosch (Photographer) This comprehensive book includes different types of hors d'oeuvres (layered, skewered, etc.), plus a section on the ever-popular classics. It also features sidebars full of techniques, how-tos, and substitutions, as well as Martha Stewart's inimitable tips for entertaining. see all copies from £5.46! new only from £10.24! \| signed copies \| first editions
7	Hors D'Oeuvre at Home with the Culinary Institute of America more books like this by Culinary Institute of America 'The Culinary Institute of America is the nation's most influential training school for professional cooks' - "Time" magazine. The Culinary Institute of America is the nation's premier culinary training ground - the place where many top chefs and caterers have honed their skills in the kitchen. The school's emphasis on solid technique and rigorous ... see all copies from £14.72! new only from £14.72! \| first editions
8	Muffins more books like this by Elizabeth Alston Alston presents 50 mouth-watering recipes, plus baking tips and hints for theclassic taste treats everyone loves! see all copies from £5.46! new only from £7.43! \| first editions
9	Cocktail Food: 50 Finger Foods with Attitude more books like this by Mary Corpening Barber, Lori Lyn Narlock, Sara Corpening Whiteford The bestselling authors of "Smoothies and Wraps" whip up bite-size delights that take the jitters out of entertaining with simple yet stylish recipes, plus great party-planning tips and fun theme ideas. 24 color photos. see all copies from £1.97! new only from £7.37! \| first editions
10	The Ultimate Cooking with 4 Ingredients more books like this by Jean Coates More than 850 recipes provide new ideas for fast, easy and delicious meals that nearly everyone can cook, using no more than four ingredients, most of which can be found in the pantry or in a regular grocery store. see all copies from £5.46! new only from £12.28!
11 view cover	Dim Sum more books like this by Vicki Liley "Dim Sum" is a contemporary collection of traditional Chinese appetisers. Also included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-colour photos accompany every recipe, guaranteed to inspire you to discover the superb flavours of Chinese cuisine in your own home. see all copies from £2.91! new only from £2.91!
12 view cover	The Big Book of Appetizers: More Than 250 Recipes for Any Occasion more books like this by Meredith Deeds, Carla Snyder Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger ... see all copies from £12.15! new only from £12.73!
13 view cover	Popped Culture: A Social History of Popcorn in America more books like this by Andrew F Smith see all copies from £6.12! new only from £9.34! \| first editions
14	Hors D'Oeuvres-Good Cook Series more books like this by Time-Life Books see all copies from £14.52! first editions
15 view cover	500 Appetizers: The Only Appetizer Cookbook You'll Ever Need more books like this by Susannah Blake Filled with tips on how to select the right ingredients and how to make and present the dishes for absolutely perfect results, this compendium contains 500 mouthwatering recipes accompanied by full-color photography and clear, easy-to-use directions. see all copies from £9.82! new only from £10.63!
16 view cover	Foie Gras: A Passion more books like this by Michael Ginor, Mitchell Davis, Jane Ziegelman see all copies from £28.92! new only from £28.92! \| first editions
17 view cover	The Book of Hors D'Oeuvres and Canapes more books like this by Inja Nam, Arno Schmidt Written for the professional caterer, this is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. It features 180 cold canapes and 75 hors d'oeuvres, listed by specialized categories. The work includes coverage of equipment, types of events, menu development, costs and customer service, and details ... see all copies from £5.46! new only from £6.14!
18 view cover	The Williams-Sonoma Collection: Hor D'Oeuvre more books like this by Brigit Legere Binns, Chuck Williams (Editor) Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and creme fraiche. Williams-Sonoma Collection "Hors d'Oeuvre" offers over 40 delicious recipes, including both ... see all copies from £7.33! new only from £10.59! \| signed copies \| first editions
19 view cover	Bite Size: Elegant Recipes for Entertaining more books like this by Francois Payard, Rogerio Voltan (Photographer), Anne E McBride From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting until now. With "Bite Size," legendary chef Francois Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts ... see all copies from £10.24! new only from £12.95!
20 view cover	Chinese Appetizers and Garnishes more books like this by Su Huei Huang, Shuhui Huang, Chen Chang-Yen (Translator) Bilingual: English and Chinese. see all copies from £2.04! new only from £45.75! \| first editions
21 view cover	Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips more books like this by Sally Sampson Sampson is an expert on easy, speedy, inexpensive yet stylish party food and now offers 50 of her best dip recipes. She covers all the basics of stocking the refrigerator and pantry and offers presentation ideas. see all copies from £6.83! new only from £6.83!
22 view cover	Rustic European Breads more books like this by Linda West Eckhardt, Diana Collingwood Butts Eckhardt and Butts use the bread machine for preparing dough for breads such as sourdough, raisin pumpernickel, and focaccia. The dough is then shaped by hand and baked in a conventional oven for best results. see all copies from £32.78! new only from £72.39!
23 view cover	Party Receipts from the Charleston Junior League more books like this by Linda G Conway (Editor) The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality. see all copies from £6.12! new only from £7.26!
24 view cover	Wing It!: Delectable Recipes for Everyone's Favorite Bar Snack more books like this by Christopher B. O'Hara Spicy, crunchy, tangy, and terrific--chicken wings have taken flight in O'Hara's lively, practical guide to cooking and enjoying the irresistible wing. More than 40 recipes are accompanied by full-color photographs. see all copies from £8.30! new only from £10.09!
25 view cover	Hors D'Oeuvres & Appetizers more books like this by Scotto Sisters, Allan Rosenberg (Editor), Laurie Wertz (Editor) Make any party or meal a special celebration with a selection of easily prepared, colorful, delicious hors d'oeuvres or appetizers. Dazzle your guests with Mozzarella and Tomato Crostini. Sesame Shrimp. Guacamole. Endive Boats with Smoked Salmon. Chinese Spareribs. Mini Pizzas with Spicy Meat Topping. Tandoori-Style Chicken. The array of ... see all copies from £5.46! new only from £6.83! \| signed copies \| first editions

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