Books on Cooking > Courses & Dishes > Bread (Used, New, Out-of-Print)

AUDIOBOOKS | NEW BOOKS OF NOTE | BARGAIN BOOKS

» advanced search

browse BOOKS

Page 1 of 20

sort by

1	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking more books like this by Nigella Lawson In the busy, stressful life of the modern woman, there could be more feelgood mileage from running up a tray of muffins or baking a cake than in almost any other cooking. But we're so busy making efficient, 'modern' food, that we too easily forget, what Nigella demonstrates in this mouthwatering and deliciously reassuring cookbook, that actually ... see all copies from £9.07! new only from £12.95! \| first editions
2	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking more books like this by Jeff Hertzberg, Zoe Francois People who have tasted fine artisan breads find that too many of the little shops that sold them have disappeared. And, they've no time to make them at home. In answer to that Jeffrey Hertzberg has devised a way of making artisan bread that is hardly more trouble than baking a potato. He came up with the basics: put together a large quantity of ... see all copies from £16.74! new only from £16.74!
3	Professional Baking more books like this by Wayne Gisslen see all copies from £3.51! new only from £3.51! \| first editions
4	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread more books like this by Peter Reinhart, Ron Manville (Photographer) Cofounder of the legendary Brother Juniper's Bakery in Sonoma, California; author of the landmark books Brother Juniper's Bread Book and Crust & Crumb; and distinguished instructor at the world's largest culinary school; Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. In "The Bread Baker's ... see all copies from £19.30! new only from £19.30!
5	The Bread Machine Cookbook more books like this by Donna Rathmell German The first bread machine cookbook on the market offers more than 130 recipes for white, wholegrain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accommodate any machine make or model. Donna German continues to test these recipes on over 50 types of bread machines. ... see all copies from £5.46! new only from £8.27! \| first editions
6	The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes more books like this by Bette Hagman (Preface by), Peter H R Green, M.D., F.R.A.C.P. (Foreword by) More than 200 wheat-free recipes are included in this cookbook targeted exclusively for those with wheat allergies. Includes recipes for yeast breads, rolls, muffins, breakfast breads, and other breads. see all copies from £10.34! new only from £11.10! \| first editions
7	Homebaking: The Artful Mix of Flour and Tradition Around the World more books like this by Jeffrey Alford, Naomi Duguid Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she ws taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake at a community oven; while the large stone oven ... see all copies from £16.76! new only from £16.76! \| first editions
8	The Bread Bible more books like this by Rose Levy Beranbaum The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide ... see all copies from £19.30! new only from £19.30! \| first editions
9	Beard on Bread more books like this by James A Beard James Beard's classic 100 bread recipes, both yeast and non-yeasted, from the early 1970s, are considered definitive by two generations of bread bakers. Recipes include Buttermilk White Bread, Boston Brown Bread, Raw Apple Bread, and Beard's mother's recipe for Raisin Bread that she made for Red Cross benefits during World War I. see all copies from £5.46! new only from £11.21! \| signed copies \| first editions
10	Crust & Crumb: Master Formulas for Serious Bread Bakers more books like this by Peter Reinhart - A detailed, authoritative guide to artisan breads--rustic and sophisticated, savory and sweet--by award-winning author Peter Reinhart.- Includes 50 master formulas plus 40 variations; how-to illustrations; baker's percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North ... see all copies from £10.94! new only from £11.59! \| first editions
11 view cover	Tassajara Bread Book more books like this by Edward Espe Brown Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make--and enjoy--breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new ... see all copies from £6.80! new only from £9.50! \| first editions
12 view cover	The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine more books like this by Beth Hensperger Careful, step-by-step directions for using a bread machine to make great breads of all varieties: whole wheat, fruit, challah, cheese, sweet, pizza, and many more. see all copies from £14.76! new only from £14.76!
13 view cover	Bernard Clayton's New Complete Book of Breads more books like this by Bernard Clayton, Jr. Master breadmaker Bernard Clayton provides recipes and guidance for a slew of breads that include not only brioches, boules, and baguettes but crackers and whole grains as well. see all copies from £6.14! new only from £14.14! \| first editions
14 view cover	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor more books like this by Peter Reinhart, Ron Manville (Photographer) With this whole grain follow-up to the acclaimed BREAD BAKER?S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than 250 recipe testers), beloved baking instructor Peter Reinhart has improved and simplified his ... see all copies from £19.30! new only from £19.30!
15 view cover	Flatbreads and Flavors: A Baker's Atlas more books like this by Jeffrey Alford, Naomi Duguid In their James Beard Award-winning cookbook, Alford and Duguid share more than 60 recipes for flatbreads of every origin and description. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads. see all copies from £16.70! new only from £16.70!
16 view cover	Bread more books like this by Beth Hensperger, Chuck Williams (Editor), Noel Barnhurst (Photographer) A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. ... see all copies from £3.02! new only from £6.87! \| first editions
17 view cover	Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads more books like this by Leslie Weiner, Barbara Albright see all copies from £5.87! new only from £6.87! \| first editions
18 view cover	Betty Crocker's Bisquick Cookbook more books like this by Betty Crocker (Editor) see all copies from £6.14! new only from £8.82! \| first editions
19 view cover	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers more books like this by Daniel Leader, Alan Witschonke (Illustrator), Jonathan Lovekin (Photographer) see all copies from £16.73! new only from £19.21!
20 view cover	Bread Machine Magic: 139 Exciting New Recipes Created Especially for Use in All Types of Bread Machines more books like this by Linda Rehberg, Lois Conway Features recipes for deli rye, San Francisco sourdough, Black Forest pumpernickel, Irish soda bread, zucchini carrot bread, and more. see all copies from £5.46! new only from £10.06!
21 view cover	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur more books like this by Nancy Silverton, Laurie Ochoa, Ruth Reichl (Foreword by) The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos. see all copies from £9.56! new only from £20.21! \| first editions
22 view cover	Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes more books like this by Beatrice A Ojakangas Whole grain breads are delicious and healthy. And making them has never been easier. Some of the recipes, by hand or bread machine, you will find inside: Buttermilk Wheat Bread Beautiful Light Wheat Bread Light Wheat Brioche Milk and Honey Wheat Bread Tuscan Bread Cornmeal Molasses Bread Bohemian Rye Bread Seven-Grain Bread Danish Pumpernickel ... see all copies from £9.91! new only from £9.91! \| signed copies
23 view cover	The Bread Machine Cookbook II more books like this by Donna Rathmell German The second book in the "Bread Machine Cookbook" series features 130 original recipes. It includes special sections on international breads, coffee breads, pizzas and hand-pies that offer new ideas for using the appliance. Current instructions and common questions and answers make this book a must for the bread machine user. see all copies from £5.46! new only from £40.71!
24 view cover	The Village Baker: Classic Regional Breads from Europe and America more books like this by Joe Ortiz An illustrated text of more than 100 bread recipes from all over the European continent - and some from America. This text is a healthy departure from the beaten track of baking, presenting obscure and delicious village recipes like the Italian prosciutto bread and honey-flavoured sourdough. A chapter is also included on breadmaking techniques, ... see all copies from £15.84! new only from £58.73! \| signed copies
25 view cover	Bread Machine Magic: 138 Exciting New Recipes Created Especially for Use in All Types of Bread Machines more books like this by Linda Rehberg, Lois Conway, Lois Simmons (Illustrator) First published in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines. Bread machine owners will be delighted to find over 130 delicious, original recipies such are: - San Fransisco Sourdough French Bread - ... see all copies from £10.45! new only from £10.45!

Page 1 of 20: 1 2 3 4 5 6 7 8 9 10 Next>

Browse authors

Browse subjects

Our Money-Back Guarantee

We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.